Both use forged carbon steel. All Wusthof knives come with the same limited lifetime warranty. Wusthof Grand Prix II vs. Wusthof Classic: What’s the Difference? Most of the knives within the Gourmet line feature a full tang; however, they do not run the entire width of the handle, and therefore are not exposed like the Classic line. Enter your email address and click on the Get Instant Access button. If you are fighting between buying the Wusthof Classic Ikon vs Ikon, know that they are pretty much the same knife. However, Wusthof Grand Prix II comes with significantly fewer knife types and sizes than Wusthof Classic. Please let me know in the comments section or contact us directly, I’d love to hear your feedback. Wusthof Classic knives are sharpened at a 14-degree angle per side, making them significantly sharper than Gourmet knives’ edges, which are sharpened at an 18-degree angle per side. The only area where the Gourmet excels is in the price department. Regardless of which product line you choose, with Wusthof, you get high-quality, razor-sharp, and elegantly designed knives that will last forever. All content on PrudentReviews.com is intended for informational purposes only. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? Wusthof Classic Ikon You’ll also notice that the tang is exposed. The handle of the Wusthof classic is smooth, and it feels very nice while the handle of the Wusthof gourmet, while it looks similar when you put them next to each other, it is different and features a cheaper plastic. Also, you may have noticed that the Gourmet set does not include the bread knife – which is immensely useful as discussed earlier. While comparing the Wusthof Classic knife with the Gourmet knife there are several technical key factors that you need to consider between the two:. Shop Wüsthof's best-selling collection. If you’re looking to quickly compare the price of Wusthof Classic and Gourmet knives, both are available on Amazon at these links: Classic, Gourmet. Stainless steel – The core material, ideal for kitchen knives. A bolster and hand guard are present, while the knife is forged rather than stamped. Hardness levels are equal to 58 on the Rockwell scale for both knife lines. Wusthof indeed has both stamped knives and forged knives. But, this isn’t to say that the Gourmet isn’t a good starter knife set. Wusthof Classic Ikon vs Gourmet. Here’s a look at a Wusthof Classic chef’s knife with a bolster (top) and a Wusthof Gourmet knife without a bolster (bottom): Most high-quality kitchen knives feature a tang, which is the part of the steel blade that runs through the handle of the knife. Classic vs Gourmet Knife. Chromium – An alloy that enables stain resistance. It's in the top 3 bestselling knife sets and has dozens of popular alternatives in the same price range, such as Wusthof Ikon Seven or Wusthof Gourmet 12. The higher on the Rockwell Scale, the harder the steel. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. The brand ensures that all knives feature a high carbon metal design. . Wusthof has been making knives in Solingen Germany (The City of Blades) since 1814. Best Chef’s Knife Under $100: Top 5 Compared. . Owning these knives for years, I can easily cook an elaborate dinner or make a simple lunch for on the go. You’ll find that there are two lines that stand out from the rest: classic and gourmet. Classic vs. Gourmet: What are the Similarities? Browse our Wusthof chef knives comparison chart to look for what best fits your needs. 1. 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