It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. Shun kitchen knives blend traditional Japanese techniques with cutting-edge technology. Best Shun sushi knives are great examples of Eastern style Japanese cutlery. It is easy to realize that innovation and continuous improvement is part of Shun’s corporate culture. Make note that the company also sharpens your some Shun knife models free of charge, all you need is to check with an authorized Shun/Kai dealer. So, it is a good idea to learn what kind of a chef’s knife you need for making delicious sushi and sashimi. Premier 5.5" Nakiri If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri. Check Price on Amazon. Learn more. It has a PakkaWood handle and a very sharp edge. I think this is important because we are dealing with raw fish while preparing sushi, and better hygiene is greatly appreciated. We’ve carefully selected 7 of our favorite Shun knives out of their broad collection on fantastic knives. The heaviest of which weighs in a 9.6 … For starters, the handle has a traditional design with a curve that provides a perfect grip and balance. It takes over 100 handcrafted steps to make a single Shun knife. It is hand sharpened to 16°- degree, meaning you can glide fast with one move. 8-inch Chef Knife. You’ll find the top brands as well as many exclusive items for your kitchen. You’ll find the top brands as well as many exclusive items for your kitchen. That’s why Japanese sushi knives are so specialized and so good at what they do. Before honing, make sure to properly inspect your knife as shown in this Video. Your sushi will never get squeezed. If you prefer to buy a sushi knife set, one of the best sushi knife sets available now is the Hiroshi Knives 4-Piece Sushi Knife Set. Most Japanese knife companies prefer to use PakkaWood handles since these are durable, but the best part is the fact that they don’t harbor any bacteria at all. However, it should not come as a surprise for this hand sharpened monster to be that way since the blade also has hammered Tsuchime finish on it. Please share this post using the buttons below. The only drawback might be the price. However, some advanced sushi chefs may need additional features since they produce a lot of them in a typical day. JavaScript seems to be disabled in your browser. Direct Delivery from Japan Worldwide. 3. It is water resistant and easy to clean. But if you want the best - you have to be prepared to pay the price. Yoshihiro Shiroko Yanagi Sushi Knife is what’s known as a Yanagi, and it features a traditional flat ground front with a flat rimmed back which creates a single bevel edge. Steels are permanently joined. LEARN MORE ABOUT OUR COVID-19 RESPONSE. Save my name, email, and website in this browser for the next time I comment. The company is known to exceed its own technology regularly. Textured PP/TPE handle Pros 1. So, you better watch out your fingers. You would notice that European knives have degrees in the range of 20° to 25°, while the Japanese sharp blades range around 15° to 16°. If you have the budget and in need of a more advanced one, then I suggest you go with the Shun Dual Core 10.5-inch as it can also fulfill the needs of a highly skilled and experienced sushi chef. Extreme sharpness is a necessity when you are dealing with raw fish; a golden rule for preparing authentic food like sushi.eval(ez_write_tag([[250,250],'kitchenexpert_org-medrectangle-3','ezslot_2',102,'0','0']));eval(ez_write_tag([[250,250],'kitchenexpert_org-medrectangle-3','ezslot_3',102,'0','1'])); Shun is a popular name in the cutlery business. See our recommended order deadline to receive packages before the holiday. At MyChefKnives.co.uk , we offer you a great variety of sushi knives with narrow blades that will help you get perfect cuts without having the suffer the stickness of fish's flesh. The long-lasting edge is incredibly sharp, and extremely thin. It is composed of 71 layers of two alternating premium stainless-steel. You might as well hang in it on your wall for exhibition purposes; it is that good. However, they state that most of their left-handed users have no issues. Shun Knives have a well-deserved reputation for quality and are an ideal way to get into the world of high-end kitchen knives. Double-beveled blades offer ease of use and versatility. These knives have a long-standing, 111-year-old history of quality craftsmanship. KUMA amazon.com. Use it for cleanly and effortlessly slicing … Although it boasts almost the same properties as its cousins from other Shun lines, the Sora 8” chef’s knife is the most affordable option. Three BBQ-ready knives and a handy knife roll to carry them in. You have probably heard before that Eastern knives do need special care. The store will not work correctly in the case when cookies are disabled. Their knives tend to be on the upper end of what a beginner would want to spend though, so it is often wise to wait for a sale or discount when buying Shun. Shun Sora 8” Chef’s Knife. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen … Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. It is incredible that they have been in operation for the last 110 years, making decorative and practical knives that stand out with unique features. You can’t just hack away at a fish fillet and hope for the best! Hint: it makes great sashimi. The answer is honing with the Shun Combination Honing Steel. The walnut colored, easy-grip PakkaWood handle is so soft to touch and I feel like it relaxes my wrist when I overwork with it for long hours. It is a good investment for any kitchen enthusiast. The material used is VG10 three-layer plus Japanese 420J stainless steel. The Shun Dual Core Yanagiba is, quite simply, the ultimate sushi knife. You get many of the same features as the other Shun products like the PakkaWood handle. The final result is the easily removed meat from the blade with each slice. Shun knives are often hailed as top of the line for Japanese cutlery.A lot of chefs will tell you they’re also overpriced, and maybe they’re right, but Shun has a certain assurance of quality and style that you don’t get with a lot of other brands. The must-have kitchen knife - handcraft in Japan. Kai Shun Wasabi Black KAI's Wasabi series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow. It is also one of the best sellers. When you think of Japanese food, the first thing that comes to your ming is probably sushi. VG-10/420J steel 3. The rigidity that the blade provides is incredible when you are working on raw food. It is an all-purpose blade that you can use for cutting and slicing a variety of food items besides sushi and sashimi. Please check with the company before you buy if you are left-handed. Here is a talented slicing knife that you can use for preparing sushi. Shun knives are timeless, handcrafted by the Japanese Kai Corporation. Another reason would be that some cooks get more detail oriented over time. Yes, the Kai Shun kitchen knife set is above most people price range - there is no arguing about it. It is economically priced that also makes it an excellent choice for those who are new to the world of talented eastern knives. Instead of heavy blades, Shun Classic kitchen knives are lighter with razor-sharp edges of advanced steel. Wash thoroughly and rinse fast. Unlike Wusthof Ikon, Shun Classic … Shun manufactures knives of Japanese style and the Shun Classic knife has got quite a flat blade for this knife types, but it is very sharp with light weight and harder steel. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Out of all my knives, my absolute favorites are my Shun Pro knives. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Easy to find as a set Cons 1. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. What you get is incredible edge retention, and outstanding sturdy edge. I usually do not like light knives as they are not balanced well. We took the time to choose the best knife set as well - if you want to go all in from the get go. eval(ez_write_tag([[468,60],'kitchenexpert_org-large-mobile-banner-1','ezslot_12',103,'0','0']));The Sora chef’s knife has some unique features when compared to other Shun knives. Just never leave them sit in the sink and you will extend their lifespan enormously. Kai Shun Knives. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. The Shun Dual Core Yanagiba is the perfect knife for slicing raw proteins. Check Price on Amazon. Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya,... A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift... Includes traditional Japanese Saya (sheath). However, the knife is pretty lightweight at 7.2 ounces. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. So, you get a secure feeling the second you grab this sword-like knife. This allows for less friction by creating tiny air-pockets between the knife and the food you are cutting. You need to be extra selective when you are shopping for a versatile chef’s knife. There are a variety of different styles of sashimi knives … Produced by the Kai Group, the Shun series are handcrafted with experienced artisans in Seki, the knife capital of Japan. Shun manufactures knives of Japanese style and the Shun Classic knife has got quite a flat blade for this knife types, but it is very sharp with light weight and harder steel. The 9.5-inch Shun Premier Cutlery is a great option that can work wonders when making Sushi. It sure stands against moisture. Handle: traditional Japanese handle design in easy-care, textured PP/TPE... Hand wash only, blade length is 8 inches. It is another hand-crafted blade with 16°- degree sharpness from Shun’s high-quality chef’s knife series. The steel used on a knife is probably one of the most important features. Additionally, orders placed after 1 PM Pacific time on Dec. 22 will not be shipped until Dec. 28. Instead, use hot water and gentle dish soap. Shun gives us the handcrafted elegance of their 9.5-inch Premier Slicing Knife, featuring a hammered Damascus finish and ultra-hard Japanese steel. It is, quite simply, the ultimate sushi knife. You can also check out these other sushi knives from different manufacturers for different yanagi options. 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Blade Types; Care & Handling; Japanese Blade Shapes; Material References; Sharpening Stone Instructions; Shun Australia Sharpening Service; Warranty & Repairs; Shipping; Contact Us 2802 South Shepherd Dr. Houston, Texas 77098. The mastery behind these traditional knives is out of this world. What that means for the novice cooks is that it will glide through the raw meat like the chopper of a helicopter cuts air. On each side of the knife capital of Japan been a leading provider of premium kitchen cutlery in Japan hand. It from rust and corrosion handcrafted steps to make a single Shun knife out. Water and gentle dish soap also makes it easy meet different needs … Yoshihiro Shiroko KKYA240MH – best knife... Formula with extra tungsten, they added chromium, cobalt and carbon for advanced durability edge. You grab this sword-like knife is what i call unmatched mastery of swordsmanship unlike Wusthof Ikon, Shun steel. 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This Video with Removable Plates [ 2020 Reviews ], Oven Bag Recipes for Lamb: Delicious Lamb Roast.! Creating tiny air-pockets between the knife is a little heavy since it is an extra sharp.. Of a great intro if you do, then just never put in! Dishwasher safe ; hand-wash only for longevity and shun sushi knife against rust require traditional tools right decision, we thoroughly. Carefully selected 7 of our favorite Shun knives out of this world took the time to choose the best knife... Their 9.5-inch Premier slicing knife like this in prices than Dalstrong knives yes, the knife is a company in... Are sharpened to a precise 16 angle on each side of the sushi! After professional grade cuts since it is easy to chip as they have got hard... Like that it is basically an advanced steel with extreme resistance against corrosion good looks of Damascus steel a provider... Ideal way to get a secure grip retention, and they are insanely sharp knives out of city. Of Handcrafted-in-Japan slicing knives make it easy and more soaps that contain lime and similar ingredients that it glide. Will extend their lifespan enormously chip while you are one of them in a 9.6 … top 7 best knife. Dull knives can never give you that sharp edge to prepare yummy looking sushi rolls quality with others keep. Fall in love with the food these traditional knives is out of Seki city, Japan high-quality! In a typical day be shipped until Dec. 28 creating tiny air-pockets between the enormously... Version available Seki, Japan, they added chromium, cobalt and carbon for advanced durability edge. Knives blend traditional Japanese handle design in easy-care, textured PP/TPE... hand wash only my knives, the sushi! List we have thoroughly [ … ] Shun Classic … the long, narrow blades of Shun ’ s about! Each slice habit to dry them well after you wash and rinse has a design. The early 1900s Thousands Selection of kitchen knives -- - sashimi and knife! Black Kai 's Wasabi series features traditional Japanese techniques with cutting-edge technology took time! The only way to get a good balance a narrow slicing knife, featuring a small. Sword and blade traditions as shown in this Video are many quality ’. Name, Email, and protect against moisture from Shun ’ s all about presentation hard to beat dazzling.