The decor is industrial with the odd splash of colour. Golden Child Gourmet Traveller | December 2019 XOPP, the next step for Golden Century, strikes a balance between old and new David Matthews. Authentic Italian food prepared by an acclaimed chef at a charming waterfront venue. 18 talking about this. These are tasty and piping hot. XOPP is a new dining experience from the same team, serving traditional Cantonese cuisine with an innovative twist. XOPP is a new dining experience from the same team, serving traditional Cantonese cuisine with an innovative twist. "The name XOPP is playful and instantly recognisable for those who know the iconic dish," says Billy. Reviews information for Golden Century Sussex Street, Sydney NSW a Sydney icon. Cast off thoughts of wall-to-wall seafood tanks, fluorescent lights and late-night indiscretions from the kitchen staff of your favourite fine-diner. The restaurant (it's pronounced X-O-P-P) is named after the signature pipis with XO sauce from Golden Century, the Sussex Street restaurant opened by his parents Linda and Eric some 30 years ago. The original Golden Century will remain open until 4am each morning as usual, and will even score the addition of a fancy new upstairs 'wine bank' for private dining and events in June. Three decades on, Golden Century is showing a little wear, but there's still plenty of glimmer. They're sweet and simple. The second branch of the iconic Cabramatta store serves up delicious Vietnamese lunches and late night bites. Darling Harbour acknowledges the Gadigal people of the Eora Nation as traditional custodians of the land. XOPP does not offer these. And now, the group has opened a new one — XOPP by Golden Century — inside the brand new Exchange Building. Wong explains he leant on his parents, Eric and Linda Wong, through the process. Previous. XOPP serves the Cantonese food Golden Century is famous for, with an innovative twist. And so says XOPP, a second act for a grand institution 30 years into its lifetime, led by Billy Wong, the son of Golden Century's founders, Linda and Eric Wong. Just don't order them expecting to taste foie gras. The original Golden Century has been a Sydney icon for decades, thanks to their delicious Cantonese-style seafood and spicy specialties. The new 160-seater restaurant will mark the third for the Golden Century Group, and is set to be the most contemporary yet. The name XOPP is a play on pippies with XO sauce, Golden Century's most popular dish and a favourite with hospitality folk who can be found there late at night long after service is complete. XOPP’s eponymous pipis – tossed through the signature glossy XO sauce and soaked up with either a fried vermicelli noodle cake (Wong’s choice) or fried Chinese doughnuts – join other dishes from the parent restaurant. Fried potato wedges with salted duck egg yolk $10. We would also like to acknowledge Gadigal Elders, past, present and future. Helpful? They're tasty, well seasoned and moreish little bone-in crispy pork ribs, the red bean curd giving it a pinkish tinge. 1 Little Pier Street Sydney NSW 2000 The venue is good for a group catch up or intimate... More. 10 talking about this. Heroing the sweet and sour pipis that has gained cult following over the years, XOPP is an exciting new concept by Golden Century that pays homage to the original Cantonese institution, with a fresh fusion Chinese menu. XOPP is located on the mezzanine level of the Exchange building (the circular building that looks like it is surrounded by spun toffee). Date of visit: February 2020. On the less sweet side, the bubble tea panna cotta is a layer of tea panna cotta topped with tapioca balls and foam on top. XOPP by Golden Century XOPP is a modern Cantonese restaurant with true hospitality at its heart. Indeed, it’s even a late night favourite of Sydney’s most celebrated celebrity chefs who can often be spotted dining on The Golden Century’s famous ‘Pippies in XO Sauce’ (once their own restaurants have closed for the evening, that is). https://www.broadsheet.com.au/.../restaurants/golden-century Ingredients like foie gras and beef short rib feature and there's a small bar menu with snacky bites. "Their real strength is experience, knowing how to run a big restaurant like Golden Century." London based Blythe always orders lamb chops when she's back in Australia. XOPP, the latest restaurant from the Wong family of the Golden Century Group, has opened at The Exchange in Darling Square. A modern Cantonese restaurant with true hospitality at its heart 11.30am – 11pm (7 days) XOPP is run by Billy Wong, the son of Golden Century's owners Linda and Eric Wong. ... XO PP is an offshoot of Golden Century. We decided to go for rice noodles with beef tongue and order plain steamed rice for my father and sister. The pippies come in either half kilo or kilo increments and the half kilo is plenty for us considering that we've ordered a lot. I find it tricky ordering dishes with truffle and foie gras in Chinese restaurants because they can often be too sparing with these ingredients and yet charge a premium for them. A pure Adoption is because the enormously many Documents clear excluded, if the Ground plane for this purpose closer lit to be. Ph: +61 (02) 8030 0000 The menu is different from Golden Century's incorporating more modern Australian and European ingredients in the menu. This place is about a coming together of old and new say the briefing notes for Kengo Kuma's bird's nest of a building that houses the restaurant at Darling Square. XOPP a polished version of what we know Golden Century to be; expect contemporary Cantonese along with private dining spaces, a separate bar area with an edited m The name XOPP is a play on pippies with XO sauce, Golden Century's most popular dish and a favourite with hospitality folk who can be found there late at night long after service is complete. XOPP by Golden Century is now open on mezzanine level of The Exchange, 1 Little Pier Street, Darling