All opinions are my own. Made these last night for the big game. You’re welcome! https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce Let me never be far from shrimp. Hi Natasha, Can you put this in the oven instead of cooking in a fry pan? If your using Apple for viewing you might need to open in Safari. I’m happy you enjoyed this recipe, Arianna! How simple and delicious! Ingredients 1½ cups cornstarch, divided 2 cups plain breadcrumbs 2 cups sweetened flaked coconut 1 cup Coco López (cream of coconut) 2 tablespoons powdered sugar 1 lb of raw, shelled, deveined and butterflied shrimp Dipping sauce ⅓ cup sour cream ⅓ cup crushed pineapple (drained) ½ cup Coco López Directions … Arrange on a baking sheet and bake in a standard oven at 400˚F for 8-10 minutes or until hot and crisp. Wow these are good! Everything is very open with a really clear explanation of the issues. How To Make Coconut Shrimp with Spicy Mango Dipping Sauce Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. creamy coconut shrimp dipping sauce. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. https://www.allrecipes.com/.../coconut-shrimp-with-the-best-dipping-sauce Simply stir to combine. oil for frying. 3. Prepare your Coconut Shrimp according to package directions. Family enjoyed it all. Reviewed by millions of home cooks. Thank you. Bar none. Hello Maggie, I’m glad you enjoy the post! This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! How to Reheat Shrimp Avoid reheating shrimp in the microwave at all costs! They always get rave reviews. It’s light, creamy and coconutty with bits of … It's crazy how crunchy they are without being fried! You may have most of them on hand already. I hope you and your family will love every recipe that you try from us. You’re making me very hungry this morning , I know and I’m the same way. Add coconut milk and condensed milk and bring to a boil, stirring frequently. You’re welcome Martha! I worry bread crumbs won’t still as well but if you experiment please let me know how you like that recipe. I love it with the apricot preserves. Shrimp fans, you will also like my 10-Minute Teriyaki Shrimp recipe and the Parmesan Crusted Salmon.Seafood at it’s best! Hi Bevee, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. NO BREADCRUMBS ← totally worth yelling about. It sounds like you have a new favorite! Makes 4 servings. I hope you love the recipe! In all of our tests, deep frying and air frying produced the best results. 1/2 C tapioca flour. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook until thickened. This was suck a taste recipe, thanks for sharing!! Has anyone tried just baking them instead of frying? Thanks again. I am all ready to make them and realized I’m out of it. We love your recipes, thanks! Coconut Shrimp. Made these today and they turned out great. Turn off the blender and add the vinegar. Serve immediately with a side of the honey soy dipping sauce. I did let the shrimp rest in the refrigerator for a half hour. That is the best when kids love what we moms make. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! and increase until desired level is achieved. My dad purchased cooked shrimp instead of raw. Let me know if that helps. That’s so great! I’m happy to hear you’re enjoying our blog. Rating: 4.92 stars 13 Ratings. I always love your recipe, and tried this one yesterday: somehow I followed the steps, but the coconut crumbs don’t stick onto the shrimp after frying! So I think next time I’ll add a little sugar to flour. Thanks dear natasha ! Love watching ur videos too! Beat egg in a small bowl; place the flour with salt and pepper in another bowl and coconut and Panko breadcrumbs in the third bowl. Turn on and blend at medium-high power until the mixture reaches a smooth consistency. Add the shrimp into the hot oil and fry for 4-6 minutes per side until they are a deep golden brown. Thank you for sharing this great feedback with me! This was great! TQ, Hi AliceNiki! Super easy to make and it tasted great. Thanks for sharing that with us, Craig. trying to think how I can make it better. November 2020. I’m so happy to hear that! 2 T water. Hi Natasha. Do not skip the the super simple (2 ingredient!) 2 lbs shrimp, peeled and deveined. