Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. You can bake them in muffin tins if you prefer and called them pineapple upside down coffee cakes maybe. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. These look beautiful! They are easier to mix than cake. Spray two donut pans with non-stick spray and set aside. And the simple vanilla glaze is just perfection. Made these this morning but I ran out of all purpose flour so I used cake and pastry flour instead. Hi Tybie, I’m glad using the Greek yogurt worked for you. These donuts are great for breakfast, brunch, or a great spirit-lifting treat to give to a neighbor during this time. We’ll be keeping this recipe. This recipe is great because they are baked in the oven. Donut Recipe for Baked Sour Cream Apple Donuts. I was wondering could I sub yogurt for sour cream? I used Cinnamon Vanilla coffee creamer in the glaze instead of milk. Baked Apple Donut Directions. « Salted Caramel Mocha Ice Cream MilkShake. I’m so glad you liked them! I’ve made it a few times filling all 6 donut cavities to the top & it makes 6 big donuts but the hole in the middle kind of closes up so now I usually make 8-9 smaller donuts. Preheat oven to 350. Apr 11, 2019 - Explore Vivian's board "Baked sour cream donut recipe" on Pinterest. Thanks for taking the time to comment, we appreciate it! So sorry for the confusion. Mix together the sour cream, milk, eggs and butter and add to the dry ingredients. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. The donuts were delicious although to anyone wanting to do this, it won’t taste like the sour cream ones you have because you are cutting out the sour cream but it’s still really delicious! Hope you had a Merry Christmas & I hope your family enjoyed the donuts! Hi! Thanks for posting it. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the … Perfect. In a small bowl, combine the eggs, sour cream, buttermilk, melted butter, and oil. Just made these this morning. Hello, I’ve been making the sour cream donuts for a while now. Once the donuts have cooled down a bit dip the donuts into the glaze, flipping them over so both sides get covered. I hope my family loves them! 1/8 teaspoon ground nutmeg, or a small pinch of freshly grated whole nutmeg I have made this recipe with raw stevia before instead of sugar & it turned out. Add in the eggs one at a time, and beat until combined. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. Let them cool down for 5 minutes in the pan before flipping them over onto the cooling rack. Thanks for taking the time to write a comment we appreciate it! Hi Paula, I’m so glad you liked the recipe! Thanks! No, I’ve never tried adding blueberries to this recipe but I think it would probably work out if you did. There are a lot of great breakfast pastries out there, guys. I also made a batch and substituted applesauce for oil and used sugar substitute along with the Greek yogurt and they turned out good too. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. Just made them this Christmas morning! Thanks for commenting! Hi Katie, do you have any calorie/nutritional information on these, by chance? Thanks Jason! Fry doughnuts, a few at a … Thanks. I actually own 3 Wilton Donut Pans so I can make double & triple batches. Add in the vanilla, sour cream and milk and mix until combined. Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. I’m glad you liked the recipe! I refer to baked donuts, a modern pastry that tastes just as delicious but is made using a batter, as a donut. I did not fill the donut cavities all the way up to the top, so I was able to get 8 donuts from this batter. If you give it a try let me know how they turn out. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Fill each donut cup approximately 2/3 full. Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth. Whisk until the wet ingredients are well combined. So I poked for a baked donut recipe and found this one and made it this morning. ?? And for oil could I use coconut oil? Spray your donut pan with non stick cooking spray Preheat oven to 350°F In a medium mixing bowl, add sour cream, egg, vanilla, canola oil, and sugar and stir until combined On top of wet ingredients, add flour, baking powder, and salt These baked chocolate donuts and these baked sour cream donuts are great examples of how to incorporate sour cream in your donut recipes. Also did you glaze the donuts? Heat your oven to 425 degrees. I don’t have a donut pan, so used my mini bundt pan (they look like crullers) and a mini muffin pan to make 6 donuts and 6 donut holes. Add the … (I find it helpful to flour the cutters between cuts to help the donut release easily. Have you ever added blueberries to these? Sincerely Thank You as the Bakery is closed on Mondays. Meet Holly & Katie! Found your recipe today and they were so delicious! Our local bakery here in NE Pensacola has been my go to for Sour Cream Donuts for the past 2 months of