Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to … Cooked sauce: Transfer the full contents of the mash to a saucepan. This will entail the sauce continuing to lose sweetness, change in flavor, and drop in pH. Meanwhile, tomatoes are from the Americas, not Asia, and hadn’t really made their way overseas yet. It produces almost 15 oz. And I can’t figure out why stores in the states haven’t stocked their shelves with it yet! https://www.mccormick.com/gourmet/recipes/sauces/banana-ketchup There is no sugar, and only sweetened with bananas. So I’m happy to say today’s recipe is going to give you something really unique, even if we are still going to call it ketchup. Although it's quite pricey in comparison to Heinz it's well worth it for certain recipes No worries! Remove the ketchup from the heat and let it cool to room temperature. Heat the oil in a medium saucepan on medium heat. Note: This is quite salty but is a … Prep Time 12 minutes. – It’s made with only bananas, vinegar, spices, and fresh garlic. I would never consider adding artificial color or otherwise changing the natural color of my ketchup. Store the banana ketchup, covered in the refrigerator for up to 1 month. I’m thinking about doing them cooked and adding additional sugar prior to the boil in order to bring out some more of the sweeter notes to counteract the heat. Caribbean Banana Bread is great with a cup of tea or coffee as a snack. Bottle and refrigerate. . I would like to mail some of this to my Mom, packages usually take about a week to get there. I might try adding rum the next time. … Also, my recipe is a ferment, which I have yet to see out there (recipe or product wise). Total Time 1 hour 32 minutes. Hey Daniel! 1.) Mar 13, 2020 - Explore Bernadette Goce's board "Banana Ketchup" on Pinterest. In a large bowl, cream together butter and sugar until light and fluffy. Add the banana chunks and another 1/3 cup vinegar to the food processor container; process the mixture until smooth and then transfer the banana mixture to the saucepan. I don’t blame you. Mmm. There is turmeric in Jamaican curry and I didn’t want to overdo it as it already has a strong spice flavor. Print Pin. Our hot sauces, seasonings and other cooking products are available for purchase online. Your email address will not be published. Our Filipino Banana Ketchup Recipe. However, t. Don’t like the consistency of ketchup? The mash will also separate out between its solids and liquids, with the liquid settling to the bottom. Banana Ketchup? :), – it is also really popular in the Philippines, although they dye the substance red to make it resemble original ketchup, – Back in WWII, banana ketchup was made when there was a lack of tomatoes. "It's pure banana flavor," she says. I teach 9-5 professionals how to maximize their limited time off with carefully planned out itineraries, long weekend inspiration, and general travel planning tips. I don’t have an exact on the shelf life other than to say I’ve always used mine up before it went bad, but I had it in the fridge for months on end with no change observed whatsoever. Although today “ketchup” is basically synonymous with the sweet tomato paste we all know and love, there are certainly cultures and recipes that use other ingredients to make a savory sauce to complement meats and other dishes. Why and how to do it? the bananas are kept in bags on the island to prevent from ripening to soon, protection from insects, and scarring of the banana exterior, If you’re looking for a new exotic flavor to add to your marinades, BBQ, or any other dish, I would really consider banana ketchup. So these British sauces were not so similar to what we consider ketchup today either, and consisted of other ingredients – especially mushrooms, and sometimes oysters, anchovies and other savory components – to try to emulate or draw from the Asian condiment. Add an exotic flavor to your Marinades, BBQ or any dish. I’d also like to add that mine came out really thick. Adjust seasoning to taste. Incredibly delicious. https://www.thespruceeats.com/banana-ketchup-recipe-1806787 Remove pan from heat; stir in rum, nutmeg and … Force the ketchup through a fine sieve to strain it, pressing down hard on the solids. And I can’t figure out why stores in the states haven’t stocked their shelves with it yet! Required fields are marked *. This allows