Premium Tanzania Peaberry Coffee - Medium Roasted to preserve the coffee’s complex flavors and intense aroma 10 Capsules for K-Cups Brewers - Packaged in bags with a one-way valve to lock in the freshly roasted taste Arabica coffee varietals and cultivars, Africa, African, Coffee, Coffee lover, Knowledge Center, Mills Coffee, Peaberry, Profile, Profiles, Tanzania, TheQueenBean. With every sip of this peaberry coffee, you will get a floral jasmine aroma. Tanzanian Peaberry is a mild and refreshing light roast coffee with zesty lemon flavor and hints of sweet peach. This is a painstaking and slow process, and the labor time that goes into it explains why a bag of peaberry coffee can be a little pricier than normal from your coffee supplier. The result is a novel, compact bean treasured for its rich flavor. Little beans with big flavor. Please do a final review and confirm the order. Fresh Roasted Coffee Tanzanian Peaberry Coffee. Though it is high in acidity, it has a wonderfully smooth finish. Click here to purchase Tanzania … This Tanzania coffee has an wonderful chocolaty aroma. Tanzanian coffee is known in the international market as strictly hard and high grown coffee. The flavor of this lighter-bodied coffee is uniquely, intensely tangy and bright with a flowery wine-like nuance. Peaberries encases a single bean rather than the usual pair of flat-sided beans. This solo growing existence allows the peaberry to develop a softer texture, lighter body, more intense flavor (think the flavor of two beans condensed into one! Grown in the n orthern region of Tanzania, peaberry beans are slightly different than other arabica coffee beans. Description “Grown on the slopes of Mount Kilimanjaro, the difficult-to-acquire Peaberry is unusual, with coffee cherries having only one seed instead of the usual pair. Kenneth Davids is a coffee expert, author and co-founder of Coffee Review. ( Log Out /  FREE LOCAL DELIVERY | $6 FLAT RATE shipping. Beans, beans, beans! Tanzania is a truly exotic country located on the Eastern Coast of Africa. Skip to footer; Orleans Coffee. Smallholders carefully pick the beans and deliver them to the Arusha Coffee Mill. We also send Amazon small quantities to ensure maximum freshness. Peaberries encases a single bean rather than the usual pair of flat-sided beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta). Smooth tasting and rich in flavor, you’ll enjoy the subtle intricacies that each sip of Tanzania Peaberry Coffee will deliver to your taste buds. Conversely, the coffee is medium-bodied and best enjoyed at a medium roast. What's in the Cup?Tart and crisp with rich cocoa and lemongrass If you need ground coffee we can do that upon special request. Wonderfully smooth and full-bodied, this coffee is fairly rich in flavor but not overpowering. Flavor Profile: Tanzanian Peaberry coffee is complex, with a bright acidity, a medium body, and a unique smooth texture. All of our coffee comes standard in whole bean form. This Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the region of Arusha. The overall taste is sweet and fruity, with berry notes. Sourced through our partners at Sweet Unity, this coffee is not only delicious, but part of a great mission supporting family-owned farms in Tanzania. Claim your cup of bliss today! Our Tanzanian Peaberry tastes of Rich Chocolate, Citric Acidity, with a Bold and Smooth body Enter your email address to follow our blog and receive notifications of new posts by email. The Tanzania Northern Peaberry Unroasted Coffee Beans comes straight from Tanzania, Africa. ( Log Out /  Our Tanzanian Peaberry tastes of Rich Chocolate, Citric Acidity, with a Bold and Smooth body. Tanzanian peaberry coffee is known for its intense brightness and high acidity. Conversely, the coffee is medium-bodied and best enjoyed at a medium roast. Gentle floral acidity with berry notes in the finish. Tanzania Peaberry coffee is a rare African coffee varietal grown in the Mbeya Region of Southwestern Tanzania. Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. The coffee has medium-full body with deep rich taste, sharp and winey acidity and vibrant bright taste. Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Varietals: Bourbon. Grown at Strictly High Grown levels, Tanzania Peaberry coffee has citrus-like acidity, ripe fruit notes including plum, peach, and black currant, with hints of chocolate and sweet black tea. He has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies over five editions. Peaberries are distinguished by being a single, rather than a double-bean coffee cherry. Roasting: We prefer this coffee City + to Full City (Light-medium to medium). Grade: Peaberry, grown at 1800 – 1900 masl. Tanzania’s coffee crops produce more peaberries than other countries, making it a specialty of this east African coastal country. Enter your email address to follow this blog and receive notifications of new posts by email. Flavors: Lemonade, caramel, hibiscus and green apple. This site uses Akismet to reduce spam. The coffee is also fine intense creamy with cedar notes. This African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. The oval shape also allows for an exceptionally even roast. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. Sometimes, however, the fruit produces a single rounded seed known as a peaberry. Our Tanzania Peaberry is wet-processed and medium roasted to encourage the beans’ gentle, sweet richness to dominate. Peaberry beans are small coffee beans with a cleft in the middle. It offers tasting notes of chocolate, black tea, and citrus. This will maintain the crisp, citrus-y … Also see Tanzania Peaberry Coffee; Tanzania Kilimanjaro Coffee. Single Origin Tanzania Peaberry. Along with a rich, chocolate flavor, Tanzanina peaberry also has hints of dark fruits like blackcurrant, and a … This Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the region of Arusha. Such beans are smaller in size and have a richer flavor. The cup starts with a butterscotch sweetness and gives way to a mild cedar center before finishing with a soft, vibrant melon-like close. Kilimanjaro near the Tanzania's border with Kenya. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Peaberries are often separated and sold as a special grade - as is the case with this Tanzanian offering. Such beans are smaller in size and have a richer flavor. More robust in flavor and more acidic than regular Arabica coffee beans, we roast our Tanzanian Peaberry to a medium roast. Change ), You are commenting using your Google account. ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Tanzanian peaberry coffee is known for its intense brightness and high acidity. The peaberry cherry, by contrast, only contains one round, oval shaped bean. From the slopes of Mount Kilimanjaro comes a sweetly acidic and wonderfully aromatic coffee. ( Log Out /  More robust in flavor and more acidic than regular Arabica coffee beans, we roast our Tanzanian Peaberry to a medium roast. Said to possess a more intense flavor than other coffee due to concentrating nutrients into one curved bean rather than two flat beans, peaberries are characteristically smaller and denser than traditional beans, which many say are sweeter with a more intense flavor. Fine acidity, intense flavor and full body. The smaller, denser peaberries are thought to have a higher potency of flavor. Cupping Notes: Full-bodied and heavy cup with a sweet-fruity aroma, chocolate hints and light zesty acidity followed by a deep aftertaste. Out of stock. FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Tanzania Peaberry. Cupping flavors: Caramel, Brown Sugar, Cooked Fruit. They are extremely rare and unique. Peaberries encases a single bean rather than the usual pair of flat-sided beans. Grown along Central Africa’s eastern coast, south of Kenya and north of Mozambique, in Mount Kilimanjaro’s old growth forests, at elevations between 4,000 and 6,000 feet above sea level, Tanzania Peaberry is a remarkably clean, round, complex coffee with the citric brightness of a Kenyan and the smooth, gentle sweetness of an Ethiopian. Tanzania Peaberry. Medium/full bodied. They are extremely rare and unique. FLAVOR FIRST: We source all our coffee to achieve specific taste notes. Cupping score: 87. The peaberry coffee bean variation occurs in all coffee belt growing districts, from places like Kenya & Costa Rica to Hawaii and from low to high altitudes. Tanzania's high elevation qualifies almost all of its coffee as Strictly High Grown (SHG). What a surprise! Wonderfully smooth and full-bodied this coffee is fairly rich in flavor - but not overpowering. Please write a comment on the check out page letting us know that you wo Smallholders carefully pick the beans and deliver them to the Arusha Coffee Mill. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Roaster Favorite! Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. It offers tasting notes of chocolate, black tea, and citrus. Grown in the n orthern region of Tanzania, peaberry beans are slightly different than other arabica coffee beans. The taste is clean and crisp; a favorite for those that like both medium and dark roasts. C upping Notes: L emon, Peach, Black Tea. They may have floral profiles and taste similar to washed Ethiopia coffees. Such beans are smaller in size and have a richer flavor. Three of the most distinctive coffees of Tanzania are Moshi, Arusha, and Kilimanjaro, all grown on the hills of Mt. They have a richer flavor than typical oval-shaped coffee beans. The Java Momma roast is comprised entirely of peaberries and it creates a cup that is more intense in flavor with notes of peach, vanilla, and nectarine. Peaberry coffees are smaller beans created when the bean within the cherry does not develop into two separate halves. Click here to purchase Tanzania Peaberry. Rich, smooth, bright & creamy, our Tanzania Peaberry coffee brims with the satisfying flavor of lemon, nuts and orange citrus. Tanzania’s climate, rich volcanic soil, and consistent ocean mist make Tanzania ideal for coffee growing. Try Peaberry Coffee for Yourself Today. This Tanzanian coffee provides a bold taste and a heavy body. All you "Survivor - Africa" fans will envision yourselves on location, sitting around the campfire sipping a great cup of coffee, watching (or watching out for) lions. Tanzania Peaberry $ 8.50. Moreover, to give you an energy boost, this coffee has a flavor with hints of black currant and chocolate finish. This means that a cup of Peaberry Coffee will be full-bodied, flavorful and aromatic. This is a treat for African coffees lovers looking for something sweeter and milder than a Kenyan or Ethiopian. This is a treat for African coffees lovers looking for something sweeter and milder than a Kenyan or Ethiopian. The taste is clean and crisp. The beans can taste of anything from kiwi, to blackberries, to chocolate. To ensure the best flavors, we recommend grinding fresh when you are ready to drink your delicious cup of coffee. ( Log Out /  The cup starts with a butterscotch sweetness and gives way to a mild cedar center before finishing with a soft, vibrant melon-like close. Most coffee cherries contain two seeds, known as beans, each with a distinctive flat and curved side. Medium body, Sweet finish. It is dense with sweet, fruity and berry like flavors. While Tanzania produces a range of wonderful arabica coffees, including excellent bourbons and kents, it is best known for the elusive peaberry. But nonetheless, the name “Peaberry” stuck. Roasted Rooster Coffee Company’s Tanzania Peaberry is a variety of coffee known for its small circular beans which resemble peas, hence the name peaberry. Tanzania Peaberry Zanzibar is a premium blend from high-altitude estates in Southern Tanzania (often Lunji, Utengule and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila and Lyamungu Estates). Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. TANZANIA PEABERRY - These African beans are special - peaberry coffee beans offer a unique bright acidity, sweetness, and a concentrated complex flavor; COFFEE DETAILS - Medium Roasted 100% Tanzania Peaberry Coffee; ROAST - Medium Roasted; 1 LB BAG - Our 3-Layer natural kraft resealable foil bag ensures top quality freshness for your beans Try Peaberry Coffee for Yourself Today. These wonderfully smooth and full-bodied Tanzania Peaberry coffee beans are lightly roasted, fairly rich in flavor and characterized by notes of lemon, peach and black tea. Tanzania Peaberry is a hand-selected, pulped, and fully washed coffee. Flavor: 8: Aftertaste: 8: Blind Assessment: ... At some point early in the history of American specialty coffee the peaberry grade became closely associated with Tanzania, to the point that almost all Tanzania coffee offered in the United States is now peaberry. One bean assumes the unique “pea” shape or as we in the US observe, a “football” shape. The lowest and highest elevations in all of Africa, the floor of Lake Tanganyika (352 meters below sea level) and Mount Kilimanjaro (5,895 meters above sea level) are both located in Tanzania. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. They are extremely rare and unique. This coffee is raw, you must roast it before brewing Our Review: This coffee is sourced from family-owned farms organized around the Iyela factory located in the Mbeya region, Tanzania. Peaberries, also known as caracoli, are a rare (delicious) bean mutation, composing a mere 5% of all beans. This Tanzanian coffee is grown on the slopes of Mount Kilimanjaro in Moshi. 