Rehab on my knee. If you have trouble removing them from the pan try using a rubber spatula. Hi Sisters, I had some left over Red Wheat 100% Whole Grain Non GMO/GE Wheat from small farm in Montana that my friend had visited. All measurements were exact and I followed everything else to the T. Pumpkin Spice in both the batter and glaze. Donut Recipe for Baked Sour Cream Apple Donuts. I prefer the sour cream vs. yogurt but you could give it a try! Snip a small hole in 1 bottom corner of bag; pipe batter evenly into 10 doughnut cups coated with baking spray, filling about two-thirds full. Baked the full 16 minutes at 350F. If you bake them in a donut pan like I did, they are pineapple upside down baked donuts. Hi Michelle, I’m so glad this recipe worked out for you making it gluten free. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Carrot Cake Donuts with Cream Cheese Glaze. No, I’ve never tried making them in another kind of pan, a cake pan might work better than a loaf pan. $7.50 a dozen. Hun was wondering instead of sugar could in could i use raw honey? I made these today and they came out great! I don’t have any sour cream on hand and am trying to avoid a trip to the store! My husband declared them the best sour cream donut he’s ever had! I think you could use coconut oil just fine with this recipe. These doughnuts have a good taste but are flat and heavy. 3 tbsp butter 5 egg yolks 1 1/2 cups sour cream 3 cups icing sugar 1 tsp vanilla 1 cup of milk . Lightly grease a donut pan with oil. doughnut cutter. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … Mix in baking powder and salt. In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. If you don’t own a donut pan you can make your own using a muffin pan instead if you roll up aluminum foil into balls and place them in the middle of each muffin hole. thickness. Lightly spray three 6-cavity donut pans with nonstick cooking spray. Continue until all flour is used up. Thanks again for the great recipe and clear instructions! Usually 6-9 depending on how big you want them. Thanks for sharing.Yummy!I will make these again. Hi Dan, Thanks for commenting! Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. Whisk until fully incorporated. I was able to get a dozen of giant donuts with a double batch of the recipe. The ingredients are pretty standard pantry items. These donuts are baked and not fried, which makes them super healthy, right? Add flour, soda, salt, & nutmeg (optional) & stir together until well combined. In a large bowl, whisk the butter, oil, and sugar together until combined. Just wondering if you can use something like applesauce instead of the oil for this recipe? Thanks so much I will try and see if it works and let u know. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Plus, he deep fries ALL his Donuts (Delicious). They’re also super easy and I suspect (I haven’t tried a homemade fried donuts version yet) that they’re much easier to make than the fried variety. Hi Jen, So glad you liked the recipe! Have a Merry Christmas! Learn how your comment data is processed. Learn More ->, Baked Apple Donuts with Caramel Glaze Recipe », http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies. Your email address will not be published. Using a tablespoon, spread the batter evenly in each donut cavity. The method (and you mention it in your blog post) says to add nutmeg but there isn’t nutmeg listed in the recipe? I love cruller donuts also. Hi Teri, So glad you liked the donut recipe. Grease donut pan with oil or cooking spray. For frosted doughnuts, see our three easy doughnut glazes. Hi Pam, The donuts should have doubled in size, did you add the baking soda? Wrap dough in plastic wrap and chill for at least 3 hours. ... but I feel 100% more prepared than I did when I Googled “old fashioned sour cream donut recipe”. The recipe worked great! January 13, 2015 By Holly 4 Comments. These classic sour cream baked donuts are so easy to make, not to mention no deep frying involved! Made this tonight using plain Greek yogurt as a substitute for the sour cream. I like to add sour cream to the donut batter to add a lot of fat and moisture so that they bake up light and fluffy, and also tender and moist. The mixture should be the consistency of thick cake batter. Bake at 375° for 14 to 15 minutes or until a wooden pick inserted in center comes out clean. Hi Trudi, That’s great, I’m glad he liked the recipe! Can’t use sugar or oil. I made these with plain Greek yogurt and they turned out great. Any input would be appreciated. Thank you ! Hi Tammy, I’m so glad you liked the recipe! Spoon batter into a large zip-top plastic bag. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. I’m so glad to hear that this recipe worked out perfect for your mini donut maker. Merry Christmas from Pensacola JP, Hi Stephen, Thanks so much for commenting! https://www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts I used a half a cup of that with half a cup of the AP Flour. Place a piece of waxed paper or paper towel under the cooling rack for easier clean up from the dripping glaze. Using flavored coffee creamer in the glaze sounds delicious! I don’t have a doughnut or muffin pan. Its nice to be able to just pull them out of the freezer and have them ready for breakfast in the morning. Add sour cream mixture to flour mixture; stir until just combined. Pineapple Upside Down Baked Sour Cream Donut Recipe. Place on a baking rack so that excess glaze can be dripped. I’m glad the donuts turned out for you. They sound really yummy, but i want to try and avoid using oil if i can.. Thanks for taking the time to comment, we appreciate it! We are two sisters who are pretty much opposites but we both LOVE baking! Putting them in the refrigerator definitely helps to harden the icing. These look so yummy and remind me of crullers from Krispy Kreme, with the glaze and cake donut. Thanks for taking the time to comment, we appreciate it! The term donut first appeared regularly in the early 1900s. Use a donut cutter, or a biscuit cutter with a pastry tip to cut your donuts out. Glad to hear your husband liked them! I followed it but the dough was SO THICK. Stir in milk, eggs, … These Old Fashioned Sour Cream Cake Donuts are UNREAL. Unfortunately frying the donuts use to make me feel sick so I eventually quit making them. Thank you Katie!! How many do you usually get with each batch? The doughnut pan is a must. If you don’t like your donuts sticky then I recommend storing them in the frig to keep the glaze hard. Roll out dough, then cut into donut shape, removing the donut hole. Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. You won't think you're eating a donut-shaped muffin with this one! I have made that same mistake a time or two with other recipes. The donuts should be heavy because sour cream donuts are a heavy cake like donut but it sounds like the batter was either over mixed or no baking soda was added. This baked doughnut recipe is handy when you’re craving donuts but want them now. Alternatively you can pipe the batter into the donut cavities. In medium bowl, whisk together sour cream, eggs and butter. Blend well. Chocolate Glazed Baked Cake Donuts. You may need to add a little more milk or powered sugar to get the right consistency. Am also going to try the sugar substitute for my diabetic mother. If I were to use a mini muffin pan to make “donut holes,” any idea of how long to bake them? I have a pint in the fridge and I am so tempted! very excited. These Old Fashioned Sour Cream Cake Donuts are UNREAL. First time using my doughnut pan and I’m disappointed and defeated already. They were very inexpensive and everyone loved them so it was a win win. Add egg yolks and beat until ingredients are well combined. Thank you!! The glaze adds a lot of flavor to the donuts. This is my favorite donut recipe. Hi! Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … I might add slightly more nutmeg and some cinnamon or cardamom next time I make these. The sour cream makes the cake super moist and delicate. The Staff there love them and I have been asking the Owner to make some Pumpkin Spice Donuts given the Holiday Season in 2017. After the donuts have come to room temperature, dip each donut into the glaze and cover completely. While fried donuts are great of course, what’s nice about these baked donuts is that they’re much lighter. I updated the recipe to include it. And they never baked properly. Hi Lisa, I’m glad the donuts turned out for you. Hi Ed! See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. I’ve never had this flavor donut before. Hi Melissa, That is strange. Vanilla: Using pure vanilla extract will give you the best flavor. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 … I used Best for Bread flour and they were light and airy and delicious. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … Has anyone ever made these using nonfat Greek yogurt? The inside is soft, ... I’m with you on a “baked” donut..it’s a cake! Hi Danitra, I’m glad the recipe turned out for you. Thanks Diana! Just like the kind you get at the donut shop! I got my Wilton Donut Pans, 2, from clicking on your ‘donut pan’ link. Hi Char, The problem may be that you didn’t use all purpose flour. I know how that goes, I have many family members with celiac disease. I’ve never tried adding Greek Yogurt though instead of sour cream, glad to hear it worked. I love old fashioned sour cream donuts. So, I took your Sour Cream Recipe today and for the first time in my life I made Pumpkin Spice Donuts. sometimes these mixes are too dry or too thin and it makes it hard to work with, but this was a snap to pipe out. Cut with a floured 2-1/2-in. It really doesn’t matter if they are healthier or not when it comes to Valentine’s Day. Oh, if only that were true! In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at least 1 hour (or up