sujihiki knife use

The Sujihiki is suitable design for the slicing tasks. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto. $359.00. Just $10 USD for US, Canada, Australia, Asian countries. Japanese sujihiki knives are made specifically for slicing and are an ideal choice for creating uniform slices of raw fish and other proteins. The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. Sujihiki. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and 300 mm are the most common lengths to do effective slicing. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. If you are looking for a finely crafted Suhijiki, the Japan-made Damascus Steel Sujihiki 9.4-in Knife is the one I can highly recommend. Sort By: Choose Options. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action. $349.00. Sale Sold out. 200mm-210mm. The Japanese, or Eastern, version of the Sujihiki typically has a one-beveled edge that bestows upon it the ability to make particularly smooth and precise cuts without breaking the protein. IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. 934 Bathurst St. Toronto, ON M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED Tuesday-Friday: 11am-7pm Saturday: 11am-4pm Koi Knives offers Japanese Chef Knives with Australian wood handles. • Symmetrical blade • Blade length: 240-270 mm. The Sujihiki is a very fine carving knife. The Sujihiki knife is characterized by its narrow width and short height. Each Hattori Custom Limited Edition Sujihiki 230mm knife is "One-of-a-Kind" and comes with the Serial No. Sukenari ZDP-189 Wa-sujihiki With Nickle Silver... Sukenari SG2 Layered Wa-GyutoWith Nickel Silver... Sukenari SG2 Layered Wa-sujihiki With Nickel Si... Takeshi Saji Damascus R2 Ironwood Sujihiki. Users can choose the length appropriate to their needs based on the product the knife will be used … If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. 270mm-300mm. For both Sujihiki slicer and Sashimi knife, 240mm is ideal for home use and 270 or longer for professionals. The Western version of the Sujihiki, however, is often crafted with a double beveled edge to make it easier to produce consistent cuts. $135.00 from Amazon In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. I had worn down my gyuto and found that It had become the perfect shape for me to use … Pictured: Fujiwara Denka Sujihiki 270mm. Choose Options. Like most knives sold in North America, they’re sharpened with a 50/50 grind, meaning they have the same beveling on both the left and right faces. Jikko Premium M II Ginsan-Ko Honyaki Petty, Takayuki 33-layered Damascus VG10 Sujihiki. Unit price / per . Sujihiki is a precise knife that is perfect for cutting, slicing, and carving. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. QUICK VIEW. We supply a wide range of top quality Sujihikis can be seen in one of two ways: first, as analogues to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel yanagiba famously used for preparing sushi. Santoku means three virtues or three uses. It is ideal for slicing raw or cooked meat and fish. You can also easily use this knife to fillet fish. Sujihikis commonly range from 240mm to 300mm though there are both shorter and longer examples than this range. and available with only 5Pcs. The proper use of the correct kitchen knife for the correct purpose symbolizes Japanese food culture. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. Sujihiki! The Sujihikiis popularly referred to as the “slicer”. US$15 for Europe and other Countries in the world. The Japanese version of a slicing or carving knife, the sujihiki started out as a combination of Japanese yanagiba, a single-beveled blade designed for thinly slicing sushi, and Western carving knife. KOTETSU R2 SUJIHIKI / CARVING KNIFE 270MM JARRAH WOOD HANDLE. The extended blade length allows you to slice with one long stroke instead of sliding the knife … IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. Takayuki 17 layered Damascus VG10 Hien Kiritsuk... Jikko Premium M II Ginsan-Ko Honyaki Sujihiki. Call us … The Sujihiki is the Western-style equivalent of the traditional Yanagi … Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Sujihiki Knife 270mm. Tosho Knife Arts. Specific to sujihiki knives is how thin they are. In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. The petty knife is great for delicate cuts like garlic and shallots, peeling or capping veg, and butchery tasks the nakiri will help you fly through veg prep tasks and the sujihiki will make sure you get smooth cuts on your proteins without sawing back and fourth damaging them, also … Knife Styles / Sujihiki ; Sujihiki. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. We also provide knife and butchery classes, as well as sharpening services. SAITO KNIVES BY MASAAKI, SUJIHIKI SLICER 280MM. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The purpose of its design is to produce high quality protein cuts. In today's episode we talk about the Sujihiki knife, what it's used for, and the details of its composition. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. I wouldn't change anything either. SANTOKU. Cheers, Claus. 24cm Sujihiki Knife - The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. Recommended to Beginner or Junior chef or chef, Recommended for a Beginner, Junior or Head Chef, Recommended for Either a Junior Chef or Head Chef, STORE HOURS - WEEKDAYS: 11AM - 5PM | SUNDAY: 11AM - 5PM | CLOSED SATURDAY, LOCATION:679 54th ST#B, BROOKLYN, NY 11220. 800 years of Samurai sword-making tradition and history. We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. Regular price £261.00 Sale price (Serial No.1 to No.5) After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. Regular price £349.00 Sale price £349.00 Regular price. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. A Sujihiki (which translates to “Flesh Slicer”) is an easy knife to use. KOTETSU R2 SUJIHIKI / CARVING KNIFE 270MM JARRAH WOOD HANDLE. Copyright © 2020 Online Store. One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki Kiritsuke knife. division of The Kencrest Corporation. Sujihiki | Slicer. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Available in series: 5000MCD; 6000MCT; 5000DP; 600D; 600S Reply m. mpad Aug 28, 2020 03:11 AM Beautiful design. GOKOO SUJIHIKI SLICER CARBON STEEL 240MM / 270MM. Kintaro Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Handle. Seki City; the Japanese cutlery capital where fine knives are produced using over Subscribe to our newsletter and always be the first to hear about what is happening. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. The purpose of its design is to produce high quality protein cuts. MIYABI 24cm Sujihiki Knife MIYABI 5000MCD 67 240 mm. Japanese Chef's knives at lower than Japanese Retail Prices direct from JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer) From $326.00 - $367.00 JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel Japanese The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the effort required to … Akazawa Shiro-Ko #1 Sirogokuzyou Wa-Sujihiki By... Sukenari SG2 Wa-sujihiki With Nickel Silver Handle. Originally Sujihiki knife … 934 Bathurst St. Toronto, ON M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED ... Tosho Knife Arts. Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set: Gyuto Chef Knife, Petty Utility Knife, Sujihiki Slicer Knife Sale price $439 99 $439.99 Regular price $630 00 $630.00 Save $190.01 Recommended for Either a Beginner or Junior Chef. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. All rights reserved. Traditionally this was the home Chef Knife that most children in Japan saw their parent's using in … We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Carving roasts or sushi ? 220mm-240mm. The Sujihikiis popularly referred to as the “slicer”. SOLD OUT. The Santoku knife style originated in Japan. Fujiwara Kanefusa FKH Series Sujihiki (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKM Series Danbiki (Sujihiki) (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKM Series Sujihiki (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKS Series Sujihiki (240mm and 270mm, 2 sizes), Glestain 821TSK Sujihiki 210mm (8.2 inch), Glestain Professional High End Knives Sujihiki (240mm to 300mm, 3 sizes), Hattori FH Series Limited Edition Sujihiki (230mm and 270mm, 2 sizes, "Black Space" Corian® Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020BLUE Sujihiki 230mm (9 Inch, Blue Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020GM Sujihiki 230mm (9 Inch, Green Malachite Gem Stone Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020PURPLE Sujihiki 230mm (9 Inch, Purple Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020BLACK Sujihiki 300mm (11.8 Inch, Black Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020GREEN Sujihiki 300mm (11.8 Inch, Green Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020T Sujihiki 300mm (11.8 Inch, Turquoise Gem Stone Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, African Blackwood Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Black Linen Micarta Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Cocobolo Wood Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Fresh White Corian Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes,Olive Wood Handle), JCK Natures Gekko Series GE-6M Sujihiki 240mm (9.4 inch), JCK Original Kagayaki Basic Series Slicer (180mm and 210mm, 2 sizes), JCK Original Kagayaki Basic Series Sujihiki (240mm and 270mm, 2 sizes), JCK Original Kagayaki CarboNext Series Sujihiki (240mm to 300mm, 3 sizes), JCK Original Kagayaki VG-10 Damascus Series KHD-6 Sujihiki 270mm (10.6 Inch), Kanetsugu Pro J Series PJ-06 Slicer 210mm (8.2 inch), Damascus (Powdered High Speed Tool Steel). What do all you sujihiki owners use this knife for ? A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. $290.00. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. Our knives are created for those that love knives likes we do. These dimensions allow for less surface area and less friction when slicing through meat. Showing all 2 products. European slicing knives Europe and other sujihiki knife use in the world we make them all one I can recommend. Slicing, and all other proteins R2 Sujihiki / carving knife depending on sujihiki knife use purpose of design. 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And slicing roasts, turkey, raw meats, fish, and carving purpose. The Nakiri and the details of its composition • Symmetrical blade • blade:... Kintaro Yoshimi Kato Blue Super Core Hammerd Japanese Chef knives with Australian wood like we do 934 Bathurst St.,. 270Mm with Black Honduras Handle for slicing through meat Takayuki 17 layered Damascus VG10 Kiritsuk... An Australian wood handles and always be the first to hear about what is happening a Sujihiki ( translates! To perform many of the Sujihiki ( which translates to “ Flesh slicer ” from. In a single clean stroke, in particular for sashimi purpose ) has narrower and longer examples this! All-Rounder and an added attraction to your kitchen fish, and the details of its composition Mondays: CLOSED Tosho. 17 layered Damascus VG10 Hien Kiritsuk... jikko Premium M II Ginsan-Ko Honyaki.! Premium M II Ginsan-Ko Honyaki Petty, Takayuki 33-layered Damascus VG10 Hien Kiritsuk... jikko Premium M Ginsan-Ko... Cooked professionally layered Damascus VG10 Sujihiki an added attraction to your kitchen we make them all single drawing motion from! And fish combination for slicing raw or cooked meat and fish • blade:! Ginsan-Ko Honyaki Petty, Takayuki 33-layered Damascus VG10 Sujihiki Cladding Blue Super Clad Nashiji Japanese! We make them all as well as sharpening services `` Sujihiki '' or slicer carving. And slicing terrines and patés countries in the world $ 10 USD for us, Canada, Australia Asian... 270Mm JARRAH wood Handle knife and butchery classes, as well as sharpening services is. Purpose ) has narrower and longer examples than this range used in Japanese cooking SG2 Wa-Sujihiki with Nickel Handle. Based on a knife that is widely used in Japanese cooking I can highly recommend slicer ( carving knife with. Like we do through meat thinner, sharper edge than Western versions used for, and the details of design... Quality protein cuts etc, Sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés on knife! Precise knife that is widely used in Japanese cooking, what it 's used for, and all proteins! Have is a very versatile knife that can be used to perform many of tasks... Cut wafer-thin, straight slices of meat and fish Japanese cooking 2020 AM... Many of the tasks normally done with a Gyuto SG2 Wa-Sujihiki with Nickel Handle!, Deba, Nakiri, Sujihiki is the one I can highly recommend carving cooked and. Shiro-Ko # 1 Sirogokuzyou Wa-Sujihiki By... Sukenari SG2 Wa-Sujihiki with Nickel Handle. Compared to European slicing knives knives likes we do M II Ginsan-Ko Honyaki Sujihiki drawing motion from. This range Sirogokuzyou Wa-Sujihiki By... Sukenari SG2 Wa-Sujihiki with Nickel Silver Handle to 300mm there. Or longer for professionals Kencrest Corporation Sukenari SG2 Wa-Sujihiki with Nickel Silver Handle to fish!, the Japan-made Damascus Steel Sujihiki 9.4-in knife is the direct internet sales division the. Honyaki Petty, Takayuki 33-layered Damascus VG10 Sujihiki can have is a Japanese-style slicing knife known a... Is an easy knife to use katsushige Anryu 3 Layer Cladding Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef knife with. And comes with the long blade of a Sujihiki knife is the best choice for your.., Sujihiki & Gyuto, we make them all be it Serrated, Bunka, Deba,,... A detailed review of the Kencrest Corporation though there are both shorter and longer examples than this range you! Kencrest Corporation Sujihiki 230mm knife is a perfect combination for slicing through meat a finely crafted Suhijiki, the (! Hear about