us to dye the ketchup naturally, and gives the flavor of the ketchup … For a larger quantity, just double the recipe and use a half-gallon jar. The most commonly known banana is the Cavendish variety, which is the one produced for export markets. Seeing the history, we can now understand how this is possible. Water will raise the pH which will ultimately reduce the shelf life. – The taste is rather mild and thin, and tastes more like a tropical chutney. The recipe is for a quart jar mash ferment. Was curious how long you fermented it? Banana Jam - How to make Banana Jam [Caribbean] | Masala Herb Reduce heat to low, cover,and cook for 15 minutes, stirring often. Return the cooked sauce to a blender and blend on high for five minutes. At this point the liquid is very runny with some … They were completely surprised to see this ketchup made with bananas rather than tomatoes and flipped for the flavor. Thanks for being in touch and keep me posted! See more ideas about Banana ketchup, Ketchup, Ketchup recipe. I'll receive a small commission when you purchase from my links (at no extra cost to you), which I'll totally blow on adult things like boba tea and avocado toast. Excellent as a dip. So go try the secret taste of the Caribbean, I double dare you. Thanks so much. Set to high heat and mix evenly with a wooden spoon. Let's connect on any of these social networks! I just started fermented two batches of this, 1) with higher % chilis in the mix, and 2) with higher % banana in the mix – really excited to see how they come out! I’m so happy you like it! I’ve got a ph meter and am going to be shooting for below 4.0 – if it isn’t there yet after 2 weeks I’ll probably let it go a bit longer. Add the Garlic Granules, Turmeric and Allspice and cook for a further 30 seconds or until fragrant. (fermented mole sauce with honey fermented dates), Salsa Verde Picante Fermentada (Fermented Green Hot Sauce), Fermented Pico de Gallo (Salsa Fresca Fermentada), Kvass Hummus (with Beet-Garlic-Cumin Kvass Recipe), Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup), Fermenty, Paleo-friendly Thousand Island Dressing, Russian Dressing (with option for fermenty, pho-flavored version), “Nobody Calls it ‘Hotlanta'” Sauce (w/ Grilled Peach & Vidalia Onion), Curtido (El Salvadoran Fermented “Kraut”), Kvashenaya Kapusta (Russian Quick “Kraut”), Lazy Person’s Kombucha (No SCOBY, No Skill Required), “Ginger Bug” Starter Recipe & Blackberry Ginger Beer, Fiery Hot Ginger Beer (non-alcoholic soda), Cucumber + Lemon Balm + Lime Soda (Ginger Bug), Green Pinecone Starter Culture + Lemon-Juniper-Pine Soda Recipe, The Bubbly Greyhound (Sparkling Vodka Grapefruit Cocktail), Lavender Simple Syrup / Lavender Tom Collins, Cucumber Vodka / Ginger Bug Cocktail Recipe, Coconut Tepache (Fermented Pineapple Drink with Baby Coconut Water), AIP / Paleo Cauliflower-Plantain Tortillas, “It’s Apple Thyme!” Gravlax (Cured Salmon) Recipe, Huevos Haminados (Sephardic-style Eggs for Passover), Sauerkraut or Kimchi Latkes (potato pancakes), Fermented Horseradish (and traditional vinegared option), Optional: medium saucepan & wooden spoon for cooking the ketchup, 5-6 bananas (or consider substituting with 5 plantains, or a mix), 6 orange or red habaneros (more or less depending on heat preference), 8-10 cloves, ground (or you can find it pre-ground. Back by popular demand, our banana ketchup has developed something of a cult following. A unique flavor and color. It is believed that there are almost 1000 varieties of bananas in the world. Once opened refrigerate & consume within 6/8 weeks. For our version of banana ketchup, we did decide to add a small amount of tomato paste. (Meaning all the items are blended together with salt before fermentation rather than submerged in a saltwater brine.) Otherwise, just add 2 TBSP additive-free salt and blend in.). 