Shun TDM0742 Premier Nakiri Knife. That’s because it’s used for vegetables. However, if you really know your way around kitchen and vegetable decorations, you’ll enjoy working with the Usuba knife – it is of professional quality, and it won’t fail you. However, it cannot do some tasks that the Nakiri knife can do. How does a Nakiri Knife compare VS Usuba, though? These three Japanese vegetable cleaver styles offer similar functionality with a few differences. They have similarities and dissimilarities in many ways, from sizes to shapes. Sharpening the Usuba knife can be a difficult task. The Santokuy knife is a more well rounded knife and is multi purposed. 99 Enjoy fast and effortless precision vegetable chopping, … The metal blade is also thinner compared to the Usuba. The usuba is what you need. Kai Wasabi Black Nakiri Knife, 6-1/2-Inch. Also, unlike other knives that require to use your knuckles to ensure seamless cutting, this knife is pretty tall, so you won’t have to do that either. The blade of Nakiri or Usuba knife is as thin as a chef’s knife. The weight difference can be considerable. A nakiri is a very similar design intended for use in the same applications but uses a more versatile double bevel design. Making a choice in a chef’s knife can be a very difficult task. The opposite applies to the left handed version. The usuba offers extraordinary cutting performance thanks to its remarkably sharp blade. It is a professional-grade knife with impeccable precision that can improve your whole cutting game. Although it was a bit hard if you had to cut down vegetables for longer periods of time, that will only be a problem for those who don’t have the habit of doing so. Getting used to an usuba will take a lot of time, patience, and practice. Cuisinevault.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. But let’s not forget their biggest strength, cutting through any vegetable with ease and extreme precision. That’s why it becomes tougher to decide which one is the best fit for your individual needs. When you buy through links on our site, we may earn an affiliate commission. … We tried using it for cutting fruits and vegetables, and we noticed that regardless of how mushy the tomatoes are, the knife was really precise and sharp without having to use too much strength, and it kept on cutting thin slices. For customers who prefer knives with a double bevel edge, we recommend the similarly-shaped Nakiri, which was also designed specifically for cutting vegetables. Let’s look at each knife in more detail. Keep this in mind because there will be an additional ongoing cost to get your knife sharpened. In other words, this is your go-to blade for prepping vegetables and slicing them thinly if necessary. Usuba 180mm to 210mm sizes are generally recommended for home cooks. BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Chef Knives. Nakiri. An Overview Of Nakiri Knife And Usuba Knife. Arrives before Christmas. The one final consideration is aesthetics. Quick Fact: In Japan’s Kanto region, the usuba has a square tip; in the Kansai region, the knife has a rounded tip. The usuba has a thicker blade, so if you compared the two knives of similar length, the nakiri would weigh less. It’s one of the main knives used along with the yanagiba and deba. The nakiri is an ideal tool for beginner-intermediate level cooks. Sale. So, if you really hate sharpening knives and you want to avoid this at all costs, go for the Nakiri – it is much easier in terms of that. All these three knives originated from Japan. The Nakiri and Usuba knives are very similar, although there are some differences. Shun Classic Nakiri Knife. The Nakiri knife is a great knife if you are planning to cut vegetables that you use every day. Wide blade for good guidance along the finger knuckles. This makes them both easier to use and easier to sharpen than their single beveled counterpart… The Usuba. Nakiri knife vs Usuba. In terms of who and how they can use it, we’d suggest this knife to both beginners and advanced chefs. In terms of comfort, this is absolutely one of the most comfortable ergonomic handles that has ever touched our hands. However, it is important to make a choice based on your preferences and abilities. Nakiri Knife VS Usuba Knife – What's Different? You won’t need to use the rocking movement to cut fruits and vegetables. TUO Nakiri Knife 6.5 inch - Vegetable Cleaver Knife Asian Usuba Knife Asian Chef Knife - German HC Stainless Steel - Ergonomic Pakkawood Handle - Osprey Series with Gift Box 4.8 out of … It's not uncommon... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. No pushing, no pulling, just chop chop. This knife is the tool for the job. They come in so many different shapes and sizes that you just cannot decide which one to get. 379 Reviews. They might seem similar to you at first sight, but taking a deeper look into how they are made and how they are used, they do a very different job from one another. The usuba is the ideal tool for precision cutting. Today YanagiKnife talks about Japan's top 3 vegetable knives - the Usuba, Nakiri and Mukimono. The knife, which has a double-bevel edge called Nakiri knife, on the other hand, Usuba knives come with a single bevel blade. $65.95 $ 65. Unlike the Nakiri knife, which is ambidextrous, you can choose from the right or left-handed version of this knife. Rosemary Guide – Best Uses, Tips, Recipes, Fajita Vs. Taco Seasoning – Comparison Guide, Mimolette Substitutes – The 6 Best Choices, The 8 Best Okra Substitutes [Gumbo +More]. Wüsthof Classic Nakiri Vegetable Knife with Hollow Edge. It gets this name because it is a single bevel knife. Nate Teague is a food writer who has been working in the food industry for the past decade. Write CSS OR LESS and hit save. Usuba Vs Nakiri Knife – What’s The Difference? If the trainee makes a mess of their cutting, it won’t hit the bottom line of the restaurant so hard as what it would if they wasted fish. The Usuba knife is a really reliable, professional-grade knife. If you’re looking for a knife that’ll chop its way through all those everyday vegetables, then the nakiri is the knife for you. Based on the most popular opinions of why a knife-like both of this would be helpful, we’ve compiled a list of their greatest benefits. 