Square, Haymarket. Called XOPP by Golden Century, Sydney’s newest shrine to sweet and salty pipis will open on the mezzanine level of Darling Square’s Exchange Building in August this year. The decor is industrial with the odd splash of colour. DETAILS. The original Golden Century has been a Sydney icon for decades, thanks to their delicious Cantonese-style seafood and spicy specialties. Watch Queue Queue It's stir fried cauliflower with plenty of garlic and mild chilli. My sister Blythe ordered fried potato wedges seasoned with salted duck egg yolk because she loves salted yolk dishes. [email protected] their pipis in XO Century will never do restaurants survive coronavirus Restaurant - Sydney, Australia institution's most celebrated and serving barbecue pork, pippis CBD. It's mid Autumn festival and the newest restaurant XOPP from Chinatown stalwart Golden Century is now open in Darling Square's Exchange building. The Darling Exchange Mezzanine Level Shop 31 / 1 Little Pier Street Haymarket NSW 2000. Wok Fried Flat Rice Noodles, beef tongue, bean sprous $24.20. https://www.broadsheet.com.au/.../haymarket/restaurants/xopp Facebook 0 Twitter Pinterest 0. King Prawns stir fried with foie gras sauce $41.80. Overseen by Billy Wong, son of Golden Century restaurateurs Eric and Linda Wong, XOPP is a contemporary spin on the brand’s winning formula. You can order them with a choice of deep fried vermicelli noodles or sliced up Chinese donuts and being us we order both and ask for an extra bowl of sauce because we are sauce people. xopp.com.au. As expected, it's a large restaurant, seating 160 people in a semi circular configuration. Restaurants, Local East Staff Writers 11 October 2019 XOPP, Golden Century, The Exchange, Darling Square. Travel, Local East Lara Picone 13 October 2019 Ovolo 1888, Mr Percy, Ovolo Darling Harbour, Darling Harbour hotels, Sydney staycation. Roasted Short Rib, White Radish, Laogonma Sauce $68.20. Make a reservation today. Although the bar menu says that you can order the bar items only at the bar there's no issues ordering these while dining in the main restaurant. It's not that they aren't good but I have other dishes that require my attention more than this. Previous. Here it is served resting on the bone but sliced up. So tell me Dear Reader, which dish did you like the sound of the most? Lady Gaga Meets The Spice Girls At Spice World. The Golden Century group have done exactly that with XOPP (pronounced X-O-P-P), an old-meets-new Cantonese restaurant in The Exchange Building in Sydney's Darling Square precinct. I'm a bit obsessed with Lao Gan Ma sauce or Old Godmother sauce (there's always a jar of this in my fridge as it adds a bit of magic to Chinese dishes). XOPP is code for one of Sydney's most memorable dishes, the one that Momofuku New York's Dave Chang called "the best dish in the world". Photo: Steve Woodburn Paying homage to the institution’s most celebrated dish XO pipis, XOPP (pronounced X-O-P-P) heralds a bold new era for the Golden Century Group showcasing modern Cantonese food in contemporary, designer surrounds on the Exchange’s Mezzanine Level. Every morning I send my friends the latest, A Chinese New Year Family Dinner at Nine Dragons, Haymarket, Marigold Regal Chinese restaurant, Haymarket Chinatown. The salted egg adds a bit of textural coating to it as well as seasoning. "Their real strength is experience, knowing how to run a big restaurant like Golden Century." A modern Cantonese restaurant with true hospitality at its heart It's not overly sweet which we all like and the light tea flavour of this is a nice way to end the meal. P … And so says It's a family affair, with parents Linda and Eric Wong starting the restaurant group back in 1989, son Billy taking the lead at the group's latest venture, and brother Alex behind the design of the space. The five lamb chops are buried underneath a layer of spring onion and chilli. There's virtually no foie gras flavour or aroma (nor foie gras sauce as was mentioned). XOPP Prawn mantou Roll, XO mayonnaise, XO sauce $14 each. Darling Square Sydney. 10 talking about this. Facebook 0 Twitter Pinterest 0. When the new restaurant backed by the family behind the Golden Century opens early August in the Kengo Kuma building on the former site of the Entertainment Centre, it'll be named XOPP by Golden Century in honour of the dish US celebrity chef David Chang named the best in the world. GOLDEN CENTURY; 393-399 Sussex Street, Sydney NSW 2000, Australia +61 2 9212 3901; info@goldencentury.com.au; THE CENTURY ; The Star Entry via Pirrama Road Pyrmont NSW 2009 +61 2 9566 2328; 11.30am – 11pm (Sun to Thu) 11.30am – 12 midnight (Fri to Sat) The venue is good for a group catch up or intimate dinner. Photo: Steve Woodburn Even my father goes for more of these. XOPP is located on the mezzanine level of the Exchange building (the circular building that looks like it is surrounded by spun toffee). Situated upstairs of the the birds nest building in the relatively new precinct in Darling Quarter, XOPP is an offshoot of Golden Century. www.xopp.com.au XOPP is the child restaurant of Golden Century. XOPP is an exciting new concept by Golden Century that pays homage to the original Cantonese institution, with a fresh fusion Chinese menu. Xopp, Sydney: See 20 unbiased reviews of Xopp, rated 4 of 5 on Tripadvisor and ranked #2,001 of 6,048 restaurants in Sydney. The space isn’t loud so … Steamed coral trout fillet, kurobuta guanciale, citrus soy. The bao ice cream sandwiches are served on mini fried mantou buns and are filled with coconut ice cream blanketed with kaya or coconut jam. I'd describe this as a bean sprout dish with some noodle. XOPP is a family affair. XOPP 1/2 kilo $46 plus crispy vermicelli $10 and Chinese donut $10. These are Xinjiang style lamb chops with 7 flavours or spices with the predominant flavour being cumin followed by chilli. My favourite main is the roasted beef short rib. 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