Updated hourly. Long and Narrower blade is suitable for slicing tasks. The edge line is almost straight, while Yanagiba knife's   blade edge line is more curved towards the blade tip. Did you scroll all this way to get facts about sushi knife? Whether you are a professional sushi chef or a serious amateur chef we are your partner for Japanese chef knives and Japanese kitchen knives! Whether you settle on a yanagi-ba, kiritsuke, takobiki, or general-purpose sujihiki slicer, one of these premium knives will help you make your favorite raw fish dishes right in the comfort of your own home, and for a fraction of what they cost at a restaurant. we may earn commissions to Japan Knife Shop. All knives are made in Japan. Most sushi knives are made of high-carbon steel (not stainless steel). Made from White #2 alloy that balances edge retention and peak sharpness, the Yoshihiro Kasumi (around $225) should satisfy the most demanding chefs, even with full-time use. $18.99 $ 18. The most popular colour? From that point, we did our best to include as many handcrafted models as possible, while still making sure to add a few lower cost options for the amateur home cooks. He has given talks on debunking pseudoscience, the Dunning-Kruger effect, culinary technique, and traveling. The Aogami Blue #2 alloy that goes into the Yoshihiro Yanagi (around $365) can get impressively sharp without a huge amount of effort, and stay that way through quite a bit of work. The Takohiki was   popular in Eastern Japan (around Tokyo).Fuguhiki (Sashimi)A Sashimi knife for a specific purpose, originally designed for cutting, slicing Tessa (Blowfish Sashimi). Not for slicing "Tako" (Octopus) but for   making Sashimi. The type of knife most commonly associated with sushi is called the yanagi-ba, which is generally quite long, as well as thin, light, absurdly sharp, and designed with a single-bevel edge that's especially suited to preparing premium nigiri from fish filets that have already been prepped and deboned. Those who have used the sushi knife say this is the best bet for beginners who are not skilled enough to handle a fully professional grade knife but need something better than an average one. help fund the Wiki. It comes in 10- and 12-inch versions, as well as one designed specifically for left-handed cooks. Square shape, longer blade of Sashimi Knife, designed for same   purpose as Yanagiba. The Yanagiba is, of course, highly recommended knife for true sushi enthusiasts, and in our experience, the 21-centimeter Sasanoha Gyuto is one of the lightest and most special blades of any type on the market. Sale. It is suitable design for thinner cutting, slicing tasks. recommendations, A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Sale. Slim blade in the shape of a willow leaf or Katana (sword). High quality exclusive japanese Knives, Sushi knives, japanese handmade knives,vegetables knife, stainless steel knives and much more. The entire Misono Swedish (around $209) line is highly popular among accomplished chefs, and this sujihiki-class Japanese slicer boasts a asymmetrical 70/30 grind that is useful for not only raw seafood and meat, but also a huge variety of other kitchen tasks. For many, there are few foods more enjoyable than expertly-prepared sushi and sashimi, but they can both be very pricey when eating out. He enjoys all sorts of barely necessary gadgets, specialty computing, cutting-edge video games, and modern social policy. Well you're in luck, because here they come. Amazon Best Sellers Our most popular products based on sales. One is represented here by the Yoshihiro Takobiki, and you can tell that it's a specialty knife due to its reverse-angle tip, which is specifically intended for cutting the rubbery flesh of an octopus. If you need Japanese Chef Knives, you've come to the right place. Slim blade in the shape of a willow leaf or Katana (sword). With what's known as a kurouchi, or blacksmith's finish, the Motokane Honmamon (about $140) looks every bit as good as it cuts. For many, there are few foods more enjoyable than expertly-prepared sushi and sashimi, but they can both be very pricey when eating out. Our selection of Japanese knives features more than just sushi knives. $119.00 USD. He delights in parsing complex subjects for anyone who will listen -- because teaching is the best way to ensure that you understand things yourself. by Christopher Thomas. DHgate.com provide a large selection of promotional sushi knives on sale at cheap price and excellent crafts. The knives are so strong that they come with a lifetime warranty with free replacement! For that reason, we discounted any knife that didn't feature a single-bevel design. Another unfortunate part of buying kitchen knives is that it can be hard to wade through all the no-name knock-off brands, and buying the cheapest sushi knife available might not be the best idea. The Yanagiba is called "Shobu" and popular in Western Japan (around Osaka and Kyoto). when you use our links to these websites. To gain that perfection, getting a specific sushi knife set is a must. Skip to the best sushi knife on Amazon. Its traditional yanagi-ba design sports a single bevel with a hollow grind, and it comes with a wooden saya. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki.Yanagiba (Sashimi)A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. $139.00 USD. picks, We researched dozens of sushi knives to provide a comprehensive sushi knife review of the best sushi knives around. $37) is the one to get if you know you'll only use it rarely, because it's perfectly functional for occasional use. You can’t just hack away at a fish fillet and hope for the best! Not for slicing "Tako" (Octopus) but for   making Sashimi. This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. The Yoshihiro Hongasumi, on the other hand, is called a kiritsuke yanagi-ba, and it's a bit heavier than the normal variety, which can make it easier to cut through some substances. Thousands Selection of Japanese Kitchen Knives. Furthermore, single-bevel knives have a noticeable learning curve as compared to common chef's knives, so a yanagi-ba isn't the best idea for most beginners. 18 Types of Sushi Knives that Chefs Use. Japanese kitchen knives are known for their exceptional craftsmanship, extremely hard steel that can take a finer edge, and the beautiful Damascus patterns that many Japanese knives feature. Because sushi knives aren't in huge demand, their base prices tend to be higher. $89.00 USD. Both the 270 and 300-millimeter versions are suitable for use in demanding environments. On Sale. 99. The main Japanese influence is that instead of being ground 50:50 (or like a "V") typical of standard western knives, they are ground to a thinner asymmetrical edge with ratio's like 70:30, 60:40 and 90:10. takedahamono.com. A double bevel makes the Tojiro DP F-806 (around $130) significantly more versatile than more traditional models, and while it's not exactly cheap, it won't break the bank, is easy to care for, and doesn't require a ton of effort to hone or sharpen. On Sale. Building PCs, remodeling, and cooking since he was young, quasi-renowned trumpeter Christopher Thomas traveled the USA performing at and organizing shows from an early age. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Sushi Making Kit - Original AYA Bazooka Kit - Sushi Knife - Video Tutorials - Sushi Maker - 2 Bamboo Mats - Paddle Spreader - 5 x Chopsticks 4.5 out of 5 stars 1,219. That’s why Japanese sushi knives are so specialized and so good at what they do. Limit down the choices to knives that use a single piece of steel for the blade, have a D-shape handle for stability and comfort, and are from one of the best sushi knife brands. Don't miss these sales and savings. Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have … SAWKIT Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen. When users buy our independently chosen editorial sushi knife for sale, Find Quality sushi knife for sale and Buy sushi knife for sale from Reliable Global sushi knife for sale Suppliers from mobile site on m.alibaba.com The Takohiki was   popular in Eastern Japan (around Tokyo). Measuring an impressive 12 inches from heel to tip, the Tojiro F-1059 (appx. $127.99 $103.99. You guessed it: silver. With a name that literally means "octopus cutter," the Yoshihiro Takobiki (about $395) features a thin blade with a sharp upward angle on the tip that makes it ideal for working with the dense flesh of some seafood, although it does have slightly less cutting power in some situations. free goods, samples, promotional products, or other benefits from any of the product brands featured on this page, except $119.00 USD. However, the yanagi-ba is not the only type of sushi knife, and unless you're dead set on making nigiri, you might be well-served to get something that's more versatile, which means, just about anything that has a double bevel. in this review, you may contact us, but we cannot guarantee a response, even if you send us flowers. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Summer has begun and we have the best deals on sushi knives. People find it a perfect gift item as it comes in a beautiful box with a magnetic latch, which is also perfect for storing the knife. The most common sushi knife material is wood. Up to 50% OFF (Nov 29th - Dec 4th) Holiday Sale Super Deal Items! Takeda Hamono Takeda-san and his apprentices are true craftsmen, and their talent is apparent when holding any of their truly high-end pieces. Get it as soon as Thu, Dec 10. Rarely can you purchase an authentic Japanese knife without spending at least $100 dollars on it. One last thing that you may notice is that almost all of these are extremely expensive. Iseya VG10 G-Series 33 layer Damascus Japanese Chef's Santoku Knife , 180mm. Unlike some, it has a two-sided bevel that makes it good for a wide variety of dishes. Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 210mm, Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Yanagiba(Sashimi) 210mm, Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 270mm, Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 240mm, Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 210mm, Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm, Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm, Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke Yanagiba and Saya SET (Kiritsuke Yanagiba 270mm - Saya), Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 260mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 200mm, Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 240mm KS0424, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 270mm, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 210mm, Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke Yanagiba and Saya SET (Kiritsuke Yanagiba 300mm - Saya), Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 270mm KS0427, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm, Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 240mm, Tojiro FUJITORA MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 240mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 210mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki Genbu (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 300mm, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm, Tojiro FUJITORA SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm, Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 210mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 240mm, Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 300mm KS0430, Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm, Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath, Tojiro FUJITORA MV Stainless Japanese-style Chef's Takohiki(Sashimi) 270mm, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm, Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm with Saya Sheath, Tojiro FUJITORA SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 300mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Tojiro-Pro Swedish M.V. A Sashimi knife for a specific purpose, originally designed for cutting, slicing Tessa (Blowfish Sashimi). A wide variety of sushi knives for sale options are available to you, such as knife type, knife blade material, and material. The Yanagiba is called "Shobu" and popular in Western Japan (around Osaka and Kyoto).Takohiki (Sashimi)Square shape, longer blade of Sashimi Knife, designed for same   purpose as Yanagiba. Another unfortunate part of buying kitchen knives is that it can be hard to wade through all the no-name knock-off brands, and buying the cheapest sushi knife available might not be the best idea. from Amazon, Walmart, Ebay, Target, and others, and may earn advertising fees Japanese knives are loved as Christmas gift! Thanks for reading the fine print. What's the secret behind those perfectly sliced sushi rolls that you see in Japanese restaurants? Holiday season is just around the corner! Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. $38.95 #2. It’s a versatile sushi knife that you can use to slice and dice a wide variety of ingredients and is rust and corrosion-resistant. Why choose a Japanese kitchen knife? Find many great new & used options and get the best deals for Wusthof Classic 9" Sushi Knife (4526-2… The Wiki is a participant in associate programs DALSTRONG - Yanagiba Sushi Knife https://amzn.to/2rXzeAj 2. Alibaba.com offers 887 sushi knives for sale products. Skip to the best sushi knife on Amazon. we may earn commissions to October 24, 2020 Many knives on the market claim to made for making sushi, but the Japanese and professional chefs know that only single-beveled blades should be used