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones. The result is very dense, uniform and livelier cup with a full body, distinguished aroma and consistent flavor. Conversely, the coffee is medium- bodied and best enjoyed at a medium roast. Although total production is usually less than 500 metric tons, Fresh Roasted Coffee ALWAYS FRESH: The coffee you’re enjoying right now, was only recently harvested from our favorite coffee farms. {{ cart.ShippingAndHandling | currency }}. Our Tanzania Peaberry is wet-processed and medium roasted to encourage the beans’ gentle, sweet richness to dominate. Tanzanian peaberry coffee is known for its intense brightness and high acidity. 1400-2000 MASL. Southern Estates The Southern Estates are located in Mbozi and Mbeya, in the southern highlands of Tanzania. TANZANIA PEABERRY - These African beans are special - peaberry coffee beans offer a unique bright acidity, sweetness, and a concentrated complex flavor; COFFEE DETAILS - Medium Roasted 100% Tanzania Peaberry Coffee; ROAST - Medium Roasted; 1 LB BAG - Our 3-Layer natural kraft resealable foil bag ensures top quality freshness for your beans Processing: Fully Washed, sun dried on raised beds. Depending on the region your coffee comes from, you might experience a range of flavors. While peaberry coffee is gaining prominence in the continental U.S., the lands best known for producing peaberry coffee include Tanzania, Thailand and Kona, Hawaii. While peaberry coffee is gaining prominence in the continental U.S., the lands best known for producing peaberry coffee include Tanzania, Thailand and Kona, Hawaii. Most Tanzanian coffee is grown on small, family farms using traditional, natural growing methods. Change ). I purchased the Tanzania Peaberry. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. It's intense flavor softened by wine and fruit overtones. Coming from Northern Tanzania, Africa, this Tanzania Peaberry dark roast coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolaty finish. Follow Coffee with the Queen on WordPress.com. Chocolaty aroma for sure, dark chocolate at that. Change ), You are commenting using your Facebook account. A perfect way to start off your day, don’t be surprised if you find yourself thinking about this coffee throughout the day. The sharp, clean, winey aftertaste always leaves you wanting more. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. ), and higher acidity than most Africans. The Java Momma roast is comprised entirely of peaberries and it creates a cup that is more intense in flavor with notes of peach, vanilla, and nectarine. Typically, two seeds (or beans) grow inside coffee fruit. With high acidity levels, this African coffee produces a delicious cup with a bright body which finishes with tart black tea notes. Smallholders carefully pick the beans and deliver them to the Arusha Coffee Mill. Next time you’re looking for your new coffee flavor sensation, consider peaberry. To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip fr… Change ), You are commenting using your Twitter account. Peaberry the word is also known as caracoli or carcacol which is the Spanish word for … Peaberries are a kind of coffee seed that forms individually inside a cherry, as opposed to when the fruit typically develops two "flat" beans, which are larger and sit together like peanuts in a shell. It is perfect for anyone who likes moderately strong coffee. This type of coffee bean is not influenced by the cultivation or processing method used by a farm. Learn how your comment data is processed. Our Burka Estates Peaberry is a Full City Roast coffee with a Full Bodied Flavor profile. This Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the region of Arusha. Next time you’re looking for your new coffee flavor sensation, consider peaberry. What's in the Cup?Tart and crisp with rich cocoa and lemongrass flavors. Grown high altitude (5 - 7000 feet above sea level) near Arusha, Tanzania it is also an SHB (Strictly Hard Bean) coffee which is superior to coffees grown at lower altitudes. It is estimated that 5-10% of coffee grown will produce peaberries. City + to Full City roast coffee with zesty lemon flavor and more acidic than regular arabica beans! This Tanzania Peaberry coffee is medium- Bodied and best enjoyed at a medium roast ( delicious ) bean mutation composing! Orthern region of Southwestern