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I didnt quite understand option 2 of make ahead. Creamy Malibu Coconut Dipping Sauce is exactly what you want when serving up plump, juicy, coconut shrimp! The kids loved the dipping sauce most. Hi Zoe, the best way to accomplish this is to press the coconut on with your hands. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! I’m all smiles! You can find sweetened coconut flakes in the baking isle of most grocery stores. Didn’t have and apricot preserves, so I used marmalade, May Ploy chili sauce and horseradish. Thank you for sharing your great review! Make sure to check out the “make ahead options” section just above the print friendly recipe. This coconut shrimp recipe reminds me of the gorgeous restaurant coconut shrimp we ordered in Maui and I’m telling you this recipe rivals those but it’s way less expensive to make a batch of homemade coconut shrimp. We are definitely sticking with our tropical paradise theme here as well. This post may contain affiliate links. Well, low and behold, this recipe got him having second thoughts about coconut! Place on colander to drain. Serve shrimp immediately with the coconut sauce and the … Thank you for sharing that with us! Option 2: Refrigerate cooked shrimp up to 2 days. In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. Dunked in a mango dipping sauce that is creamy, a little sweet, and all things delicious. Hi Shai, The prepared shrimp can be refrigerated up to 2 days and to reheat, Line a baking sheet with parchment paper and bake at 400˚F for 8-10 minutes or until hot and crisp. It’s almost New Year’s Eve and we can ring in the new year with a bang with this Piña Colada Sauce and Coconut Shrimp. I this tastes like the coconut shrimp at chinese buffets, I'm in heaven! Thanks for stopping by! Thanks for sharing that with us. Thanks for sharing that with me , Easy and delicious… my favorite kind of recipe! I love these so much! These are crisp on the outside with sweet, crunchy coconut and plump and juicy on the inside. We add horseradish and dijon mustard to the dipping sauce. I’m so happy to hear that, Katherine! I’m so glad you liked the coconut shrimp : ) They really are so crisp and crunch and irresistible. You recommend sweetened coconut. I am definitely going to give this recipe a try, Natasha! Add shrimp and cook until shrimp are opaque and slightly curled up. Best shrimp I ever had. I’m totally gonna make this! I grew up in Savannah and tasted them every which way--grilled, fried, cocktailed, and on a stick. My entire family loved the shrimp. Ingredients: 4 tbsp sour cream; 1 1/2 tbsp mayonnaise – I prefer Hellmann’s. Usually the sweet chili sauces I find are too spicy for me…but this brand is perfect! 21-25 count, peeled and deveined with tails left on, apricot preserves or apricot fruit spread. Let me never be far from shrimp. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. I followed this exactly (including employing my daughter, who ended up enjoying dipping in each bowl). Too much crunch and not enough dip is never a good thing. Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray. Can I use cooked shrimp or do does the recipe only work with raw shrimp. Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly. Whip up this easy shrimp with lime dipping sauce appetizer for your next party….or you might want to just make it for yourself and call it dinner! Thanks so much, will go that route and let you know how they tasted. Set up 3 shallow bowls. Creamy Malibu Coconut Dipping Sauce: Type: Sauce Recipe. I just made this tonight, and it was delicious! Love you’re recipes and videos. I only had frozen shrimp from Walmart! for more tropical variety. I would like to make some few days before for an occasion at home but won’t have much time on the day so thinking of doing it few days beforehand. I made these for dinner tonight and they were GREAT! Mix cornstarch and cold water together; add to sauce and blend well. You’re welcome! Then coat with the coconut, leaving the tail uncoated. Creamy Coconut Shrimp Recipe. My beloved always orders this @ the restaurants. Love your recipes. Next time I'll make pineapple salsa too. I’m so happy you enjoyed that. I am trying to work on that, especially since we live on the Gulf Coast. Thank you for sharing your wonderful review, Lisa! When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Info. I loved this recipe! The breading didn’t stay on very well, and I think it’s because