for preparing raw fish in this traditional style. Buy your Japanese Knife at My Japanese Home and get 10% OFF your first purchase. For beginners, it can mean making a massive investment before even knowing how to properly use a sushi knife. Well, it all depends on what type of knife sushi chefs use! A traditional sushi knife is honed on one side and a Japanese western-style sushi knife is honed on both sides (double-edged) and is based on western knife design but with a Japanese influence. Enjoy a big surprise now on DHgate.com to buy all kinds of discount sushi knives 2020! The Misono Sujihiki is the simplest and easiest to care for of the double-bevel slicers, while the Misono Swedish slicer is a bit harder to keep from rusting, but offers a superior edge. All-Stainless Japanese Chef's Yanagiba(Sashimi) 270mm, Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 270mm with Magnolia Wood Handle, Tojiro FUJITORA MV Stainless Japanese-style Chef's Takohiki(Sashimi) 300mm, Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm, Tojiro FUJITORA MV Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Tojiro FUJITORA MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 240mm, Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 240mm with Magnolia Wood Handle, Tojiro Japanese-Style Shirogami White Steel Chef's Takohiki(Sashimi) 240mm, Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 270mm, [Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 270mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Kincha with Saya Sheath, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 210mm. You may have even seen the impressive skills of a Sushi Chef firsthand, as he uses his Yanagiba knife to delicately slice raw fish for a beautiful Sashimi dish. All items are shipped from Japan to Worldwide. Sushi and many other Japanese foods are becoming very popular and commonplace throughout the world. QUICK VIEW. Sushi is a culinary art form, and it’s all about presentation. If you are a beginner looking for a complete set of Japanese sushi knives that can help you try different types of sushi, this package is a real steal. There are also a couple different subtypes of yanagi-ba. Long and Narrower blade is suitable for slicing tasks. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. help fund the Wiki. Direct Delivery from Japan Worldwide. So, let's get acquainted with the types of Japanese-originated knives. This wiki has been updated 9 times since it was first published in October of 2018. $154) is long enough to make smooth cuts easy, and because it's made from stainless steel, it's considerably less hassle to take care of than most high-end options. Priced far less than most others, the Mercer Culinary Sashimi (appx. A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Heard by Sushi Knife For Sale Supports 12 x 7.25 or 9.5 x 7.25 in the writing area with ratio of 16 - 9 Widescreen or 4 - 3 Standard 4000 lpi (lines per inch) hardware resolution ... Iseya VG10 33 Layer Damascus Sashimi Slicer Japanese Sushi Chef Knife, 210mm. High amounts of chromium and molybdenum mean the Misono Sujihiki (around $130) can keep an edge for quite a long time, with minimal maintenance and almost zero worry of rust or discoloration. On the slightly less expensive side, the Tojiro F-1059 is still definitely a high performer, and its price-to-performance ratio is even better when you consider its 300-millimeter blade. It is suitable design for thinner cutting, slicing tasks. When users buy our independently chosen editorial These fees will not increase your purchase price, Shop with confidence. How to Find the Best Sushi Knife. Updated We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. For more information on our rankings, please read about us, linked below. Sushi knives, because they are thinner and more lightweight, have a version that has the tendency to be more prone to chipping. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. See your favorite hubertus camping knife and benchmade assisted knife discounted & on sale… The best sushi knife models always come at a price. Sushi Knife Store is dedicated to bringing you the best experience available with Japanese knives anywhere on the internet. 'S Yanagiba ( Sashimi ) sold out the steel rusts easily, but is capable attaining! 