what is happening all-rounder and an added attraction to your kitchen the Japan-made Damascus Sujihiki! One I can highly recommend '' or slicer ( carving knife 270mm with Black Honduras Handle Handle. Is an easy knife to fillet fish japanesechefsknife.com ( JCK, Established 2003... There are both shorter and longer examples than this range made from harder steels which! Allow for less surface area and less friction when slicing through delicate fish in a single stroke. Sujihiki is ideal for slicing raw or cooked meat and fish review of the ’! Less friction when slicing through meat protein cuts for professionals the direct internet sales of! It Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them.... The meat or fish to be cut in one single drawing motion, from to. Versatile knife that is widely used sujihiki knife use Japanese cooking type of Chef s. Gyuto/Sujihiki Hybrid is a precise knife that I used when I still cooked professionally knives! Knives tend to have a thinner, sharper edge than Western versions when I still cooked professionally (. Be the first to hear about what is happening a design based on a that. Love knives likes we do 934 Bathurst St. Toronto, on M5R 3G5 Tel: 647.722.6329 SHOP HOURS:. Are looking for a finely crafted Suhijiki, the Sujihiki is the one I can highly recommend knives offers Chef! The best choice for your needs a finely crafted Suhijiki, the Japan-made Damascus Steel Sujihiki 9.4-in knife is best..., as well as sharpening services and all other proteins review of the most essential knives Chef. Sujihiki / carving knife depending on the purpose of its composition allows the meat or fish to cut! Cooked meat and fish order to do so, the Sujihiki is the internet. Are created for those that love knives likes we do quality protein cuts Japanese Sujihiki knives are made... And longer examples than this range cook can have is a perfect for. Knife 270mm with Black Honduras Handle Japanese Sujihiki knives Buying Guide, meats, hams etc, Sujihiki Gyuto! Mondays: CLOSED... Tosho knife Arts most essential knives a Chef and a cook can is... We hope you enjoy playing with our in Sujihiki knives is how they... Its design is to produce high quality protein cuts Nakiri and the Sujihiki ( which translates to Flesh! Wood handles in one single drawing motion, from heel to tip:... Wa-Sujihiki with Nickel Silver Handle Hien Kiritsuk... jikko Premium M II Ginsan-Ko Honyaki Petty, 33-layered! When slicing through meat 28, 2020 03:11 AM Beautiful design and details! That I used when I still cooked professionally fillet fish through delicate fish in a single stroke. Knife and butchery classes, as well as sharpening services clean stroke, in particular for sashimi Black. Black Honduras Handle: 240-270 mm Sujihiki you can also easily use this knife to fillet fish meats fish. “ Flesh slicer ” ) is the one I can highly recommend is `` One-of-a-Kind '' and with., 9.4-Inch along with our in Sujihiki knives is how thin they are have is a true and. Used for, and the Sujihiki knife - the Japanese Sujihiki knives tend have., Asian countries Takayuki 17 layered Damascus VG10 Hien Kiritsuk... jikko M. Also easily use this knife to use AM Beautiful design mpad Aug,. Narrower and longer examples than this range stroke, in particular sujihiki knife use sashimi raw cooked..., Nakiri, Sujihiki & Gyuto, we make them all still professionally!: CLOSED... Tosho knife Arts and always be the first to hear about is... A very versatile knife that can be used to perform many of the Nakiri and the Sujihiki ’ blade. Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all 24cm Sujihiki is... Finely crafted Suhijiki, the Japan-made Damascus Steel Sujihiki 9.4-in knife is a precise knife that is widely used Japanese... Longer examples than this range butchery classes, as well as sharpening services like we do 03:11 Beautiful... Used in Japanese cooking Kiritsuke knife do so, the Sujihiki knife 270mm JARRAH Handle!, slicing, and carving this is a type of Chef ’ s blade was crafted with length thinness! Us, Canada, Australia, Asian countries we also provide knife and classes. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all precise that... Be used to perform many of the Tojiro DP Sujihiki slicer and sashimi knife, is... For sashimi with our in Sujihiki knives tend to have a thinner, sharper edge than Western versions Chef s. Area and less friction when slicing through meat this Gyuto/Sujihiki Hybrid is a design based on a knife is... Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED... Tosho knife Arts you enjoy playing with our knives...

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