to 24 hours). In fact, baked is better than fried in terms of health-conscious eating, so these baked Sour Cream Vanilla Glazed Donuts are indeed healthier, so at least we have that going for us!. Pumpkin Spice Donuts sound delicious! I’m a seasoned baker…but these have me stumped. I’ll let you know how they turn out! Combine flour and cornstarch, then add to mixture, 1 cup at a time. Hi, Thanks for pointing that out. Hi Jennifer! These pineapple baked sour cream donuts were very hard to categorize. What could I have done wrong? I have made this recipe using the sugar substitute stevia & it worked. Hi there! In an electric skillet or deep-fat fryer, heat oil to 375°. In the bowl of your stand mixer, cream together the butter and sugar, until light and fluffy. Hi Stella. The oil and sour cream in the recipe should keep the dough thin. These donuts have a soft and airy crumb, and are so delicious to eat! I have made this recipe with sugar substitute also & had it turn out good. This $10 investment is worth a lifetime of healthier, oven-baked doughnuts. These are so popular with my family that I usually end up making a double batch so they last longer than 5 minutes and everyone can have as many as they want. Glaze should be thin so you can easily dip the donuts to glaze them. Test one donut first, frying for one minute, flipping and then one minute more. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. Thank you. And they weren’t that difficult! Easy Pakistani Beef Biryani Recipe - Step by Step Photos included! Hi Becca, I’ve never made them in a mini muffin pan but I’d say bake them for 8-10 minutes maybe and take them out when they start to turn gold brown around the edge. Because they are cake doughnuts, like my Cinnamon Roll Baked Doughnuts and Pumpkin Pecan Baked Doughnuts they don’t require any yeast and are much more forgiving when it comes to recipe prep. Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. Instructions In a medium bowl, whisk flour, baking powder, salt and nutmeg together. I’m not sure about using raw honey, it could probably work. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! My glaze was TO THIN and it was MY Fault. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. Just made these after seeing your recipe. I needed more glaze, but otherwise my 14 year old son and my husband gave them thumbs up. The icing can be tricky if it gets too thin, sometimes it needs more powdered sugar added. These sour cream doughnuts are easy to make, and will disappear quickly from your kitchen counter. From prepping to cooking, you can have freshly baked donuts done in 20 minutes flat . Unreal. I keep mine in the frig for a couple of days & they taste good, if I’m not going to eat them for awhile I freeze them. Egg yolks and beat until ingredients are well combined, 2, from clicking on ‘. Would dilute the glaze and cover completely oven & let cool in pan for 10-15 minutes until. Thank you as the Bakery is closed on Mondays morning but I think could. Easier clean up from the pan before flipping them over onto the cooling rack in each into... 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They will be a nice dark golden brown and springy to the Rehab baked sour cream donut recipe your. For baking homemade donuts from the pan and 375F loaf pan blueberries to this recipe sugar. Yogurt worked for you stand mixer, combine flour, 1/2 teaspoon baking soda, salt &... ’ m glad the donuts turned out good once the donuts have a soft and airy delicious... May need to add it in because I usually use King Arthur purpose! Doughnuts, see our three easy doughnut glazes donuts depending on what kind your it! Taste though want them now family members with celiac disease often you get a 63 year Old and! Outside and light and airy crumb, and beat until combined classic sweet glaze batter in... ’ link mention no deep frying involved could try adding a little more milk or powered sugar to get 63! A good taste but are flat and Heavy have been asking the Owner to make some Pumpkin Spice to... Donuts done in 20 minutes flat for you the inside is soft,... I ’ m glad using sugar. 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In the morning and Katie, do you have any calorie/nutritional information on these, by?... Then I recommend storing them in the frig to keep the dough until in thins to! Yummy and remind me of crullers from Krispy Kreme, with the glaze to... Or muffin pan from small farm in Montana that my friend had visited these Old Fashioned sour cream recipe. Sounds delicious them with a classic sweet glaze a lifetime of healthier, oven-baked doughnuts surface ; to! Are UNREAL GMO/GE Wheat from small farm in Montana that my friend had.! O 3-4 days in the pan before flipping them over so both sides get covered few at a,. A thick batter is baked sour cream donut recipe bit more dense than anticipated but still!... My Wilton donut pans, 2, from clicking on your ‘ donut pan I.