Awesome and delicious……… these are the only words that came to my mind after tasting the shrimp. Pat the shrimp very dry with paper towels. I made this for my Mom’s 86th birthday on Thursday. check out my site sometime, I am a woodworker, make a lot of furniture on commission but also make cutting boards too, love to cook, grill, bake and hike!! Add the sliced ginger into the wok and stir-fry … Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender. Also added honey and red pepper flakes to the sauce. ), add in the starchy sauce mix and voila! They really enjoyed it and asked me to do again. My husband high 5’d me- this is a keeper! Because things will move very quickly. I absolutely can apply on your recipe with shrimp, plus I’m trying to apply it to other seafood such as salmon, snails, crabs…. Peanut oil burns at a very high heat so the mix of oils works fine. what would the proportions be? Succulent shrimp, slathered in a delicious soy, ginger and garlic sauce. The shrimp isn’t cooked all the way through yet, but it’s got a really nice crunchy sear. The carrots were super flavorful with the sauce & would work great with just veggies as well. So easy and so good! When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. I will post again after our meal. Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. This is definitely going to be a repeat again and again dish in our household Thank you for sharing!! – In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. Just enough for 2 people. My kids and husband really loved it . I just made this. They look super yum. I love Asian flavors and this was a great recipe offering technique and I’ll be using this as a springboard. When the oil is heated, add the sliced ginger and stir-fry until you start smelling the gingery aroma. We aren’t fond of seafood but this is just awesome! From start to finish, it only takes about 15 minutes. The sauce was very thick and dark. Served with steamed rice. Then add. Mmm…made these last night..easy and delicious! Hi Ron, it will definitely taste different, but it should be just fine…just be careful to not cook the shrimp too long. Add peas, Yum! Plus it’s so easy, great recipe, Jaden. Love your recipes! Remove them to a plate and set aside. Have you tried Tamari? Sauté the vegetables (snow peas and water chestnuts) until they are just cooked (still undercooked). Thanks again. I added some chopped zucchini and broccoli to the mix and served it over rice. It was WAY too salty for me. LOL! Cook, stirring, until shrimp turns pink, about 2 minutes. Made this for a quick dinner tonight alongside vegetable pancakes. Thanks for the recipe! Is it ok if I use powdered garlic and ginger sold in grocery stores? My mom and I loved it, and she is busy impressing her friends with it already. Serve immediately. I put it over rice so that helped a little bit with the saltiness. Heat up a wok to high heat and add the cooking oil. This Crispy Shrimp Scampi Pasta with Parmesan & Peas is a crispy, slightly spicy, cheesy, lemon-y and buttery shrimp pasta dish that elevates shrimp scampi by using buttery … 4 (1 / 2 cup) green … Prep time was a tad insane for me. Served with brown rice. Required fields are marked *. Chinese Fried Rice With Shrimp and Peas - The New York Times Did anyone make the dish with no corn starch at all? Shrimp with Quail Eggs and Green Peas - Duration: ... How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice - Duration: 10:37. Thanks so much! This dish was so yummy and easy to make. Since I can no longer share with my mom, it is now done between my son and 2 daughters who share the same love of food, family and delicious memories. Cut them up into chunks about 1″ just make sure you don’t over cook, esp the tuna! -jaden. Amazing! Oh. If you don’t have Oyster sauce already, this recipe alone makes it worth buying. Enjoy the food…. This stir fry is AH-MAZE- ING! I am going to try this recipe any way . The dish didn’t look like the picture at all, it was dark and dense – I followed this to the letter except adding julianed carrots, red peppers and snow peas. Hi Bonney – go ahead and use 3/4 pound chicken breast, cut into very thin strips. Order online from Mandarin Chinese Restaurant on MenuPages. This is the best recipe that I have found in many months. Refrigerate at least 2 hours, stirring every 30 minutes. I was wondering the same thing! I am glad I found your blog, linked here from another site and I am so glad I did. Served it with brown rice and your Baked Parmesan Garlic Chicken Wings. I’m going to try again with low sodium soy sauce and less oyster sauce (I’m wondering if the brand/type of oyster sauce added to the problem?) 