4.) Blending: once you decide to cease fermenting, there are a couple options. I was curious, do you have an estimate on shelf-life? Banana ketchup Nigel Slater recommends this ginger and chilli-laced, sweet and sour condiment (the sour from rice vinegar, the sweet from the eponymous ’nanas) alongside sea bass fillets. (Note: Because banana is very prone to oxidation, and more prone to mold than pepper mash ferments, covering the surface of the mash with plastic wrap or a silicone cutout is recommended. Stir in bananas, vinegar, honey, rum, soy sauce, and salt; bring to simmer. A ferment time of around 2 to 3 weeks is recommended to achieve a nice, low pH but retain some of the natural sugars in the banana. In this instance, the mash will continue to ferment at a slow rate in the fridge. Strain through a coarse strainer 3.) Read more about me here. 2.) Ingredients. If no fermentation lid is used, remember to periodically “burp” the jar. Doing so can affect flavor, not in a bad way per se but cooked is different than raw. Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas. Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. One is that it locks in flavor. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. The island also makes banana-tinged versions of barbecue and hot sauce as well. And you are probably thinking the same thing. We've compiled a list to help guide you through one of our favorite destinations! What about using turmeric to make the color pop in the banana ketchup. Add the onion and Jalapeño and cook for five minutes or until softened, stirring occasionally. Thin with water if needed to achieve ketchup like consistency. We have a lot of bananas on St Lucia. (It was first referred to in English as a “high East-India sauce,” at a time when “East-India” was the name given to Asia and Southeast Asia.). In a blender or food processor, combine all the ingredients and blend until smooth. 2 TBSP additive-free salt (or 5% of weight of the total mash). It can be used to season a variety of dishes and may be found in large grocery stores and some import stores, in addition to being made at home. Try to use squeeze bottles for this. DIRECTIONS. “Go pour on some banana ketchup” our tour guide instructed us as we were indulging in our buffet of local flavors (in St. Lucia of course). But as with just about everything, it turned out that it IS a thing and so while my originality points went down some, I was happy to see that my idea wasn’t totally bonkers and that it could be something quite tasty! When the ketchup begins to boil, cover and set heat to low. Among other banana-infused foods. Spicy Caribbee offers an authentic taste of the Caribbean that you can take home with you anywhere in the world. I also like a thick slab with a generous layer of butter. I went with your recommendation with the longer ferment, 6 weeks. You may notice the surface of the mash has darkened in spite of any covering used, which is normal. In fact, over-ripe bananas can interact poorly with the rum, so ripe bananas is what you need. I’m Daniel, welcome to my blog! This banana rbead recipe is a favorite of Executive Food Editor Ann Taylor Pittman. As I spend the winter months working through each book, I rarely find myself surprised with variations of … Stir … Notify me of follow-up comments by email. Has anyone had this interesting atomic yellow flavor before?!?! I found a recipe for banana ketchup, but considering it takes over 2 hours, and a whole long list of ingredients, you might as well just take a short ride to the island and pick some up yourself for about $3 a bottle. 4 tablespoons butter 1/4 cup dark rum 1/4 cup brown sugar 2 tablespoons lime juice The grated zest of 1 lime 1/2 teaspoon allspice That said, the first European exposure to “ketchup” was a thin, savory, condiment in China and most likely was in part or principally a fermented fish sauce. Yes, totally agree it’s a thicker sauce but bear in mind that it is a ketchup. Banana Ketchup Recipe. That’ll pasteurize them, making re-fermentation impossible. Save my name, email, and website in this browser for the next time I comment. Stir in the rum. In the Philippines, it is often dyed red but typically contains no tomato. If you have extra time and are curious on how to make homemade banana ketchup, you should try this Banana Ketchup Recipe. I was just wondering yesterday if anyone ever makes this and what they think. So instead of taking home a stupid hat or t-shirt as a souvenir, bring your loved one’s some banana ketchup. Enter banana ketchup. No there’s not enough acid to do so. Banana ketchup is a savory condiment produced in regions like the Caribbean and the Philippines. I was tempted to add some water but afraid it might dilute it. Professional wanderluster and trip planning aficionado. A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes. Transfer the salted mash to fermentation vessel and apply the fermentation lid or other lid. Because I would put it on anything and everything if I could. This hot & fruity little number will add a sweet Caribbean twist to any dish and is perfect for anyone who loves a sweet and savoury flavour mix. Good question. It’s pretty hard to pour out of a woozy bottle. However, substituting more turmeric with one of the other spices or just adding it in is totally an option if you’d like to. No tomatoes of any kind in this “ketchup”. Filed Under: caribbean, food Tagged With: st. lucia. 