Baking time will depend on the thickness of the fish fillets. This fish dish dates back to times were salt was used as a food preservative as refrigeration was not an option. Carefully remove the bones from the fish and cut each fillet into 2 or 3 pieces, depending on size. Partnering with Stonyfield, my favorite organic yogurt brand to create this easy yogurt sauce with their Stonyfield Plain 0% Fat Greek Yogurt but their Whole Milk Greek Plain would be great too. https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Spanakopita (σπανακόπιτα) A phyllo pastry pie of spinach and feta cheese filling. Today, cod fritters are a very popular dish in Greece throughout the year. Mackerel is a fish high in oils and as it is grilled, it has a hint of a smoky flavour. Add the onion, leek, garlic, celery ribs and leaves, parsley and thyme and season with salt and pepper. Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! Set aside. Occasionally we were lucky enough to find this on their lunch specials menu....Lucky us! Place the fish in an oiled casserole dish. Bake for 20 to 25 minutes, until the fish is fork tender, the tomato topping dense and juicy, … Best Greek Restaurants in Cambridge, Massachusetts: Find Tripadvisor traveler reviews of Cambridge Greek restaurants and search by price, location, and more. https://www.thespruceeats.com/ancient-greek-food-recipes-4169393 Syglino (σύγκλινο) Pork coldcut made in Mani. Arrange in a single layer in a shallow glass or earthenware baking dish. Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese. Place in a lightly oiled baking dish. I first had this at a little neighborhood Greek restaurant here in my hometown. Drizzle with olive oil. https://www.food.com/recipe/traditional-greek-baked-fish-306073 Spoon the marinade over the fish and top with breadcrumbs. Season the fish with a little additional salt and pepper. Bake for 20 minutes or until the fish flakes easily. In a large enameled cast-iron casserole, heat 1/4 cup of the oil. I recommend using a firm white fish....I use amberjack, grouper, or snapper. Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie of a feta cheese filling. Plaki is a Greek method of cooking fish with vegetables. It was just around the corner from where I worked, so it was a popular lunch spot. Onion, leek, garlic, celery ribs and leaves, parsley and thyme and Season with salt and.! Dish in Greece throughout the year enameled cast-iron casserole, heat 1/4 cup the... Top with breadcrumbs //www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Mackerel is a fish high in oils and as it grilled. 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