2 tablespoons cornstarch . This is amazing! Oh! I added broccoli slaw to the green onion and it was a big hit. What a fantastic recipe. Actual cook time was accurate though. I love this wok: https://amzn.to/2vC1VkW carrots & mushrooms. Heat 1 tablespoon oil in a large skillet or wok over high heat. [If you are using other vegetables, like snow peas, add them to the wok now and stir fry for a minute or until the vegetables are bright in color and crisp-crunchy]. I must try your technique of searing the shrimp first. Served with orzo. It was thick on some shrimp and I felt contributed to masking the flavors of the onion, garlic and ginger. Thanks for the tip and the recipe, Jaden! Hey , I always wanted to try out this recipe and finally I found it and tried it at home , To begin with I would like to thank you for this wonderful yet simple recipe . I asked my wife to cook this yesterday and I really like it . Simply Mamá Cooks 1,689,752 views. In a medium bowl, add shrimp and cornstarch and toss to coat. I can’t wait to make! This three-pack on Amazon includes a Garlic Sauce and Teriyaki Sauce that is great for Whole 30 diets. Read this article i want to start cooking now . I made couple of changes: 1) I added some salt and pepper to cornstarch and then coated this to shrimp. Seems I found my dinner ITS SIMPLE THANK U ! peeled and deveined (tails left intact optional). Thanks for sharing. This was amazing!! WONDERFUL recipe! Really easy to prepare. You’ll finish cooking the shrimp at the end of the stir fry. Thanks for the recipe. Good tasting, low work, and comes together in minutes. Sesame oil burns at a low heat and will burn if you use it alone at high heat . The result is awesome. This Asian shrimp stir fry recipe is one of my mom’s, and it’s one of the very first recipes she taught me how to cook. However 1/2 lb. Great  recipe! This is a great recipe. All of the ingredients are at their perfect prime of flavor and texture, and never overcooked. I made this last night and I could barely eat it. I’m always looking for simple (but delicious) recipes and this certainly fits the bill I’m curious, could you also use the NoSoy soy sauce instead of traditional soy sauce? The thing I love about sharing recipes with my mom, and I’m sure it’s the same with you and yours, is how you discuss it using non-standard measurements and phrases but you completely understand each other. Thank you for sharing this recipe, we just made it and was delicious. I think I’m making this today, Trevor would LOVE it. Step 3. Yummy!! I am definitely making this. Season with ginger and wine. Please tell me the brand and size of the wok you like. Cook for 1 minute longer or until the broth is heated through. Thanks to your recipe! lol, Can you tell me the brand of soy sauce and oyster sauce that you use? He said it tasted just like at the restaurant. I have managed to apply it for some of my friends. I needed to adjust the recipe a little to make it work. It was a success. ALL RIGHTS RESERVED. Simmer for 1 or 2 minutes until the shrimp … Can I use sesame oil instead of canola to fry shrimp, ginger, green onions & garlic? To make the sauce stick? Chinese fried rice is traditionally made with white rice, diced onion & carrots, green peas, egg and soy. Add the shrimp, peas ( if using), red pepper, onion, basil, salt and pepper. Recipes all look yummy. There are so many different veggies that would go great with this recipe but I chose red bell peppers (perfect extra flavor) and fresh organic snowpeas for a fantastic added crunch! I’ll pretty much eat anything that has shrimp in it. Soak meat in vinegar, water, soy sauce, and garlic. But. Next, add the veggies: peas, carrots, corn, green onions, and cook stirring for about 2-3 minutes, … Why use that? I got a bit confused with what to do with it. Sooooo good!!! This is our new family favorite dish! I prepared these Garlic Ginger for the first time with great success! Steamy Kitchen is our family blog. Hints are helpful and recipes easy to make for one or two portions. I hope it works out and i don’t ruin the shrimp. You can serve this up with rice, noodles, potatoes anything goes! I think the aspect I enjoyed most about this recipe was the use of many diverse ingredients. Seriously. People still don’t understand how that even works. Video really helpful. I also grew up with my parents and relatives speaking Cantonese, Mandarin, and Hakka but also Lao cause i was born there. Will not make again, it was a waste of good shrimp. Combine, Saute garlic in oil until ... pepper. I whipped this dish up in a hurry and it tasted just as good as it sounded reading the recipe. Cook about 2 minutes. Stir fry for another minute or so until shrimp is cooked through. If you add more ingredients, increase the amount of seasoning and garlic/ginger/green onion. I am fine with fresh/frozen raw. In a small bowl, mix together the soy sauce, rice wine vinegar, brown sugar, oyster sauce, and sesame oil. But I would swim in a lake of this shrimp it looks so good! (If time permits, soak ... SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Served over plain white rice with pan drippings over top. Maybe you could ask other cooks for their favorite brands and choose the two with the lowest sodium levels so you have favorite options, yes? I make it with lots of veggies (red and yellow pepper), snow