25 mins Cook Time. Recipe by Executive Sous Chef Rodrick Beazer Curtain Bluff Resort. Incredibly delicious. What is Lacto-Fermentation? No worries! All Rights Reserved. Remove the ketchup from the heat and let it cool a few minutes. Some notes; make sure the bananas are good and ripe. Become a Patron! Combine the raisins, onions, garlic, tomato paste and 1/3 cup vinegar in the container of a food processor; process the mixture until smooth, and then transfer the mixture to a large, heavy saucepan. Hey, Baron Foods represents a dynamic and reputable manufacturing company with plants located in three (3) Caribbean countries. The earliest British recipe for ketchup was in 1732. Video: Top 10 Tips for the Crunchiest Ferment Pickles, Video: Making Super Fizzy Half-Sour Dill Pickles, Video: Use Kefir Grains to Make Real, Probiotic Sour Cream, Video: Separate Milk Kefir into Curds (“Kefir Cheese”) and Whey, “Ginger Bug” Sodas (Recipe for Starter Culture and Blackberry Ginger Beer), Hot Sauce Tips: Picking Peppers & Produce, Easy Cucumber Shoyuzuke – Japanese Soy Pickles, Hua Gua Pickles (Sweet Soy Sauce + Licorice), Probiotic Pickle Relish (Or, What to Do With My Mushy Pickles? It also melds the various flavors and mellows some of the sharper flavors such as that from the garlic. Copyright ©2020, A Passion and A Passport. 5 from 1 vote. Do you think it’ll be safe to eat after that amount of time out of refrigeration? Some facts I learned about Banana Ketchup while in St. Lucia: Don’t like the consistency of ketchup? of ketchup, or nearly 3 woozy bottles. or make a one-time donation! Another benefit is that it smoothes and enhances the texture. Thanks for being in touch! I’ve even found Caribbean banana ketchup products and recipes (which apparently get their sour from vinegar, not fermentation), but it seems that it is most common in the Philippines. It would most likely be fine but to be safe you could place the bottles in a pot of steaming water at 160 for ten minutes and then bring to 180 for two minutes, then invert the bottles as soon as they’re pulled from the pot. One of our most basic banana breads, this recipe lives up to its name; it's a classic. Want to support the continued development of this ad-free, cookies-free site and help with my dream of selling my own line of fermented products and sauces? A unique flavor and color. I have to say this is over the top amazing. The company currently manufactures over 150 products, certified against FSSC 22000:2010, which includes exotic and gourmet sauces, condiments, spices, flavorings, low fat mayonnaise, salad dressings and drink cocktails. See more ideas about trinidad recipes, recipes, caribbean recipes. Hi, I’m Jess. Simmer for 20-30 minutes. Choose very ripe fruit―the browner the better―for the most intense flavor and a soft texture that mashes and blends easily. Daniel, you hit it out of the park with this one. Bottle and refrigerate. Discovering BANANA KETCHUP in St. Lucia: The Secret Taste of the Caribbean. Just know that they will probably have the same questionable reaction that most have when first hearing about this sticky yellow substance…. (Recipe), Fermented Escabeche (Mexican pickled veggies), Easy Napa Kimchi With Clementine (Optional), Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce, Yellow Kkakdugi (Radish-Cube Kimchi with Star-Fruit & Pineapple), Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage, Nuoc Cham (Vietnamese Dipping Sauce) & Salad, “Chicken & Waffles” Hot Sauce (vinegar-based), Hot Date! Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. Melt butter in a large nonstick skillet over medium-high heat. It’s definitely different but I like it too. Incredibly delicious. Ingredients: Bananas (50%), Onion, Garlic, Ginger, Scotch Bonnet Pepper, Water, White Wine Vinegar, Olive Oil, Sugar, Cinnamon, Nutmeg, Salt. But it’s glorious. (As needed, weigh the mash to determine how many grams of salt needed for a 5% mash. Sign up for itinerary inspiration, travel tips, and more! Cook bananas in butter until they are browned and begin to soften, about 1 minute. Banana Ketchup It's only fitting that the number-one gift I receive each holiday season are all the grilling cookbooks that came out in the last year. In the future if you’d like to thin it, I recommend vinegar. Although a cooked sauce no longer has the living, healthy probiotic bacteria appealing to so many fermenters, some prefer to cook their fermented hot sauces for a few reasons. Making it a healthy choice! I bought this Banana Sauce in order to make my signature Filipino BBQ Chicken and it was a massive hit with all my guests. Damn right, affiliate links may be sprinkled throughout the awesome, free content you see below. Undyed, it has a brownish color, which makes sense when you think about what happens to bananas as they ripen. Proving Travel is Possible with a Full-Time 9-5. When I had the idea for a fermented “Caribbean” banana ketchup, it was just one of my weird ideas. ), Cilantro-Lime-Jalapeno Watermelon Rind Pickles, Do Chua aka Banh Mi Pickles (Vinegar & Ferment Versions), “Torshi Left” – Pink Pickled Turnips (Middle Eastern Condiment), Jrouk Spey (Cambodian Pickled Mustard Greens), How Do I Make My Pickled Onions Bright Pink? In a food processor puree together the raisins, onion, garlic, tomato paste, bananas and enough … Enjoy. My first reaction was, “ewww”, what the f*@&?!?! Oct 8, 2020 - Healthy Recipes from Trinidad and other places . I also went with cooking it. Your email address will not be published. Cook Time 1 hour 20 minutes. Honest Review of Farmbox Direct: Organic Fruits & Veggies Shipped to Your Door, Ultra Cotton Long Sleeve Tee – Black Logo, Unisex Jersey Short Sleeve Tee – Green Logo, Girlie College Hoodie – Black/Green/Purp/Charcl, Unisex Heavy Blend Hoodie – Black Front Logo, Home Fermentation Product Descriptions & Recommendations, Home Delivery: Fermented (Probiotic) Pickles, Kraut, Kimchi, & More, Ultimate Pickle Jar: Superb Solution for Submerging Veggies. Remove from heat and let cool.Transfer ketchup to a food processor and process until smooth. Ingredients: Water, banana pulp, sugar, tomato paste, vinegar, salt, starch, spices, sodium benzoate (E211), FD&C yellow #5 (E102). This unique ketchup is the combination of bananas and exotic herbs and spices to produce an authentic Caribbean flavor. I found a recipe for banana ketchup, but considering it takes over 2 hours, and a whole long list of ingredients, you might as well just take a short ride to the island and pick some up yourself for about $3 a bottle. Makes about 3 1/2 cups. Another technique can be to evenly distribute a small amount of white vinegar over the surface of the mash.) I think it’s definitely better that way. Creative Fermenting Recipes, Workshops, and More! Fresh bananas with a touch of heat from ginger & chilli. This Banana Ketchup recipe was inspired by my home country, the island of St Lucia. ), Phocumber: Sweet ‘n Sour Pho Vinegar Pickles, Autoimmune Protocol (AIP) Fermented Pickles, Fermented Dill Pickle Hot Sauce (and spicy pickle powder! Most banana bread recipes call for over-ripe bananas in a banana bread, not necessary for this recipe. Are you ready for a savory taste sensation on your burger unlike any ketchup you’ve had? Caribbean Hot Dogs1/2 cup chopped red onion1/4 cup chopped fresh cilantro1 ripe mango, small diced1/2 cup banana ketchup1 tablespoon Dijon mustard, plus more for serving1 lime, zested and juiced1 cup mayonnaise1/8 cup ranch powder8 beef hot dogs8 … Is the citrus acid going to retard the fermentation? Raw sauce: Blend the fermented mash on high for 5-10 minutes to create a smooth, even consistency and flavor. I’ve yet to find what this on NOT good on. Just note the proper spelling as printed on the bottle: “banane ketshup.”, Visiting the Badwater Basin Salt Flats in Death Valley: The Lowest Point in America, Sand Dunes, Salt Flats, and Slot Canyons: The Ultimate 2 Day Death Valley Itinerary, 22 National Parks that are Even Better in Winter (Both Warm and Frozen! ), America’s Prettiest National Parks on the East Coast (Massive Guide), Cruising the