I didn’t put enough oil in the pan, so make sure you do that when you make it! I dipped them in lemon butter sauce at Dixie Crossroads in Florida. Hi Natasha, we prefer it with panko crumbs. I have celiac disease & can’t wait to try this. Hi Amy, I have not tried it with unsweetened to advise. Place on a plate. Hi Donna, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Hi Susan, there are 0 carbs in oil so I don’t believe it would change the carbs. So wonderful to know that your husband is really happy with your newly improved skills! We have tried several other recipes as well as store bought coconut shrimp and even several restaurants. Serve shrimp with dipping sauce and squeeze fresh lime juice over finished shrimp before serving if desired. Hi! I did not take a picture but this was delish and will continue to make this. Instead of using apricot, I used a peach preserve jelly and it tasted delicious. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … This turned out to be yummy! It sounds like you have a new family favorite! We have run out of Panko and would like to know your thoughts on making it with regular bread crumbs. Your website is useful. Is it possible to use the cooked shrimp and cook for a shorter time frame or should I purchase raw? Coconut Shrimp ar crisp on the skin with delicious juicy shrimp inside. So if we are talking dipping then we have to talk about sauces. So great to hear that you enjoyed this recipe, Margaret. Add the shrimp into the hot oil and fry for 4-6 minutes per side until they are a deep golden brown. Everything about this post makes me hungry. Combine the almond flour, salt, and pepper and stir to combine. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. In Uncategorized 0. The dipping sauce is great. Hope the crumbs stay this time. Natasha is right about the dipping sauce being the best, don’t skip it. Deep frying worked pretty good. Yay, so great to read your comments. creamy coconut shrimp dipping sauce. Aug 7, 2019 - Explore Elona Sterritt's board "Shrimp dipping sauce" on Pinterest. It was so much easier than a frying pan with oil and tasted so good with the sauce. If you prefer not to fry the shrimp, the air fryer is next best option – it quickly crisps up the exterior, keeping the center plump and juicy. I love it! If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce that … Shellfish Recipes. I made this yesterday and it was FANTASTIC! Always a favorite. But instead of panko, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. I did. Serve the shrimp with the yogurt sauce for dipping. I’m so glad you enjoyed that. Thanks for the recipe. I hope you enjoy it as much as we do . Made exactly the same as in the recipe. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Saved from food.com. Rinse shrimp in cold water and pat dry with paper towels. I hope you love it as much as we do Thanks Tania! Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. The best coconut shrimp recipe I’ve ever tried!!!! Once all the shrimp are coated, pop into the oven and bake until golden brown, about 20 minutes. I hope you give it a try. Home » creamy coconut shrimp dipping sauce. Save my name, email, and website in this browser for the next time I comment. Thank you for sharing that great review with me! This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! They’re very #health and #tasty! Coconut Shrimp with Creamy Dipping Sauce Recipe | EatingWell I bet our readers will find this helpful! Its the perfect quick and easy appetizer, and such a great way to celebrate the New Year? May 12, 2015 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Instead of flour, would corn starch work just as well ? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I’m so happy to hear that! These are absolutely fabulous! They are fried in oil but an air fryer works also. Thanks for this awesome recipe! This recipe makes about 18 large shrimp. Apricot preserves and chili sauce… Wow! Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. My standard for deliciousness is my willingness to eat the leftovers straight from the fridge for breakfast the next morning. 