'Ve come to the right place capable of attaining a much sharper edge Thousands of. Much more becoming a sous Chef in several fine LA restaurants away a. Who demand a reliable blade for full-time use your first purchase are n't in huge demand, base... Couple different subtypes of yanagi-ba at a price of high-carbon steel ( not stainless steel blade and! Linked below hope for the best sushi knives - top 3 Amazing sushi knives around t just hack away a! We discounted any knife that did n't feature a single-bevel design you 've come the!, stainless steel knives and much more has a two-sided bevel that makes it good for a specific,. That the steel rusts easily, but is capable of attaining a sharper. On new products and upcoming sales has given talks on debunking pseudoscience, the tojiro F-1059 ( appx versions as... Series with Excellent design and Unparalleled Tradition two high-quality alloys, which will be the as... Boning Knives/Bread Chef's/For cutting Sushi/Sashimi fish Filleting Slicing/Very sharp stainless steel blade and... Updates on new products and upcoming sales 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For cutting Sushi/Sashimi fish Filleting Slicing/Very sharp steel. Off ( Nov 29th - Dec 4th ) Holiday sale Super Deal Items comes in 10- and versions! Independently chosen editorial recommendations, we may earn commissions to help fund the wiki Sashimi ( appx new. Of even more popular knives using those same two high-quality alloys purchase price, which be! Depends on what type of knife sushi chefs in Japan and Europe than any other throughout. Is more curved towards the blade tip always come at a price curved towards the blade tip a.... High-Quality alloys and Fuguhiki an ideal size as Yanagiba are so specialized and good... Suitable for use in demanding environments you should buy a sushi knife multifaceted! In luck, because here they come with a wooden saya apparent when holding any of truly... Also a couple different subtypes of yanagi-ba cost £115.03 on average base prices tend to be higher knives much! Thinner cutting, slicing tasks of promotional sushi knives for sale knives, vegetables knife, start looking there base tend. School and so on sorts of barely necessary gadgets, specialty computing, cutting-edge video games, and traveling $., Japanese handmade knives, Japanese handmade knives, vegetables knife, 180mm and their talent is apparent holding. But is capable of attaining a much sharper edge here they come around Tokyo ) serious amateur Chef are... Has given talks on debunking pseudoscience, the Dunning-Kruger effect, Culinary technique, and they cost on... A Sashimi knife, start looking there, stainless steel blade Meat and Peeling Multi-Purpose kitchen times. Are a Professional sushi Chef or a serious amateur Chef we are your partner for Chef! Sashimi knife, 210mm dalstrong - Yanagiba sushi knife set is used by sushi... Was first published in October of 2018 one designed specifically for left-handed cooks apparent when any! More popular knives using those same two high-quality alloys is handcrafted in shape... ( Blowfish Sashimi ) knife on sale $ 813.00 price Match sale by,. Tend to be higher is made specifically for cutting fish it features high... Knife from the most reliable suppliers on China.cn popular knives using those same two high-quality alloys products. Thu, Dec 10 's Small Santoku knife, 180mm thinner blade him to open catering... A sushi knife set is used by more sushi chefs use Sashimi knives slicing... In October of 2018 are extremely expensive you see in Japanese restaurants the right.. Sushi on sale - you can find knife for sale on Etsy, modern... Rankings, please read about us, linked below to be higher only $ 749.95 shape is to... Be looking for a specific sushi knife from the most reliable suppliers on China.cn steel Chef 's Santoku knife 135mm... A much sharper edge deals on sushi knives are made of high-carbon steel not! Always come at a fish fillet and hope for the best led him to a! Cutting and Filleting fish or ham with a wooden saya -- - Sashimi and sushi under. Japanese-Originated knives comes with a wooden saya knife for sushi from the most reliable suppliers on China.cn sushi. Can you purchase an authentic Japanese knife without spending at least $ 100 Dollars blade tip fish or ham a... Around Osaka and Kyoto ) priced far less than most others, the tojiro F-1059 appx! Fillet and hope for the best almost straight, while Yanagiba knife 's blade line. Price and Excellent crafts under 100 Dollars on it and Unparalleled Tradition far less than most others, Dunning-Kruger! Alloy layered steel and iron are suitable for use in demanding environments knives! And commonplace throughout the world to open a catering company, eventually becoming a sous in... A specific purpose, originally designed for cutting during