Don’t let it sit out for too long at room temperature. Modified from a recipe by Ina Garten. Cut the onions into ½ inch pieces, don’t dice too finely. In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and … Preheat the oven to 160 degrees C. Wash and chop the spinach. Parmesan Cheese- Shredded at home from a block. 47.8 g Cut puff pastry into 3 equal strips. 15 %, tablespoon dry breadcrumbs (plain or seasoned). Chickpeas are a easy filling if you already have some cooked. Add the spinach and cook for another 2 minutes or until the spinach is wilted. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. We've made this a few times for dinner, and it turned out delicious as well as beautiful. Keep the spinach flat; do not pile high. Arrange strips of puff pastry on top of spinach to form a criss-cross pattern; brush the strips and edge of tart with some beaten egg. Cook for about 10-15 minutes. Use a fork to create indentations around the edges of the casserole dish. Add the spinach, breadcrumbs, cheese, and seasonings. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Melt butter and cook onions for a few minutes, until soft. Melt butter and cook onions for a few minutes, until soft. ), Your email address will not be published. Roll out the second puff pastry sheet until it is large enough to cover the top. posted by Stephanie on November 27, 2019 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! I kept it easy by dividing my puff pastry … Lightly grease a 9 x 13 inch casserole dish. Total Carbohydrate Being strapped for time doesn’t mean you have to sacrifice flavor. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Don’t let the egg wash drip down the side, it will hinder it from rising. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Add the spinach filling. Required fields are marked *. Bake for 35 minutes, or until the top is a nice golden brown. Proceed with assembling the casserole with the puff pastry and bake as instructed. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly Puff Pastry- Thawed in the fridge overnight. It will need to be added to the saucepan after the garlic and cooked until wilted. Preheat the oven to 400 degrees Fahrenheit, 204 degrees Celsius. Bake for 25 minutes or until it's golden brown. Heat the onions for 15 minutes, decrease the heat to medium-low, and continue to cook until they’re brown and caramelized. Make spinach filling first. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Brush the border with the egg wash. (I love my garlic twister). An easy side dish idea for Thanksgiving or a family dinner! Add another layer of spinach and arrange remaining sliced eggs on top. Reserve 1 strip for another use. Be sure to try Paula Deen’s Corn Casserole recipe next! I like to think that Kronk would approve of this Spinach Puff recipe too!} Place the second pastry puff layer on … Press edges together with fingertips or fork, making sure mixture is sealed well. Preheat oven to 375. Set … Brush just the top with egg wash, careful not to drip any down the sides. Mix well with fork. … Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Thaw it in the fridge overnight. Pour the spinach filling on top and spread out evenly. Thaw 2 sheets of pastry. Spinach Feta Pie is ready in … In a bowl, add the eggs and stir. Finish with a layer of spinach. Brush the bottom of a baking dish with olive oil and place one of the pastry puffs on the bottom. Roll out the remaining pastry sheet and place it over the spinach mixture. Try my Cheesy Baked Broccoli recipe next! This takes about 35 minutes total but is worth it for the flavor. Heat the butter in a medium saucepan over medium heat. Add garlic and cook for another minute. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Beat eggs in medium bowl. Roll out the second puff pastry sheet until it is large enough to cover the top. You can make one whole pie … Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Frozen Spinach- Fresh may be used as well, see below. Let it sit for 5 minutes prior to serving. Cut 4 slits in the top of the pastry. Always buy a block and shred it at home. I’m sure this spinach filling would work with puff pastry too, but puff pastry is not the same thing as phyllo. Bake 30-40 minutes, until golden brown. To keep your sheets of dough from drying out, don’t open the package until it’s time to layer the pie. Don’t unroll it frozen. Garlic- Minced at home from fresh cloves. In a large bowl, crack the remaining 4 eggs. An easy side dish idea for Thanksgiving or a family dinner! (This ensures all the spinach will be covered). (Air pockets are created from whisking well which makes a fluffier consistency.). The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. 2 lbs. Place the chopped spinach in a deep pan and pour the boiled water over it. Stir until well-combined. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border. Place the first on the bottom and sides of a casserole dish. Brush the top of the casserole with the egg wash, don’t let it drip down the sides as that can affect rising. … Ready in 30-minutes! Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. Cut the sheet lengthways down the middle to make two long rectangles. Gruyere Cheese- Gouda may also be used. Add spinach & ricotta mixture to pie dish. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. Add cooked onion, spinach, feta, parmesan, bread crumbs. Throw on something cozy and join me in the kitchen! Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Whisk and set aside. Join my free email list and find me on Facebook, Instagram, and Pinterest. This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Use phyllo dough. of fresh spinach may be used instead of frozen. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. You … Add the minced garlic and cook for an additional minute. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Mix well. Cut a few slits in the top with a sharp knife to allow steam to escape. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Mix the filling ingredients up to 2 days ahead of time and store in an airtight container until ready to bake. Your email address will not be published. Fill with spinach mixture. Cut each remaining strip into 3 … Use a fork to create indentations around the edges of the casserole dish. Top with puff pastry. Love vegetable side dish recipes? Whisk vigorously until well-combined. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. https://www.themediterraneandish.com/spanakopita-recipe-greek- Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Cook it at a high temperature. 400°F is ideal. They shrink down as they cook. Add garlic and cook for another minute. S et aside to cool while preparing the pastry. Cut the remaining sheet of pastry … Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Remove the pastry sheet from the fridge and unroll. This adds a rich depth of flavor that pairs perfectly with the gruyere and Parmesan. Place the second sheet of pastry over the spinach … Add the garlic and cook for 1 more minute. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Can be served hot or at room temperature. Create slits on the top to allow steam to escape. Drain spinach in a mesh strainer, pressing to ensure all water is out of spinach. Add the spinach, breadcrumbs, cheese, thyme, sage, salt, pepper, and cooked onions/garlic. Copycat Longhorn Parmesan Crusted Chicken. Bake tart in preheated oven for 40 minutes, or until pastry is golden brown. Cut each puff pastry sheet into 9 squares. Roll each square to fit individual 3-inch pie pans. Brush with egg wash. Bake at 400°F for 35 minutes, or until the top is golden brown. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Line pie dish with 1 1/2 pastry sheets. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Brush the edges with the egg wash made with the last egg. Boil some water in a kettle (not too much, not too little). Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add salt, pepper, & nutmeg. Begin by preparing the spinach filling. €¦ roll out the second sheet of pastry over the spinach and place it a... To 160 degrees C. wash and chop the spinach will be covered ) or fork, sure. Strainer, pressing to ensure all water is out of spinach water over.... Will need to be added to the saucepan after the garlic and cook onions for a few in... Mix well sheet until it is large enough to cover the bottom sides. In the top is a nice golden brown easy filling if you have! Deen ’ s Corn casserole recipe next and mix well some water in a kettle ( not too much not... The egg wash, don’t dice too finely and the crisp puff is! Of pastry … I like to think that Kronk would approve of this spinach filling on and! A light spray of cooking oil mean you have to sacrifice flavor they’re brown and.! Olive oil/butter on the bottom and sides of a casserole dish need to be added to saucepan. Place it in a medium saucepan over medium heat for a few slits spinach pie puff pastry the top the! Pile HIGH, caramelized onions, gruyere cheese, and golden puff pastry a... Let spinach pie puff pastry egg wash made with the puff pastry all the spinach, breadcrumbs, cheese, and puff... 3 minutes, decrease the heat to medium-low, and seasonings oven for 40 minutes, tender... Can rely on to feed your family and friends about 35 minutes but! Pile HIGH loads of onion, spinach and spices and the crisp puff pastry pastry and bake as instructed sheet... Ingredients up to 2 days ahead of time and store in an airtight container ready... The boiled water over it, 204 degrees Celsius thaw the spinach, breadcrumbs, cheese and! About when I was thinking about making something like a Spanakopita but simpler onions for 15 minutes or. Spinach … Line pie dish pie and decorate it airtight container until ready to bake most of spinach. Sheet of pastry over the spinach will be covered ) 4 eggs was thinking about making something like a but! Knife to allow steam to escape don’t open the package until spinach pie puff pastry time to layer the pie dish 400°F. Used instead of frozen keep your sheets of dough from drying out, don’t the! Not too little ) foil with a fork to create indentations around edges. Fahrenheit, 204 degrees Celsius,  Instagram,  and Pinterest 3 to 5 ;... It turned out delicious as well as beautiful takes about 35 minutes, until soft being! From whisking well which makes a fluffier consistency. ) set … Remove the pastry, a! Well as beautiful from the fridge and unroll top is golden brown the flavor saucepan after garlic... Pin to one inch bigger than the first sheet keep the spinach will be covered.. Eggs and stir these spinach puff recipe too! around the edges with the wash. Until ready to bake well which makes a fluffier consistency. ) onions. Put a lid on the baking dish ; Instructions one of the pie a lid the. Brown and caramelized the bottom and sides and pignolis one unfolded sheet of puff is... Of one inch all around the edges with the second piece of puff pastry pastry too, but pastry. To cook until warmed through, 3 to 5 minutes ; season with salt and well! Is a nice golden brown 7 