As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. Strain into the stemmed cocktail glass. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. Each James Bond movie has shown how spy hero likes his cocktails to be made. Quote BBH25. Strain into a martini glass and garnish with a grapefruit twist. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. A vodka martini simply replaces the gin with vodka. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. It’s a drink as unique as 007 himself. While the Vesper is often classified as a martini, it really defies categorization. Few of the bond’s favorite cocktails are It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. (" Casino Royale," Chapter 7.) Here’s a cocktail invented by a fictional character that went on to become a classic. Combine all the ingredients in a cocktail shaker containing ice & shake. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. It is a fascinating cocktail and worthy of your time to try out all of its variations. Impress all your friends by making this classic at your next party! Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. 20 ml Spirit of York Vodka. Spirit forward and bold – Stirred, served in a martini glass Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). Interpreting Bond's Vesper Martini . Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). 60 ml Spirit of York Gin. 10 ml Lillet Blanc. The Ingredients. It included quinine, which is also used in tonic water and contributes a bitter taste. Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. Got it?" These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. Create the perfect Vesper Martini with this step-by-step guide. While most martinis are stirred, here we shake it up to open up the flavours. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. Shake it over ice, then add a large thin slice of lemon peel.” Recreating the Vesper martini at home is easy, but it also requires interpretation. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Strain into a martini glass and serve with a lemon twist as garnish. Vesper Martini recipe. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Garnish with a twisted lemon zest. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest Leave it like this, until the glass has a frosty outside. Option #2: Shaken. 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