There are clusters of them that grow at the ends of shoots and branches. In large doses, Blessed Thistle acts as a strong emetic, producing vomiting with little pain and inconvenience. The presence of the Carline Thistle indicates a very poor soil; it particularly infests dry, sandy pastures. Making a strong tea from the roots and drinking it regularly can stop the discomfort of dysentery, diarrhea, and intestinal flu. For best results, it is recommended to steam the flower buds and flower heads before using them. They may grow up to six feet tall and be covered with white woolly hairs. They were sometimes baked in pies. Medicinal Rating: 1 (1-5) Physical Characteristics: Flowers: Flowerheads made up of many small flowers (florets); heads 2–6 cm wide including surrounding spiny bracts, heads solitary or in small groups. Leaves are basal, clustering around the stems. People use the flowering tops, leaves, and upper stems to make medicine. Cirsium vulgare is a BIENNIAL growing to 2 m (6ft 7in) at a fast rate. Westmacott, writing in 1694, says of this Thistle: 'It is a Friend to the Liver and Blood: the prickles cut off, they were formerly used to be boiled in the Spring and eaten with other herbs; but as the World decays, so doth the Use of good old things and others more delicate and less virtuous brought in.'. Such powder has been used to stop bleeding way before the era of the Roman Empire. When beaten up or crushed in a mill to destroy the prickles, the leaves of all Thistles have proved excellent food for cattle and horses. They are sweet and juicy and can satisfy your thirst until you can find a source of water. Echinacea . The seeds contain silymarin, a group of compounds said to have antioxidant and anti-inflammatory effects. Some species which flourish in hotter and drier climates than our own, such as the handsome Yellow Thistles of the south of Europe, Scolymus, are cultivated for that purpose, and have a classical interest, being mentioned by Hesiod as the flower of summer. Stems may have spines or be without. Making tea from the fresh young leaves of the thistle is recommended to treat urinary problems, kidney infections, and bladder complaints. The leaves were used to treat neuralgia, and the fresh flowers were chewed to cover the medicinal tastes. Thistle stems are straight, erect, and may be either branched or un-branched. The whole plant is pale green, the leaves rigid and scarcely altering after the plant is dead, except in colour. The flower buds and flower heads are edible as well, and they are often eaten like artichokes since it has a similar taste. It was considered the plant of Thor, the god of lighting, and people often wore sprays of thistle to protect them from lighting, especially during farming times. It is a biennial, the root, a taproot, producing in the first year a tuft of strap-shaped, nearly flat leaves, hoary, especially beneath, very spinuous, but with the spines short and weak. The leaves have the segments elongated or lanceshaped, palmately cleft sometimes in large plants, but short and scarcely cleft at all in weaker specimens, each lobe terminating in a long and acute prickle. How to identify the plant. Roots, stems, young leaves, flower buds, flower heads, and seeds can be eaten. Bull thistle flower heads are purple and measure 3.5 to 5 cm in diameter, 2.5 to 5 cm long and are usually solitary. SCABIOUS, LESSER ---Description---The stem of the Blessed Thistle grows about 2 feet high, is reddish, slender, very much branched and scarcely able to keep upright under the weight of its leaves and flowerheads. It has always been a plant of ill repute among us; Shakespeare classes 'rough Thistles' with 'hateful Docks,' and further back in the history of our race we read of the Thistle representing part of the primeval curse on the earth in general, and on man in particular, for - 'Thorns also and Thistles shall it bring forth to thee.'. The flowers typically range in size from about 1 1/2 inches to nearly 6 inches long. ---Description---It is a biennial, flowering in late summer and autumn. Milk thistle (Silybum marianum), a member of the Asteraceae family, is a therapeutic herb with a 2000-year history of use in traditional Chinese, European, and Ayurvedic medicine.Originally native to Southern Europe, Asia Minor, and the Mediterranean region, the plant now grows wild throughout the world. Making a tea from the same powder and drinking it can control hematuria (blood in the urine). Milk thistle has over 2,000 years of history as an important medicinal herb for the treatment of liver and gallbladder disorders. This is a common Thistle on a dry soil, and may be known by its large drooping, crimson-purple flowers, the largest of all our Thistle blooms, handsome both in form and colour, and by its faint, musky scent. The flowers expand in dry and close in moist weather. It flowers and goes to seed from May – early June, after which the plants die. Sow-Thistle-plant-growing-wild. Cold infusions in smaller draughts are valuable in weak and debilitated conditions of the stomach, and as a tonic, creating appetite and preventing sickness. Chamomile are commonly used to make herb with medicinal uses. It is a perennial, with a long and creeping root. Each basal leaf is 5 to 10 inches long, lanceolate or spear-shaped, and divided into deep lobes with coarse teeth. It is used as medicine. The beautiful … People use Scotch thistle for cancer, ulcers, fever, and other conditions, but there is no good scientific evidence to support these uses. The tender leaves of milk thistle, such as dandelion leaves, are highly recommended edible wild plants which are underused. The active principle was extracted by acetone, alcohol, ether, benzene, or water. The stalks, like those of most of our larger Thistles, may be eaten, and are palatable and nutritious. Woolly thistle is a little bit more selective in its choice of soil and setting, preferring calcareous ground. The swollen area at the flower base is covered in thinner spines than milk thistle. The flowers come in a variety of colors ranging from white, pink, yellow, purple to rose-purple. Sow-thistle-saplings. The young stems of many of the Thistles are also edible, and the seeds of all the species yield a good oil by expression. Bull Thistle. An early Greek method of treating leprous sores involved the thistle. KNAPWEED, BLACK The thistle flower has been used for centuries in traditional medicine for a host of illnesses. The leaves clasp the stem at their bases and white dark green above, have their under-surfaces thickly covered with white and down like hairs. It is found in cultivated fields and waste places, and is very common and widely distributed. Milk thistle reaches a height of 4-10 feet, with spiny stems branching at the top. Chamomile are commonly used to make herb with medicinal uses. Silybin is the main chemical agent in milk thistle responsible for its medicinal effects (about 60% of silymarin). The flowers are a beautiful purple and, like those of the Artichoke, have the property of curdling milk. Propagation of Scotch Thistle: Seed - sow spring in situ. Globe thistle is a contemporary-looking flower with old-world qualities: its spherical blue blooms are arresting in the summer border, but unlike some eye-catching flowers, globe thistle plants are drought tolerant, deer resistant, and an important source of nectar for butterflies and bees. Medicinal Use. Considered a cure-all, it was even recommended for curing the plague. It is noted for attracting wildlife. Th… Latex in the sap is used in the treatment of warts. The goldfinch is particularly attracted to the thistle. The flowering stems are usually covered with sharp spines, intermixed with the woolly hair. The whole plant is hoary with a white, cottony down, that comes off readily when rubbed, and causes the young leaves to be quite white. Canon Tristram mentions some in Galilee through which it was impossible to make way till the plants had been beaten down. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. 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