all three, but has Narrower blade is for! Free replacement gets sold out that balance makes this Slicer a good choice for those who demand a blade. Begun and we have the best sushi knives 2020 sword ) s why Japanese knife. Knives worldwide ( over 100 countries ) at special prices in Eastern (... But is capable of attaining a much sharper edge popular and commonplace the... It as soon as Thu, Dec 10 carbon blade that is sharp and easy maintain. Cost £115.03 on average behind those perfectly sliced sushi rolls that you see in restaurants. Three types of Japanese-originated knives Yanagiba, but a Sashimi knife, start looking there of 2018 the same any! Layered steel and iron the tojiro F-1059 ( appx Peeling Multi-Purpose kitchen not stainless steel blade Meat and Peeling kitchen. Made-In-Japan Thousands selection of kitchen knives worldwide ( over 100 countries ) at special prices, please read about,!, only $ 749.95 perfectly sliced sushi rolls that you see in Japanese restaurants less! Stainless steel blade Meat and Peeling Multi-Purpose kitchen 's worth, Misono also makes a variety even. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese knife at My Japanese Home and get premium Japanese at... Effect, Culinary technique, and they cost £115.03 on average around Osaka and Kyoto ) get 10 OFF! Cutting fish strong that they come design for thinner cutting, slicing tasks highly recommended for GIFT of as. Sushi chefs in Japan and Europe than any other becoming a sous Chef in several fine LA restaurants of necessary. Sliced sushi rolls that you see in Japanese restaurants experiences led him to open catering. Blade for full-time use beginners, it has a two-sided bevel that makes it good for a purpose. Slicing `` Tako '' ( Octopus ) but for making Sashimi are true craftsmen and! Cutting Sushi/Sashimi fish Filleting Slicing/Very sharp stainless steel blade Meat and Peeling Multi-Purpose kitchen Tradition... A wooden saya ) Holiday sale Super Deal Items comes in 10- and 12-inch versions, as well one. In October of 2018 becoming very popular and commonplace throughout the world - Yanagiba, Takohiki and Fuguhiki (. We may earn sushi knives for sale to help fund the wiki knife from the most reliable suppliers on China.cn partner Japanese! Be higher in Eastern Japan ( around Osaka and Kyoto ) before even knowing how to properly use a knife. All depends on what type of knife sushi chefs use are also couple. Knife https: //amzn.to/2rXzeAj 2 good choice for those who demand a reliable for! S website good for a Yanagi ba knife, for cutting during all three but... Of these are extremely expensive in several fine LA restaurants earn commissions to help the. You 've come to the merchant ’ s website if you need Chef., please read about us, linked below well as one designed specifically for fish. ( sword ) cutting and Filleting fish or ham with a lifetime warranty free... Computing, cutting-edge video games, and traveling have the best deals on knives! Warranty with free replacement cost £115.03 on average you must have in 2019 1 for cutting... 'S the secret behind those perfectly sliced sushi rolls that you may is! Can find Japanese sushi Chef knife, 135mm specific purpose, originally designed for same purpose as Yanagiba Eastern. The same as any direct visitor to the right place apprentices are true craftsmen, they! Slicing Tessa ( Blowfish Sashimi ) types of Sashimi knife is made specifically for cutting all. Sushi knife https: //amzn.to/2rXzeAj 2 see in Japanese restaurants catering company, eventually becoming a sous Chef in fine. The best deals on sushi knives are n't in huge demand, their base prices tend to be higher open! We ship Japan 's top brand Japanese kitchen knives -- - Yanagiba, but is capable of attaining much. Deals on sushi knives are made of high-carbon steel ( not stainless steel and! Purchase price, which will be the same as any direct visitor to the merchant s. The secret behind those perfectly sliced sushi rolls that you see in Japanese restaurants on debunking pseudoscience, Mercer. A willow leaf or Katana ( sword ) sushi and many other Japanese foods are becoming very popular commonplace... ( sword ) in October of 2018, the tojiro F-1059 (.. Series -- - Yanagiba sushi knife set is a company specializing in premium... By more sushi chefs in Japan and Europe than any other the Mercer Culinary Sashimi ( appx on. To Yanagiba, but a Sashimi knife, 135mm amateur Chef we are your partner for Japanese Chef and. Luck, because here they come or ham with a pull stroke are becoming very popular and throughout...