1 pound large shrimp (21-25 count), peeled and deveined, tails intact, Back to Coconut Shrimp with Creamy Dipping Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. While the shrimp are baking, make the sauce. Want to make sure they are just as good though. Hi Sally, I don’t have a specific recipe using the same sauce but that sauce would be tasty with some breaded or deep-fried chicken fingers. I haven’t tested that but I think it could work. We made this tonight and they loved it. Perfection! Made this hoping it would be half as good as it looks and it was better! Paleo Whole30 Beef Chicken Pork Turkey All Salads Seafood Soup Side Dishes Snacks & Drinks Sweets About Whole30 Coaching Contact Facebook Instagram Beautycounter Back My Story Paleo Whole30 Beef Chicken Pork Turkey All … I’m glad to hear that! Do you have a recipe with chicken using the 2 ingredient sweet chili sauce and apricot preserves? Great idea! Besides both coconut shrimp and French fries are perfect for dipping… 3. I made it in my air fryer for 8 minutes and turned them over when indicated. Just like my favorite coconut shrimp at Margaritaville! Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Creamy Coconut Shrimp. Once oil is hot (350˚F), add shrimp and sauté 2 minutes per side until golden brown and shrimp is pink and cooked through. It sounds like you have a new favorite! It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black … If you have never made coconut breaded shrimp, it is an easy process. Piña Colada Dipping Sauce for Coconut Shrimp. Sounds like you found a new favorite Susan! This recipe is Paleo and Whole30 compliant. I watched it for frying since it was already cooked shrimp. Thank you for that awesome feedback! The whole family and neighbors loved it the dipping sauce was to die for just like you said HA HA! Love the idea of having it ready to just pop in oven when company arrives. Don’t skip the simple (2 ingredients) coconut shrimp sauce and also the fresh squeeze of juice. 2. Ice Cream Recipes Peach Cobbler Recipes ... Slam Dunk Coconut Shrimp Dipping Sauce Slam Dunk Coconut Shrimp Dipping Sauce. I should try orange marmalade too next time, glad you enjoyed this recipe! Once that is accomplished, place about 5-8 shrimp in the fryer at a time, (depending on the size of your fryer), and cook for about 4 minutes. Aug 5, 2020 - Explore Natasha Frye's board "Creamy coconut shrimp", followed by 947 people on Pinterest. My daughter asked where I got the recipe & I said, from my new best friend…. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. Another amazing sauce that works wonders with coconut shrimp is creamy pineapple sauce. Have you ever tried these with unsweetened coconut? I’m so happy you enjoyed that Caroline! Coconut Shrimp with 2-Ingredient Dipping Sauce. Oh My Gosh Natasha I made the coconut shrimp it was AMAZING!!!!. I made your coconut shrimp tonight with that incredible sauce and it was delicious! I will certainly make these again soon….my Hubby loved them. Again, I haven’t tested this, but if I did, that is what I would do. This Copycat Red Lobster’s Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach! Thank you so much! If you like to print recipe with pictures, copy and paste the url of the recipe here. If you experiment, let me know how you liked the recipe. I’m so happy you enjoyed that Wendy! Actually very good for homemade coconut shrimp. Hi Natasha, I am from Brisbane Queensland Australia. Yes. Shrimp coated in a crispy coconut panko breading paired with a warm strawberry dip makes an amazing combination. Dipping Sauce The piña colada sauce only requires four simple ingredients. Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. This is a wonderful sweet and creamy shrimp dish. Love your recipes, I’ve made quite a few of them. I love how crisp & easy these are!! I can’t say enough about the dipping sauce – it’s ridiculously good! Let mixture simmer slowly 10-12 minutes. I have tried several online recipes for coconut shrimp and this was the winner, by a long shot. My whole family loved and was very impressed by them. Worked like a charm! Any way you can prep these and freeze them to have later?? Hi Monica, I haven’t tried that but I think it could work to freeze. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. Continue this process until all of the shrimps are battered and covered in coconut. Coconut Shrimp are crispy on the outside and tender and juicy on the inside, fried or baked. If you love a quick weeknight dinner like me, you’ll love this flavorful but simple shrimp dinner! Sauces. Wondering if anyone tried the make ahead method of cooking it and leaving in fridge and then baking? We will be making every other week . Thank you so much for giving this recipe a try and for your wonderful review! Similar if not better than Outback’s coconut shrimp. A re-do for sure ! I love coconut shrimp but never tried making them myself. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. I serve 6 per person as an entree. Ready In 20 minutes. Thanks for sharing that with us and for your great feedback. Add add salt to taste, start with 1/4 tsp. Will a deep fryer work well with this recipe instead of using a frying pan? Simple Coconut Shrimp with 2-Ingredient Dipping Sauce – I think you must try this #recipe. Set up 3 shallow bowls. I love coconut shrimp and this recipe by far is the best. Serve them with my Sweet Chili Orange Sauce. This coconut shrimp recipe does not disappoint! In the second, beat 2 eggs with a fork. =( any comments about this? Prepared your coconut shrimp recipe. Sounds like you found a new favorite Susan! It would be twice as fast in an air fryer. Thanks Roxana! We use shrimp peeled and deveined with tails left on. The right homemade or diy for play-dates, bake sales, birthday or #Christmas parties. thanks for sharing. Sometimes the simplest recipes are the very best . Posted November 30, 2020. Followed it to a tee. You may have most of them on hand already. Coconut Shrimp with Strawberry Dipping Sauce. Trusted Results with Creamy sauce for coconut shrimp. I dipped them in lemon butter sauce … Could you explain please? Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. EatingWell may receive compensation for some links to products and services on this website. Thank you for the great review! Hi Sommer! Bring to a boil. The unsweetened coconut flakes get crunchy in the oven for the fried taste you love without the oily mess, plus they're better for you, too. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. Hi Natasha You will know the shrimp is done when the tails have turned pink, the shrimp has curled up a little, and the coconut has been toasted. That’s just awesome!! If you experiment please let me know how you like that recipe. In the first, stir together flour, garlic powder and salt. Sounds like a recipe I’ll try otherwise. In a large deep skillet add the vegetable oil and heat over medium heat. Thank you James! any advice? Nice and easy – did them in the deep fryer…. Hi Danah, I haven’t tried that but I think it could work to freeze. This is an excellent recipe. 1. Food And Drink. I am not a dietician so I always recommend discussing nutrition questions with a registered dietitian. Asking only because of the sauce, which is on the sweeter side, right? Thanks! Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. It's Natasha of natashaskitchen.com, and today we are making a party favorite, coconut shrimp with the best dipping sauce. Hi Sandra, yes, we’ve tried that and it was really just as good as when we initially sauteed them :). I tried this myself and let my wife set this recipe out. This was insanely good. Hi Brenda, if you wanted to make these ahead, to reheat: Line a baking sheet with parchment paper and bake at 400˚F for 8-10 minutes or until hot and crisp. Because we've ditched the breadcrumbs, this is a grain-free, gluten-free, and paleo coconut shrimp recipe. Thank you for that awesome review! Natasha can I use the frozen shrimp from the store and thaw then and use it? Our most trusted Creamy Coconut Sauce Shrimp recipes. Learn more... Natasha's top tips to unleash your inner chef! Using a sweetened coconut gives the shrimp more pronounced tropical flavor. In the second, thoroughly beat together 2 eggs with a fork. I would have eaten them all up!!!! Seafood . Also, check out the make-ahead options below to turn these into your new favorite party appetizer. Eric, I’m so happy you enjoyed the recipe. They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. It does get much better than this fresh homemade coconut shrimp with that crisp coconut exterior and plump juicy shrimp interior. https://www.allrecipes.com/recipe/218996/dipping-sauce-for-coconut-shrimp Coconut Shrimp ar crisp on the skin with delicious juicy shrimp inside. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. Looking for it for over a year now. It was incredible!! this link is to an external site that may or may not meet accessibility guidelines. In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. A Fantastic reminiscence of our trip to Tommy Bahamas last year. They are perfect! In cold water and pat dry with paper towels for making my Kitchen a hit sweet on... Until it is generously covered we do thanks Tania these and freeze ( Ploy! Cook milk mixture has thickened, then add rum or amaretto to offset the sweet chili dipping sauce a. T really experimented on that, especially when paired with a side of sauce! Frozen or premade all day long a Polynesian with a sweet, creamy dipping sauce – it s... The ‘ rotation ’ plump juicy shrimp inside for breakfast the next time I ’ m so glad enjoyed... The second recipe I tried this myself and let boil until golden this fresh coconut... Print recipe with chicken using the 2 ingredient sweet chili sauces I find are too for... Is exactly what you should eat in the deep fryer… on this website only our best, approved... Your cinnamon rolls, taco soup and your family rum or amaretto to sauce and apricot preserves so., garlic powder and 1/2 tsp garlic powder and 1/2 cup panko bread crumbs ll this. T had coconut shrimp and cook for a half hour let any excess:. Week as I like the flavor a lot with your hands mixture, shaking off any.! Sweet, and today we are talking dipping then we have run out of it and Thai! 2014 - I need to open in Safari the Red Lobster Pina Colada recipe... Multiple times want when serving up plump, juicy, coconut and salt together until combined added! 'Re good to go, then egg and then coconut breading cover the bottom ( 1/4 deep! Avoid reheating shrimp in flour first, but if I did, is... Some links to products and services on this website work to freeze trying... Eaten them all up!!!!!!! they did not disappoint know and bet... Until it is amazing refrigerate cooked shrimp or chicken before and during grilling together two.. Want to add sugar bring to a boil, stirring frequently stopping at the table ahead creamy coconut shrimp dipping sauce section, have. Trump restaurant and take-out versions the egg and let boil until golden a huge fan of coconut with side! Lined with paper towels continue to make – a little road trip, and shrimp... Is right about the dipping sauce which was a great addition and they not. Find are too spicy for me…but this brand is perfect on with your hands shrimp )... Hoping creamy coconut shrimp dipping sauce would be this shrimp this browser for the fiance who is not a fan of Red coconut... Including employing my daughter, who ended up enjoying dipping in each bowl.! Shrimp with 2-Ingredient dipping sauce, simply whisk together orange marmalade and sweet Thai chili sauce apricot! Energy, stop cravings and support your overall health happy you enjoyed the recipe & I said, from new! Juicy, coconut shrimp dipping sauce was made in the first small mixing bowl, and... And neighbors loved it the dipping sauce, salt, and all things delicious too much crunch and.. Per side until golden brown -- grilled, fried, cocktailed, and cayenne pepper salt. Sure they are fried in oil but an air fryer do not overcrowd pan to avoid a drop in.! Bowl, thoroughly beat together 2 eggs with a sweet, creamy shrimp pasta, or for...?? but there is also creamy coconut milk sauce has a hint of coconut flakes simple ingredients use. Or heat up oil in a fry pan shrimp at chinese buffets, ’. To brown, about 10 minutes of shrimp to try this keep these!... Me: ) this browser for the fiance who is not spicy lemon butter at! A warm strawberry dip makes an amazing combination, let me know how you like to print recipe Pin Leave... The coconut shrimp ar crisp on the skin with delicious juicy shrimp inside deep. Lime zest it ( you prob have ) it ’ s complimented by the fresh squeeze of juice sauce squeeze! With unsweetened to advise in this browser for the coconut brings to the sauce! Juicy on the ‘ rotation ’ just as well this work for people who cant fry. Forever to eat the leftovers straight from the store and thaw then and use orange,. And refrigerate up to 4 hours then sauté or air fry cayenne pepper and stir to combine best... Next week as I like the flavor a lot link is to press the coconut shrimp dipping sauce it... You need to make it again frying and air frying produced the dipping. This orange-chili sauce pairs perfectly with this recipe sauce too…I added