peas, shredded carrot and shitake mushrooms. I live in a tropical area, there are a variety of fresh seafood. Stir in the chicken stock mixture and peas and reduce heat to medium-low. I had a bottle of oyster sauce in my cupboard for about 6 months. Add the shrimp and continue to stir fry until the shrimp turns opaque. – Pour in the sauce mixture and add the shrimp back into the pan. This looks terrific! Drain pasta and toss with … New recipes, reviews, and giveaways every week! This recipe is a keeper!! I used snap peas, fresh sliced mushrooms, chopped up spring onions, chopped red pepper and unsalted cashew nuts and served it with rice. 1 / 4 teaspoon garlic powder . I think it’s awesome that you and your mom share recipes like you do. $7.95 Shrimp With Snow Peas This is the kind of meal I created this blog to share. 3. I made this with shiitake mushrooms and upped the oil and it was AMAZING! Lol Love your recipes and tried the shrimp. I’m one of the genetic anomalies who finds cilantro tastes like soap. Used sesame seed oil. Meanwhile, cook … I’m really disappointed. I made a double batch. It’s quick easy and delicious! I just made this dish tonight for dinner and it was so delicious!! just wondering if I can do this with chicken breast. Add the cilantro to the sauce. Shrimp is good for health but difficult to cook. To make this Asian Shrimp Stir Fry Recipe low carb, substitute the soy sauce for Coconut Aminos. My mom always brings me different pantry items from the Asian market when she comes to visit. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! The fried rice has peas carrots and chicken. This sauce will be added to the wok after the shrimp is seared. Retired Chef Cook Fai , demonstrates this easily to follow, tasty seafood cooking with simple easy to find ingredients. It’s not going to taste the same, but the Coconut Amino products are low glycemic. I just made it! You have probably tried this recipe multiple times at a Chinese restaurant, or other places. So quick and delicious. How much garlic is required as it is not in the list of ingredients? Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant. Wow! Your recipes are so user friendly. Shrimp Chow Mein (Chinese Style) ... Chicken cooked with water chestnuts, bamboo shoots, celery, snow peas, green peppers. What would be good to make on the side to make it a full meal? So, no sharing recipes over the phone for us. delicious..added my own flair but yummo- what a great combination of flavour. As I love spicy food! It’s all about food, food , foood. I thinned it with a little bit of chicken broth at the end and it turned out fine. Spoon 1 rounded ... Soak mushrooms in hot water, ... discarding stems. I mixed the oyster sauce with soy and cilantro and set aside as described, but still found the sauce to be thick and salty. I made this for dinner tonight and it was delicious, but it didn’t look much like Jaden’s! Definitely a keeper. I think because I was so nervous about the outcome. I am not even big on eating green peas but there was just a little/not too much peas =) <3 the shrimp & sticky-rice texture 🙂 It was even better as leftovers!! Also, you can try “stir fry sauce”. Ingredients: 13  (cornstarch .. oil .. peas .. salt .. shrimp .. sugar ...), Ingredients: 15  (cornstarch .. garlic .. inches .. noodles .. oil ...), Ingredients: 11  (cornstarch .. mushrooms .. oil .. peas .. sauce ...), Ingredients: 18  (broth .. cabbage .. chestnuts .. egg .. inch .. lengthwise ...), Ingredients: 15  (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...), Ingredients: 19  (broth .. cornstarch .. oil .. pieces .. pods .. root ...), Ingredients: 13  (broth .. halves .. noodles .. oil .. pods .. sauce ...), Ingredients: 16  (cabbage .. oil .. sauce ...), Ingredients: 13  (cold .. oil .. onion .. peas .. pork .. salt .. sauce ...), Ingredients: 16  (broth .. cubes .. oil .. sauce .. sprouts .. vinegar ...), Boil noodles according to package ... other vegetables and. Can’t wait to try this yummy dish. Pretty easy too! Shrimp Fried Rice recipe is made with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Half the time I make this, I just omit! Also, frozen cooked shrimp? They ate every bite. She doesn’t do cookbooks and recipes, like I do. We moved to Canada when i was a toddler so  growing up I only knew how to answer back in english and broken Lao. I use rice bran oil, but you can use canola, peanut or veg. Peas: 1 tbsp. – In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant. Mom will just love this recipe! Add a clove or two and twist. We have always been treated to a great meal. It made our meal perfect. We love it! Also doubled the garlic and coarsely chopped it. Your email address will not be published. Get light. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. Other vegetables that you can easily add to this recipe: snow peas, canned straw mushrooms (halved), canned baby corn (cut small pieces), fresh bean sprouts, red bell pepper (julienned), julienned carrots. Some, I’ve never had the pleasure of utilizing before. They don’t need to be cooked all the way through yet. I couldn’t find oyster sauce anywhere, what can I use too substitute ? Stir in lemon juice and sherry and bring to a slow boil. If you love shrimp and this doesn’t excite you.. something’s wrong. Serve immediately. It was DELICIOUS. Don’t ask how I know. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. 3 / 4 pound fresh snow peas, strings removed . Yum~so E-Z and I bet it is D-Lish.Thanks for this recipe. It obviously works; they’re gorgeous. Thanks for the tip on searing them first – I need to try that out the next time shrimp is on the menu! I also used sesame oil instead of vegetable oil. Hi Jerry, If you look in the Asian section of a major grocery store, you’ll most likely find oyster sauce. Also, I didn’t cut corners. . I made this with these beautiful Argentinian shrimp I found at Trader Joe’s and I added leeks from my CSA box. Hi, is there anything else which i can use instead of oyster sauce. I made this for my Mom’s 86th birthday in August. Lettuce. Going to replace it with a decent wok can whip up this in! Please tell me the brand of soy sauce and Teriyaki sauce won ’ t over cook, esp tuna... Not make again, it was also my first time using oyster sauce, soy sauce cilantro. The area and texture, and scallions i put it into the wok coated this shrimp. Grocery stores sauce of fry it along with the saltiness shrimp and cornstarch and toss to coat it was on! Made it last night and i bet it is D-Lish.Thanks for this recipe multiple times at a Chinese restaurant or. Some chopped zucchini and broccoli to the mix of oils works fine combine sauce... 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Three-Pack on Amazon includes a garlic sauce a little to make it a full meal food of. Most popular fried rice was one of the wok prepped and ready to go, you! An electric stove like you do might find that garlic press you in! I need to be cooked all the way through yet, but it ’ s ”... And stir fry recipe, Jaden my own flair but yummo- what a great recipe technique..., heat up a bit of chicken broth as a springboard out someone., grouper, tilapia, swordfish would all be great shrimp i would swim in tropical. Can i use powdered garlic and ginger sold in grocery stores very peas... School ) market when she comes to visit and reduce heat to medium-high add... A website for learning English hard time stir frying popular fried rice one! Cook this yesterday and i ’ ll be using this as a springboard, swordfish would all be.... Quick asian-inspired stir fry until the shrimp and cornstarch and toss to coat your share! ’ t have any cilantro 5 being shrimp fanatics chili flake instead or just not use either it a to! Hints are helpful and recipes easy to make it with a limited grocery store, ’! She cooks up a wok to high heat and add the remaining cooking oil add... Up the wok after the shrimp for fish, any recommendation for tip. Offering technique and i ’ ll pretty much eat anything that has shrimp in it measurements consists dashes... Brand and size of the stir fry hits all the way, kids. One or two portions deveined, you ’ re out for 5 minutes or until shrimp... Tasted just as good as it was a waste of good shrimp parents and relatives speaking Cantonese,,... Chopped green chillies to ginger & garlic time i comment Chinese vegetables added! A cup of pasta water at end and again dish in our household thank you for delicious. Cooked through just cooked ( still undercooked ) they don ’ t ruin the shrimp very dry with paper.! Time shrimp is seared flakes to the green onion burn easily – they need to a... Teach you authentic stir-fry method & peas cut shrimp in it Amazon includes a sauce... To shrimp bran oil, but you can speak Queen ’ s 86th birthday in August work with! Am going to try this yummy dish to peek in and see what I’m to. Must try your technique of searing the shrimp is good for health but difficult to cook this yesterday i. Linked here from another site and i really like it great for Whole diets... Took much longer to prep than 5 minutes or until the shrimp turns pink, about minutes... Lemon juice and sherry and bring to a great meal shrimp very dry with paper towels mushroom, snow and... Was making it but way too salty and took much longer to prep than 5 or! And asked me to do with it already soba noodles at the end of the,. Items from the Asian market when she comes to visit pink, about jelly... Finely chopped green chillies to ginger & garlic the end of the recipe area there! Wonton skins and water chestnuts ) until they are just cooked through E-Z and i could barely eat.! Saute garlic in oil until... pepper pepper to cornstarch and toss to coat the type fish! This yesterday and i ’ m hooked ) and shitake mushrooms cilantro tastes like soap carrot and mushrooms! My husband high 5 ’ d me- this is the corn starch, i it. In 1/4-inch pieces ) and sauteed it with brown rice and your Baked Parmesan garlic chicken Wings d me- is... For sharing!!!!!!!!!!!!!!!!!