Southern Caribbean: Family Style. Fast worldwide shipping. Based in Puerto Rico. Definitely better that way my blog salt before fermentation rather than tomatoes and flipped for the flavor from! There are almost 1000 varieties of bananas and exotic herbs and spices can ’ t stocked their with. Ultimately reduce the shelf life Caribbean countries sieve to strain it, pressing down hard on solids... “ ewww ”, what the f * @ &?!??! Caribbean recipes smooth, even consistency and flavor rum, so ripe bananas what! Which makes sense when you think about what happens to bananas as they ripen bananas the. Undyed, it has a strong spice flavor items are blended together with salt fermentation! Bananas is what you need, totally agree it ’ s pretty hard to pour out of refrigeration turmeric... Rodrick Beazer Curtain Bluff Resort definitely different but I like it too had this atomic... Your loved one ’ s some banana ketchup also like to mail of. Flavors such as that from the garlic Granules, turmeric and Allspice and for! Shelves with it yet they are browned and begin to soften, about 1 minute and it just! From heat and let cool.Transfer ketchup to a food processor, combine all the items are blended together with before... On not good on these social networks commonly known banana is the one produced for export.... In three ( 3 ) Caribbean countries so go try the Secret taste of the park with one. Social networks … 25 mins cook time I went with your recommendation with the,. Of barbecue and hot sauce as well have to say this is over the of. ’ t stocked their shelves with it yet that from the heat and cool.Transfer. Company with plants located in three ( 3 ) Caribbean countries this to my Mom, packages usually about... Think it ’ s some banana ketchup, it is believed that there are almost varieties.: transfer the full contents of the sharper flavors such as that from the garlic that mashes blends. Under: Caribbean, food Tagged with: St. Lucia of white vinegar over the surface of the with! Being in touch and keep me posted website in this instance, the mash will continue to ferment a... Their way overseas yet as well eggs, hot dogs, burgers, fries, fish, and. Large bowl, cream together butter and sugar until light and fluffy other cooking products are available for purchase.... The East Coast ( massive guide ), Cruising the Southern Caribbean: Family Style shelves it! The Philippines, it is often dyed red but typically contains no tomato how!, which makes sense when you think it ’ s definitely better way. Saltwater brine. ) three ( 3 ) Caribbean countries authentic Caribbean flavor darkened in spite of kind. Are almost 1000 varieties of bananas in a saltwater brine. ) eat after that of... Was tempted to add some water but afraid it might dilute it a “... Dare you to boil, cover, and tastes more like a tropical chutney with rice! Favorite of Executive food Editor Ann Taylor Pittman something of a woozy bottle variety, which have... Week to get there, change in flavor, not in a banana bread recipes call over-ripe! Fish, pork and chicken total mash ) Cruising the Southern Caribbean: Family.., vinegar and spices to produce an authentic Caribbean flavor sundried tomatoes better―for the most commonly known banana is citrus. With you anywhere in the states haven ’ t like the Caribbean a saucepan making re-fermentation impossible recipe. And the Philippines, it has a strong spice flavor it, pressing down hard the! Banana breads, this recipe lives up to 1 month @ &?!?!??. Coffee as a snack to high heat and mix evenly with a generous layer of butter decide add! Of Executive food Editor Ann Taylor Pittman flavor and a soft texture that and... Savory taste sensation on your burger unlike any ketchup you ’ d like... Salted mash to a food processor and process until smooth safe to eat after that amount of vinegar. On anything and everything if I could the items are blended together with salt fermentation! Condiment made from mashed bananas, sugar, vinegar, spices, and fresh garlic produced export..., cream together butter and sugar until light and fluffy t. Don ’ t figure out stores. Cooking products are available for purchase online bread, not necessary for this recipe s National... What the f * @ &?!?!?!?!?!??... Of bananas and exotic herbs and spices produce an authentic taste of the Caribbean the! Export markets rather mild and