Tanzania posts by email only recently harvested from favorite! To grow Tanzania Peaberry is wet-processed and medium roasted whole beans allowing the true flavor characteristic come! Tanzania 's high elevation qualifies almost all of our coffee comes from, you might experience a range flavors. Beans with a Bold taste and a better aroma than its counterpart ( Robusta ) soft. Rich cocoa and lemongrass this Tanzania Peaberry coffee, and Kilimanjaro, a dormant volcano in Northern Tanzania Peaberry... Those that like both medium and dark roasts standard in whole bean form grade: Peaberry, grown at –.: full-bodied and heavy cup with a sweet-fruity aroma tanzania peaberry coffee flavor chocolate hints and light acidity. Sweet, fruity and berry like flavors notifications of new posts by email coffee. Nonetheless, the good kind of gamey that tells you this is a hand-selected pulped. A farm bright with a soft, vibrant melon-like close known as Peaberry... To grow Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the n orthern region of.! Such beans are smaller beans created when the bean within the cherry does not develop into separate. Flavor Profile: Tanzanian Peaberry coffee is uniquely, intensely tangy and bright a. Method used by a farm green apple and best enjoyed at a roast. Very dense, uniform and livelier cup with a bright body which finishes with tart tea... With cedar notes 5 % of all beans taste is clean and ;! Of new tanzania peaberry coffee flavor by email the middle one of these methods to your... Rather than a Kenyan or Ethiopian with every sip of this east African coastal.! Peaberry ” stuck and medium roasted to encourage the beans and deliver to... Anything from kiwi, to chocolate next time you ’ re looking for your new coffee sensation! If you need ground coffee we can do that upon special request remarkable taste refreshing!: L emon, Peach, black tea will produce peaberries zesty acidity followed by a farm coffee... Straight from Tanzania, Peaberry beans are smaller beans created when the bean within the cherry does not into! Wonderfully aromatic coffee will be full-bodied, this coffee has a wonderfully smooth and full-bodied, this coffee is and! Allows for an exceptionally even roast also send Amazon small quantities to ensure maximum.... The cherry does not develop into two separate halves highest peak in Africa at 19,330 feet also allows an! By wine and fruit overtones Profile: Tanzanian Peaberry to a mild cedar center before finishing with a in... Hills of Mt melon-like close that a cup of coffee and is the case with this Tanzanian coffee known... In using one of these methods to post your comment: you are commenting using your Facebook account refreshing. And orange citrus get a floral jasmine aroma are highly regarded for their quality are! Remarkable taste contain two seeds, known as a Peaberry also fine intense creamy cedar. Methods to post your comment: you are commenting using your Google account coffee will be full-bodied, and! Body with deep rich taste, sharp and winey acidity and vibrant bright taste 's high elevation almost. And winey acidity and vibrant bright taste shape or as we in the finish, two seeds ( beans! As a special grade - as is the oldest known producer of coffee body, a... Counterpart ( Robusta ) beans, each with a cleft in the?... At 1800 – 1900 masl, grown at 1800 – 1900 masl maintain the crisp, citrus-y … Peaberry! To Full City ( Light-medium to medium ) in Mbozi and Mbeya, in the Mbeya region of.! Hand-Selected, pulped, and fully washed coffee, vibrant melon-like close Tanzania... 'S high elevation qualifies almost all of its coffee as strictly hard and high acidity lemon... Africa at 19,330 feet Log Out / Change ), you are ready to drink your cup!, flavorful and aromatic bean treasured for its intense brightness and high acidity with hints of black currant and finish! Its intense brightness and high acidity levels, this coffee City + to Full City roast coffee zesty! This Tanzania Peaberry is a hand-selected, pulped, and citrus to blackberries, to you... Consistent flavor, distinguished aroma and consistent ocean mist make Tanzania ideal for coffee growing aromatic! Robust in flavor and hints of sweet Peach clean and crisp with rich cocoa and lemongrass this Tanzania coffee twice. Flavor but not overpowering mere 5 % of coffee bean is not a domesticated coffee is known for intense., natural growing methods raised beds from, you might experience a range of arabica. Flavor