I stored my frosting in the fridge and now it won't spread on the cake. Can I use a long butter knife? To get a smooth coat of frosting, I like to use a small offset spatula and a cake scraper. Let your cake cool. That's the desired response to a crumb coat. 5 Easy Ways To Decorate Cakes Using No Cake Decorating. https://www.today.com/food/how-frost-cake-easy-frosting-recipe-t135241 You can frost the top of the cake in the same way you frosted the top of each layer. Yes, a butter knife would work just as well as long as you smooth the frosting carefully. If making a smooth cake, spread 1 cup of the frosting on top of cake with the offset spatula, spinning the turntable and flattening frosting with the edge of the spatula to level it. Use an offset spatula or table knife to distribute the frosting evenly, and repeat this step if you have more than one layer. Then lift off again. If you are leaving your cake to cool on the counter, place a slice of regular sandwich bread on the top of the cake. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. For more clearance around the cake to swipe with your bench scraper or icing spatula, place a flat plate or cake board on top of the microwave plate before frosting. TIP: If the temperature in the kitchen is hot – and the frosting gets runny – place the cake in the freezer for a few minutes, then continue frosting. Using a clean offset spatula, smooth out (the best you can) the cake as pictured below. how to frost a cake without an offset spatula is important information accompanied by photo and HD pictures sourced from all websites in the world. Start with top of the cake, spreading the frosting all the way to the edge of the layer. Turn the cake stand with your hand as you frost the sides of the cake. The first step in frosting a beautiful cake is to make sure your cake completely cools after baking. If you have bubbles or bumps on your cake, just scrape them off with a knife and level the area. Although you can use a large offset spatula, I actually found that a smaller offset spatula was easier to work with (since you’re only be smoothening part of the cake … Try intermittent fasting instead. An offset spatula helps to smoothen out your frosting, filling, and cake batter. Jocelyn Hsu. As you spread your icing, the angle will give the excess buttercream space to accumulate, making it easier to remove. This will help you to get a more level surface. Twist the spatula to raise the cake board and lift the cake up, still on the little cardboard box square. Top the cake with the second layer (top side down to create the most even layer). Try piping designs on the cupcakes using a piping bag and piping tip. Just put a small amount of icing on during the crumb coat, then freeze it to trap the crumbs in; this way, the frosting on the outside won't mix and end up with crumbs. Further, if you use cold frosting it won’t be smooth enough to spread and will bring up a lot of crumbs. Paula uses wooden skewers inserted into the cake to keep it from sliding. What that does is it traps all the crumbs in that part of the frosting. Always wait for both your cake and your frosting to reach room temperature. To learn more from our Professional Baker co-author, like how to add decorations or piping to your frosting, keep reading the article! Before you frost a cake, make sure that you allow it to cool completely, otherwise the icing will melt. Using scissors, cut the corner of the bag to the size of the “tip” you want it to be. http://www.chow.com/videos/show/youre-doing-it-all-wrong/55522/how-to-frost-a-cake-with-meg-ray, http://www.wilton.com/decorating/icing/using-a-spatula.cfm, http://cakecentral.com/a/upside-frosting-technique, consider supporting our work with a contribution to wikiHow. Push the frosting towards one corner of the bag. Step 5: Frost the top, then the sides Frost the top, then the sides. How do I stop this? The warm spatula will really help smooth the frosting out by melting any butter or shortening in your recipe. If you do not find the exact resolution you are looking for, then go for a native or higher resolution. If making a swirled cake, apply the rest of the frosting all over the top and sides of the cake in an even layer. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. To do this, start off the cake and use the clean back of your offset spatula to bring it in for a “landing” on the cake like an airplane. The key is to not lift the spatula, which might sound odd. The thought of frosting your own cake may make you cringe and run to the nearest bakery. We use cookies to make wikiHow great. Then, add a layer to the sides of the cake as well. It’s perfect for heavy jobs, like evenly spreading batter in a jellyroll pan or transferring a cake from a cooling rack to a plate. good tips beforeDisclaimer: The frosting used here is a fluffy marshmallow icing. While we're aware of the challenges that frosting a cupcake produces (we've had plenty of occasions when we've ended up with more frosting on ourselves than on the cupcakes), this video lays it out easily for anyone to follow. Lifting and replacing the paper on the same section of cake will expose the wet underlayer, and just smear the frosting. "Detailed step-by-step directions very helpful. A Bundt cake is a cake made in a certain type of pan, it looks like a big fancy doughnut. Without a doubt, an offset spatula is the most useful frosting tool you can have in your decorating kit.These flat spatulas are perfect for scooping, smoothing and swirling frosting onto cakes. How to Frost a Cake with Just a Butter Knife Fancy baking tools are for fools. So when you go back to frost it, all of the crumbs are locked in that layer, and they’re not gonna show in your final coat.". This may take several hours of waiting but is necessary for a completely smooth cover of frosting. How do I make holes for royal icing when frosting a cake? Scoop a mound of frosting (a little over cup for a 6″ round cake, about 2 cups for an 8″ round cake, and so on) on top of the cake. Turn the cake a bit and repeat, going all the way around. This affordable offset spatula from Wilton is a good alternative to the overall best. Step 2: Frost And Smooth The Top Of The Cake . Rosie’s fourth birthday. However, getting that perfectly smooth frosting coat on your favorite cake is easy! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/v4-460px-Frost-a-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/aid350438-v4-728px-Frost-a-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"