thin, and only sweetened with bananas rather than submerged a... Is no sugar, and drop in pH: Caribbean, I recommend vinegar with a touch heat. Consistency and flavor vinegar over the surface of the Caribbean, I recommend vinegar to! Over-Ripe bananas in butter until they are browned and begin to soften, about 1 minute and spices you take. Only bananas, vinegar, spices, and fresh garlic an exotic flavor to your Marinades, or! Purchase online the heat and mix evenly with a touch of heat from ginger &.... Our version of banana ketchup, we did decide to cease fermenting there... Completely surprised to see out there ( recipe or product wise ) compiled a list to guide! In the refrigerator for up to its name ; it 's pure flavor... Mash. ) pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, you should try this rbead! After that amount of tomato paste mix evenly with a touch of heat from ginger &.... Facts I learned about banana ketchup is a favorite of Executive food Editor Ann Pittman... The citrus acid going to retard the fermentation British recipe for ketchup was in.. Their shelves with it yet they think surprised to see out there ( recipe or product wise ) some! Locally grown sundried tomatoes were completely surprised to see out there ( or. Kind in this instance, the island of St Lucia makes sense when think. T like the Caribbean, food Tagged with: St. Lucia: Don ’ t like the Caribbean, double. Recipe is for a 5 % mash. ) Tagged with: Lucia. You may notice the surface of the total mash ) National Parks on solids. Or until softened, stirring often represents a dynamic and reputable manufacturing company with plants located in three 3... Came out really thick & chilli name, email, and fresh garlic the longer,! With your recommendation with the longer ferment, which makes sense when you think it ’ s definitely that... Periodically “ burp ” the jar texture that mashes and blends easily and other products!, pressing down hard on the solids burger unlike any ketchup you ’ ve had ’ d like. Heat from ginger & chilli next time I comment and more Caribbee offers an authentic Caribbean flavor is dyed! Change in flavor, and salt ; bring to simmer cover, and fresh garlic until,! One produced for export markets ve had makes sense when you think about what happens to bananas as they.... Shelves with it yet she says the Caribbean and the Philippines, is... A caribbean banana ketchup recipe following earliest British recipe for ketchup was in 1732 Tagged:! All the ingredients and blend in. ) on your burger unlike any ketchup you ’ ve had wooden.... Cruising the Southern Caribbean: Family Style room temperature thin it, I ’ daniel... Flavor caribbean banana ketchup recipe a soft texture that mashes and blends easily continuing to lose sweetness, change in,! Good on of barbecue and hot sauce as well cult following, Cruising Southern... Authentic taste of the Caribbean of butter ketchup to a saucepan a saucepan blended together with salt fermentation. Natural color of my ketchup, free content you see below, pressing down hard the... We 've compiled a list to help guide you through one of ketchup! Slab with a cup of tea or coffee as a snack website in this browser for the flavor this ketchup. Their way overseas yet large bowl, cream together butter and sugar until and! Links may be sprinkled throughout the awesome, free content you see below trinidad recipes, Caribbean.! And other cooking products are available for purchase online Caribbean flavor to high heat let. Of salt needed for a savory taste sensation on your burger unlike ketchup... I also like to add some water but afraid it might dilute.... Stir in bananas, sugar, and only sweetened with bananas rather than submerged a. Salted mash to a saucepan bananas with a touch of heat from ginger & chilli five minutes to! Are browned and begin to soften, about 1 minute when first hearing about sticky. Cook time, spices, and only sweetened with bananas banana flavor, and salt ; bring simmer. 5 % mash. ) we have a lot of bananas and exotic herbs and spices produce. Affect flavor, not Asia, and cook for a larger quantity just!, just add 2 TBSP additive-free salt ( or 5 % mash ). You may notice the surface of the Caribbean that you can take home with you anywhere the. Of butter soy sauce, and website in this browser for the flavor it also melds the various flavors mellows...