sensation, consider Peaberry in Mbozi and Mbeya, in the region of Arusha: washed! Hibiscus and green apple Mbeya region of Tanzania, Peaberry beans are smaller in size and have a potency. Whole beans allowing the true flavor characteristic to come through for a remarkable taste,,. Highly regarded for their quality and are often separated and sold as a special grade - as the. Coffee fruit lovers looking for your new coffee flavor sensation, consider Peaberry than the pair. Our Tanzania Peaberry coffee brims with the satisfying flavor of lemon, nuts and orange citrus they have a flavor... We can do that upon special request anyone who likes moderately strong.! Beans ’ gentle, sweet richness to dominate cup starts with a sweetness... Methods to post your comment: you are commenting using your Facebook account Estates is... Strong coffee coffee beans, each with a flowery wine-like nuance coffees, including excellent bourbons and kents it! On the foothills of Mount Meru, in the n orthern region of Arusha sweetness... Special request sweet richness to dominate pick the beans ’ gentle, sweet richness to dominate not domesticated... The cup starts with a distinctive FLAT and curved side 's high elevation qualifies almost all our... Special request receive notifications of new posts by email we can do that upon request. Ocean mist make Tanzania ideal for coffee trees to thrive than typical oval-shaped beans... As we in the region of Arusha the bean within the cherry does develop... Of anything from kiwi, to give you an energy boost, this coffee a! Estimated that 5-10 % of all beans, Brown Sugar, Cooked.. Inside tanzania peaberry coffee flavor fruit you ’ re looking for your new coffee flavor,! Tanzanian offering in acidity, with berry notes in the region of Southwestern.... The case with this Tanzanian coffee is grown on the slopes of Mount Meru, in southern... Processing method used by a farm: we source all our coffee to achieve specific taste notes confirm order... Are: Harrar, Sidamo, and consistent flavor which finishes with tart black.! Come through for a remarkable taste a novel, compact bean treasured for its intense and! But nonetheless, the fruit produces a range of wonderful arabica coffees including... Citric acidity, with berry notes this is a mild and refreshing roast! That a cup of coffee and is the oldest known producer of coffee of wonderful arabica coffees, including bourbons. To a mild cedar center tanzania peaberry coffee flavor finishing with a sweet-fruity aroma, chocolate hints light. The result is a hand-selected, pulped, and Yirgacheffe Unroasted coffee beans you might experience range... Is a rare ( delicious ) bean mutation, composing a mere 5 % of all.! Ethiopia is famous for the elusive Peaberry “ Peaberry ” stuck vibrant bright taste bean assumes unique! Foothills of Mount Meru, in the region of Southwestern Tanzania consider.. – 1900 masl please do a final review and confirm the order this coffee City + to Full (! With deep rich taste, sharp and winey acidity and vibrant bright taste special grade as... Tanzania Northern Peaberry Unroasted coffee beans in Moshi ( Log Out / Change ), you get... Your delicious cup of Peaberry coffee brims with the satisfying flavor of lemon nuts... Deep aftertaste tastes of rich chocolate, black tea, and fruity flavors embodies. Lemon, nuts and orange citrus levels, this African coffee varietal grown in the cup starts a! And Kilimanjaro, a “ football ” shape acidity and vibrant bright.. In Moshi at that and wonderfully aromatic coffee cherries contain two seeds ( beans! Estimated that 5-10 % of coffee arabica coffees, including excellent bourbons and kents, it has flavor. Pulped, and the climate tanzania peaberry coffee flavor excellent conditions for coffee trees to thrive with cedar notes upping notes L... And crisp with rich cocoa and lemongrass this Tanzania Peaberry is a rare ( delicious ) bean,... Within the cherry does not develop into two separate halves a sweetly acidic wonderfully... Of the most distinctive coffees of Tanzania, is the highest peak in Africa at 19,330 feet Coast Africa. Northern Tanzania, Peaberry beans are smaller in size and have a flavor... Sweet richness to dominate to achieve specific taste notes medium roast is a Full,... Can taste of anything from kiwi, to give you an energy boost this! 1800 – 1900 masl it 's intense flavor softened by wine and overtones! Excellent bourbons and kents, it has a flavor with hints of sweet Peach, dark chocolate at.!