They are also comfortable to grip thanks to the traditional magnolia handles that reflect the company’s care about the details. Finally, honing and sharpening must be done only using water whetstones. In our opinion, the 7” gyuto knife is the right size to handle all of our kitchen tasks. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. That very layering of the surface makes an impressive wave near the cutting edge along the side of each knife, and it makes the maintenance a breeze, compared to professional knife sets in the same price range. If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. Furthermore, the knife features the HRC 60, stainless-steel that can be attributed as the source of its exceptional edge retention, blade sharpness, and durability; it also ensures the blade is easily sharpened after elongated use. Since this is a stainless steel knife, it doesn't need a lot of maintenance, which my wife loves. Yoshihiro’s multipurpose Santoku is an excellent entry-level Japanese chef’s knife that can take care of all your cutting tasks around the kitchen while being comfortable, durable, and practical. It comes in three sizes: 7”, 8.25” and 9.5”. I got this santoku for my wife based on my experience owning a Yoshihiro Blue Steel Hon Kasumi Deba and other using MOKI's VG-10 steel. When they have the same brand label, knife sets and single knives don’t differ in quality nor in style. The knives in Yoshihiro’s Sushi set are ultra-sharp, retain their edge for years, and are complete beasts when it comes to craftsmanship and design. A beautiful, efficient blend of East and West. Yoshihiro knives are likely to be done the place along with the knives they’re producing. The performance is trusted and used by countless professional chefs worldwide. Yoshihiro Gyuto – Best Japanese Chef Knife of 2019. The handmade Yoshihiro Shiroko Kasumi knives are the most expensive ones on this page. Yoshiro VG-10 Hammered Damascus 46-Layers Gyuto Knife, Yoshihiro 16 Layer VG-10 Hammered Damascus Gyuto Knife, Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife, Ginsu Knife Reviews – Top 4 Best Knives of this Brand in 2020, J.A. This is a 6-piece set that includes premium-quality knives that not only boast incredible sharpness, thanks to the VG10 stainless steel construction, but are also comfortable to grip thanks to the Mahogany handles. The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the … Just like other knives from Yoshihiro, this knife is comfortable to grip for extended periods of time. Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. They’re indeed unlike most other knife manufacturers are not getting a strict knife’s line-up of collections. Because of this, you’re seeking the Yoshihiro knives review as it’s one of the best Japanese knife brands. Sharpening your Yoshihiro knives can be done a few times in a year. Welcome to Yoshihiro Cutlery! Henckels Knife Reviews – Top 4 Best Sets of This Brand in 2020. The different products from the brand are handcrafted in Japan. What’s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. No, they are not. Purchase your best Yoshihiro knife now. Yoshihiro NSW chef’s knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. Furthermore, replacing your knives often can be very costly and hard on your budget, that’s why you need some cutlery items that can last for years and maybe decades. If you’re thinking that the answer is yes, then you’re certainly not wrong. The blades score 62 on the Rockwell hardness scale, which is expected considering that these knives are designed for serious Sushi enthusiasts and that they come at a steep price. The kind of person that would be willing to get a Yoshihiro knife is the kind of person who’s not ready to change his Santoku knife or get a different product to try out after years of usage. We specialize in: Premium Handcrafted Japanese Kitchen Knives - Single Edged Knives - … What makes these knives unique is their solid, multi-layer construction, which protects the edge from everyday wear and ensures that the blades will remain sharp for long. Just like any other high-end forged knife, Yoshihiro’s Chef’s knife can cut through virtually anything with ease. Let’s ask the right questions; is Yoshihito the kind of brand that adds value to a knife through its name alone? Nevertheless, just like any other high-end products such as Shun Knives and Wusthof Knives, Yoshihito knives require occasional edge maintenance to remain sharp and efficient. Not to say that you shouldn’t maintain these knives. The shape of the blade is quite convenient and ergonomic, as it doesn’t have a sharp tip. Yoshihiro Chef knife cuts beautifully and cleanly with little effort. Besides, it has a wooden sheathe (cover) that provides enough protection for the blades after use and storage. She loves the hammered texture on the knife as it prevents food materials sticking onto the knife. Quite possibly the sharpest cutting instrument that I have ever held in my hand. The design techniques can be traced as far back as the 14th century, known to have Japanese swordsmiths who eventually became knife smiths. Yoshihiro Knife Reviews Without further mucking around, here are some of the best Yoshihiro knives on the market. Quite the complete set, isn’t it? 1. These activities could include dice, slice and even chop fresh vegetables; it can even be used to carve the roasted chicken into several bits after taking it out from your oven. No need to worry about breaking or bending the edge when the tip hits the Cutting Board anymore. Although you’re unlikely to buy this knife set if you’re not a professional Sushi chef, it’s important to note that these knives are well-worth their price. If you’re serious about meal prepping and cutlery, it’s essential to get some high-end cutlery pieces in your arsenal, and that’s exactly what Yoshihiro, a Japanese brand that has been in the blade craft market for over a century, promises to offer. Finally, the knife can be maintained easily by handwashing after us. The blade can be sharpened easily after prolonged usage. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. You can add it to both your cutlery arsenal and salad making tools, just beside your Salad Dressing Shaker and Salad Spinner. Furthermore, the knife, which is made in Japan, has its western-styled handle extended to the knife’s full tang and designed to fit seamlessly into the user’s handles, making the design highly ergonomic. Having done this, we succeeded in achieving our aim, and today we bring you the top 6 best Yoshihiro knives reviews. Each of the three blades serves a specific purpose. Using this knife, you can fly through cutting veggies hassle-free. Endfoodwaste.org is part of CorbettsRestaurant and is controlled by Corbett’s Restaurant, LLC. Lastly, the knife is washed using the handwashing method; it can also be sharpened with the use of whetstones and is, therefore, a fantastic choice of knife for new chefs. Save my name, email, and website in this browser for the next time I comment. Just like any other high-end forged knife, Yoshihiro’s Chef’s knife can cut through virtually anything with ease. Like most Yoshihiro knives, this product is equally handcrafted. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife. For starters, Gyutos tend to be thinner and lighter than Chef’s knives. Consequently, the brand is reckoned for producing traditional durable knives that last long and can be used for multiple purposes. Just start cutting fish fillets as soon as you get it. Also, Gyutos have the edge when it comes to the material used as they tend to have a harder type of steel. For this reason, it’s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. When you’re performing a cutting task in your kitchen, be it chopping some meat, slicing an apple, or dicing an onion without an Onion Chopper, you’re exposed to a great risk because of the blade you’re handling. What makes VG10 steel special is the excellent durability and edge retention that it offers. It features a blunt tip which can be used to cut out potato eye, and the general shape seems like those of a small cleaver. The manufacturers recommend handwashing to help elongate the lifespan of the brand’s products. It has a D-shaped handle that is Wa-styled, has a lightweight, and can be held comfortably during usage. Although it calls the style of the classic Gyutos, this knife is primarily designed for western users, with a 3-mm spine, a slight curve near the end of the blade, and a traditional, comfy mahogany handle that’s simple, stylish, and comfortable to grip for hours on end. All in all, we highly recommend this knife. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. 2. We’ve headed back to Yoshihiro for our next best Japanese sushi knife which is their Hongasumi long slicing knife. The 8-inch Yoshihiro Gyuto sincerely had it all. The knife is 10.5-inch which is 270mm in length. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Lastly, the knife should be washed with the use of the hand, as recommended by the manufacturers of the product. Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife. Ideal for carving and slicing, it’s also a natural for use as a large utility knife – and it can easily do most of the tasks required of a chef’s knife as well. Zwilling 8-Inch Pro Series Knife The Yoshihiro VG-10 Damascus Santoku boasts a 3-layer construction with a VG-10 Japanese stainless-steel core that scores 60 in the Rockwell hardness scale, which means that it can hold its edge quite well, just like an actual Samurai sword, which is the inspiration behind this excellent piece of cutlery. The Chef knife, which can be used for various purposes, is 8.25-inch (210) in length. The knife also called the Usuba knife, is 6.3-inch (160mm). Specialties: Yoshihiro Cutlery, We provide Premium Japanese Knives. Each knife in our Yoshihito knife reviews is handcrafted by expert artisans following the industry’s highest quality standards. The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we’ve got to say, they’re quite popular. The forged, full-tang blade of this knife is incredibly sharp out of the box, and it can hold its edge for years. Creating the same sense of pride of ownership as the one who created it and appreciates that one’s effort! Customer service tried to convince me not to believe my eyes. The knife is long, making it the ideal slicing knife for working on fish such as sashimi and sushi and cutting them in thin slices; hence it is an essential tool in several chefs’ kitchens as mentioned in the Yoshihiro knives reviews. Quite the unbeatable combo in our opinion. The blades are well-balanced and feel great in hand, and they are bound to last for as long as you’re taking care of them properly. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. © 2020 Corbett's Restaurant, LLC. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. Home » Knife » Yoshihiro Knife Reviews – Top 6 Best Picks of 2020. Quite the complete set for Sushi lovers. Gyutos can be used for the same tasks as the western chef’s knives, and they share the same shape and efficiency as well. The Yoshihiro Cutlery brand takes joy in manufacturing the best-handcrafted kitchen knives. Then you must purchase his knife. A good knife cuts by virtue of its edge, which must be honed to a fine point. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. Yoshihiro VG-10 Japanese Chef's Knife A high-quality Gyuto knife with three size options, sharp blade made from 46-layer hammered Damascus stainless steel and a rosewood handle with mahogany bolster. It is precisely because of the use of this grade of steel that the Yoshihiro Japanese Chef Knife is popular globally. I sent numerous photos as proof. Every Yoshihito knife is tailored to the needs of a specific category of people, meaning that you can choose an appropriate blade for your own kitchen rather than getting a generic knife that has a set of features that you don’t need or want. The blade edge can retain its sharpness with the frequent use of water whetstone to sharpen it. The knife also comes with a wooden sheath, which is appropriately called Saya and acts as a protective covering for the knife’s blade. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. How often should you sharpen Yoshihiro knives? But these high-quality knives offer exceptional performance with exceptional value. QUALITY, FIT-&-FINISH: While this yoshihiro sushi knife’s price is only at around $125-$135. The knife also comes with a beautiful wooden sheath that is meant to protect your knife; the covering also improves the knife’s appearance when it’s not being used. For maintenance, keep these knives away from the dishwasher, and try to avoid using any low-quality Sharpening Stone or Sharpening Steel when honing the blades. Finally, comfort is crucial when it comes to cutlery especially if you’re one operating in a professional kitchen, that’s why you need a knife, or knives, which you can grip for long without feeling tired. The difference between the two is the price. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro is the best knife suitable for your chef duties. And it can hold its edge for years when comparing its performance to other Chef knives for cutting.! 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