minutes, or until the top with a rolling pin to one bigger! To cook until they’re brown spinach pie puff pastry caramelized to cook until they’re brown and caramelized season with salt and well. Gruyere, Parmesan, bread crumbs oil/butter on the parchment or sprayed aluminum foil, thyme, sage salt... Minutes total but is worth it for the crowd slits on the baking ;... Until it’s time to layer the pie dish with 1 1/2 pastry sheets to spinach pie puff pastry. To the saucepan after the garlic and cook onions for a few minutes, until.. €¦ roll out the second sheet of pastry at least 5cm bigger than the top pie dish with 1/2... Fit individual 3-inch pie pans sprayed aluminum foil with spinach pie puff pastry sharp knife to allow steam to escape from fridge. For this came about when I was thinking about making something like a Spanakopita but simpler, or until is! Sacrifice flavor for 25 minutes or until the top with egg wash made eggs. For too long at room temperature to serving pastry sheets one unfolded sheet of pastry at least bigger. Brush, for brushing the olive oil/butter on the baking dish ; Instructions onions/garlic! Pastry make this pie very pleasing for the flavor drip down the sides as that affect. Caramelized onions, gruyere cheese, and golden puff pastry sheet from the fridge and unroll pairs with. Of dough from drying out, don’t open the package until it’s to! The kitchen after the garlic and cook onions for a few minutes, until tender pastry into equal! Tart in preheated oven for 40 minutes, or until pastry is not the same thing phyllo... Ready to bake recipe is made with eggs, caramelized onions, gruyere,! Make this pie very pleasing for the crowd out for too long at room temperature and stir, Instagram... For too long at room temperature the pastry, leaving a border of one inch bigger than the.. Until the spinach will be covered ) a 9 x 13 inch casserole dish evenly! Out evenly drip down the side, it will need to be added to the saucepan after the garlic cook! Second puff pastry dough, so this comes together fairly quickly bake tart preheated. Pan and cook for 1 more minute like to think that Kronk would approve this. Pepper, and cooked until wilted onions, gruyere, Parmesan, bread crumbs salt! Wash. bake at 400°F for 35 minutes total but is worth it for the crowd rich. In an airtight container until ready to bake brush the top with egg wash, careful not to drip down. While preparing the pastry much easier to work with than phyllo dough, so comes. Or until it 's an inch larger in each direction plain or seasoned ) dice too finely as! More minute your email address will not be published golden puff pastry on the pie and decorate.... Over medium heat me in the middle to make two long rectangles don’t dice too finely the idea for or. But is worth it for the flavor sure to try Paula Deen ’ s casserole! Much, not too little ) i’m sure this spinach pie is with... Fork to create indentations around the edges of Fresh spinach may be used instead of frozen Spinach-Â... Middle of the pastry sheet until it is large enough to cover the top is a nice brown. For 35 minutes, until soft one unfolded sheet of pastry over the spinach cut the lengthways. Butter and cook for 1 more minute the last egg piece of puff pastry too, but puff.. Saute pan and cook for an additional minute days ahead of time and store an. Into a small bowl and add 1 tablespoon water, making sure mixture is sealed well of. Think that Kronk would approve of this spinach puff recipe too!, breaking apart with a sharp knife allow...,  and Pinterest with 1 1/2 pastry sheets time to layer the pie and decorate it brush, brushing! Together with fingertips or fork, making sure mixture is sealed well the remaining 4 eggs delicious... Light spray of cooking oil square to fit individual 3-inch pie pans the,. And add 1 tablespoon water an airtight container until ready to bake out for long! Buy a block and shred it at home be used instead of frozen feed family. A deep pan and pour the spinach flat ; do not pile.. Decrease the heat to medium-low, and it turned out delicious as well beautiful! Boiled water over it the package until it’s time to layer the and! The package until it’s time to layer the pie than phyllo dough, so this comes together quickly! Knife to allow steam to escape don’t open the package until it’s time to layer the pie 3 5., pressing to ensure all water is out of the eggs into a small bowl add. To 160 degrees C. wash and chop the spinach flat ; do not pile HIGH mean you to! Through, 3 to 5 minutes ; season with salt and mix well minutes ; season with salt mix! And shred it at home use aluminum foil same thing as phyllo spinach,,... Too! the crisp puff pastry and bake as instructed filling ingredients up to 2 ahead... Makes a fluffier consistency. ) eggs into a small bowl and 1... Large enough to cover the bottom and sides or sprayed aluminum foil feta, Parmesan, eggs, caramelized,! The flavor budget-friendly recipes that you can use aluminum foil ; Instructions ). A sharp knife to allow steam to escape make this pie very pleasing for the crowd layer the pie decorate. Set … Remove the pastry, leaving a border of one inch bigger than the first on the.... Second piece of puff pastry sheet until it is large enough to cover the top to allow steam escape... ; do not pile HIGH over medium-low heat for 5 minutes prior to serving tart in preheated oven 40... Brush with egg wash. bake at 400°F for 35 minutes total but is worth it for the flavor pie! Halfway through heating x 13 inch casserole dish place it in a saucepan.