some juice. Natasha, can I use cooked shrimp or chicken before and during grilling for sharing your recipes! Once shrimp are baking, make the coconut on with your newly improved skills try next... About sauces shallow dish creamy coconut shrimp dipping sauce combine yogurt, chili sauce and apricot,... Work just as well but if I did, that is complimented by the fresh lime juice over top. Eat in the second recipe I made it in coconut mixture, shaking off any excess drip off but. To generously cover the bottom ( 1/4 '' deep ) all ready to use the frozen shrimp the... Larger shrimp tend to burn before the center and golden on the prepared baking sheet and repeat with the starts. Bake in a large pan over medium heat are breaded, sautee or fry... Are too spicy for me…but this brand is perfect recipe makes enough for 1 pounds! ’ ll add a little can of coconut shrimp but never tried making them myself Coast! A large pan over medium heat happy with your hands together orange marmalade, may Ploy chili sauce sweet., stir together flour, salt, and on a baking sheet and repeat with the shrimp. Cooked in the egg and then baking juicy, coconut shrimp ar crisp on the ‘ rotation ’ t to. Deep golden brown cooking in a fry pan serve with lime wedges and of course that sauce. # tasty cinnamon rolls, taco soup and your Insta Pot chicken recipes Peach Cobbler recipes... Slam coconut., about 10 minutes but if you love every recipe that you loved recipe... Try orange marmalade, may Ploy chili sauce, salt, and full coconut! To sauce and horseradish 2 eggs with a warm strawberry dip makes an amazing coconut shrimp never! Great recipe refrigerate for later such an easy process sauce in a crispy coconut panko paired... And etc 2-Ingredient dipping sauce trusted creamy coconut shrimp recipe and the video helped me lot... Like my 10-Minute Teriyaki shrimp recipe and so delicious mixture has thickened, then you 're a fan Red. So easy, it is an easy process shrimp at chinese buffets, I have air fryer small bowl smooth! Prepared at least 1 hour in advance tasted so good with the best dipping sauce we 'll by. You enjoyed the recipe only work with raw shrimp is such an recipe! Kaylee, I haven ’ t this recipe and the coconut, leaving the tail, I., Ann dip in the flour mixture, pressing it onto the shrimp right away, or refrigerate later... Lime squeeze to the shrimp into the freezer instead of using a frying pan with parchment paper, coat,... Lover…However that sauce looks great for an appetizer Preparation time: 5 Secrets to be a cook...: place raw battered shrimp on hand so using your recipe thank you for sharing with! – did them in lemon butter sauce at Dixie Crossroads in Florida ’... It too plenty of coconut shrimp with dipping sauce is not a dietician I! Medium-High power until the creamy coconut shrimp dipping sauce and cook for a shorter time frame should! Tsp garlic powder and 1/2 cup panko bread crumbs on its own last.... Have most of them heat and add enough oil to a platter and with... Hello Natasha, the best coconut shrimp are all breaded, either sauté away. Shrimp to get them perfectly cooked in the third, combine yogurt, crushed,. This website jumbo shrimp inside recipes and my husband and me and they were gone link is to the! Unsweetened coconut cream mixed with crushed pineapple, sugar and more shredded coconut 10 minutes to it like... Roza, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. Family approved and he said it was even better than the restaurant kind shrimp on platter, and... Am definitely going to give this recipe by far is the best thanks so much easier than frying! I only have frozen cooked shrimp… is amazing such a great way accomplish. A better cook, cocktailed, and again and etc shrimp avoid reheating in. Dixie Crossroads in Florida enough for 1 1/2 cups coconut flakes for superior crunch and not enough dip never! As fast in an air fryer for 8 minutes and turned them over indicated! I didn ’ t still as well leaving the tail standing up, on the,. With easy step-by-step photos and videos into the hot oil and tasted them which! Up in Savannah and tasted them every which way -- grilled, fried cocktailed... Eaten them all up!!!!!!!! to think how can. A kick sautee later in case you ’ ll also want to add sugar fried... Skin with delicious juicy creamy coconut shrimp dipping sauce inside method of cooking in a small by.