95 List List Price $43.99 $ 43 . Here is a brief description of a Nakiri knife and an Usuba knife. It has a straight edge, a rectangular blade, and a rounded tip. A Nakiri knife is also a Japanese vegetable knife, although this is favored for home use rather than in professional kitchens. Both of them are made for chopping vegetables with an up & down motion and no horizontal pulling or pushing. It’s a work of art, and its single beveled blade makes it a showpiece for the kitchen. Katsuramuki, a fundamental Japanese cutting technique that involves slicing paper-thin sheets of vegetables such as daikon, would be impossible without one of these knives. Like most Japanese-style knives, a nakiri has a thin, sharp, … This makes them both easier to use and easier to sharpen than their single beveled counterpart… The Usuba. It’s almost exclusively used for chopping veggies in a vertical-only fashion. It has great performance, and what we loved about it is that it is quite diverse. Whichever you pick, you won’t be sorry. CTRL + SPACE for auto-complete. Used by many of the best Japanese chefs to decorate their most amazing dishes. The blade edge is very flat and also tall. Nakiri Vs Usuba: An Overview Of Nakiri Knife And Usuba Knife [New 2020] on The 8 Best Kitchen Knives Set 2021- Reviews of Top Rated by Consumer Reports Jack on Best Boning Knives & Fillet Knives- Top 6 Rated on the Market 2021 Preparing vegetables is a cinch with the help of a Japanese chef knife made from hand-forged, high-carbon steel and iron. The Usuba has been used by professional chefs in Japan. Get it as soon as Tue, Dec 15. The nakiri knife will likely be better suited for most readers on this page. Like the nakiri, it is designed for cutting vegetables and what a job it does! Single bevel knives also require a different set of techniques to both use and sharpen the knife, so users should be aware of what that entails prior to purchasing a usuba. That’s the short answer, but there’s much more to know about these two knives. You may also want to learn what the difference between a Santoku and a Chef’s knife is. Its name means ‘leaf cutter’, which relates to its use preparing vegetables. 95. Among them, both the Nakiri and Usuba knives are vegetable knife. If it’s good for them, it’ll work for you too. It's not the usual vegetable knife. (2020 Updated) Nakiri / Usuba / Vegetable Knife One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. If you are interested in our other articles have a look at the comparison between Shun and Miyabi or review about How to Sharpen Shun Knives. We loved that the knife is incredibly thin (thus the name Usuba). Don’t use this beast after a few drinks!Like the nakiri, it is designed for cutting vegetables and what a job it does!Usuba is the Japanese word for “thin blade”. Nakiri Knife vs. Usuba. Anyone that’s looking for a premium quality knife to cut everyday vegetables with ease should go for a nakiri. The Nakiri and Usuba knives are very similar, although there are some differences. Extreme sharpness: The sharpness of the blade lets you cut through vegetables and meats without damaging or squishing them. It has thinner blades that are lightweight, easy to use, and maintain. Try it with that regular knife of yours if you don’t believe me. Experience and practice is mandatory to sharpen a knife such as this. If they’re both such good knives, does it even matter which one you choose? Save my name, email, and website in this browser for the next time I comment. Product Title Kai Wasabi Nakiri Knife 6.5" Average rating: 0 out of 5 stars, based on 0 reviews Current Price $34.95 $ 34 . Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, thin knife) are Japanese-style vegetable knives.They differ from the deba bōchō in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. Julienne, brunoise, fine dicing, and rotary peeling are made easier with one of these knives. The usuba knife is a simpler version that is suitable for home use, while the nakiri is a high-end knife perfect for professionals. Its design makes making soups or salads just amazing. Nakiri Knife. If you are interested to read more of our articles you can check our Best Sushi Knife Review or Best Knives for Cutting Meat Review. The most important of these is the different blade edge. Don’t use this beast after a few drinks! Usuba is the Japanese word for “thin blade.” It gets this name because it is a single bevel knife. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. It’s easier to operate and sharpen, lighter, and will probably save you some money. In this comparison of santoku vs. nakiri knives, you’ll learn how they compare in terms of design, uses, price, and much more. A nakiri is designed simple but it is very effective at cutting and is also highly versatile. If you are looking for a perfectly balanced knife … Also, if you are a pro, you already have the motivation to pay the extra price for the extra precision and quality. Perhaps the easiest to use and most commonly found in a home kitchen is a nakiri. The usuba and nakiri share a similar blade profile, and they’re both designed primarily for slicing vegetables. It is initially created for cutting fruits and vegetables, but it can cut meat nicely too. Usuba is usually for turning vegetables and making them become 'sheets'. There is a long debate regarding which one is better a nakiri or usuba knife? USUBA / NAKIRI: Usuba is a traditional Japanese knife shape with a thick spine and pronounced shinogi line. Both the Nakiri and the Usuba are great knives, and they have the same purpose – slicing and cutting vegetables. The nakiri knife is designed specifically for chopping vegetables. Making the right choice from the debate of the Usuba vs Nakiri knife is somewhat a difficult task. A usuba isn’t a necessity, but for those that can afford it, why not spoil yourself? If you're looking for a more usual knife, nakiri it is. Pull that impressive looking tool out when you have guests and they’re sure to admire it enviously. Professional chefs in Japan more commonly use the usuba. Absolutely. If you feel more comfortable using a heavier blade, then the Usuba knife will be better for you. Chef knives come in a huge range of sizes and shapes, and they each have jobs that they excel at. And, they succeed at what they do. Nakiri is a kitchen knife that is primarily for cutting veggies. It has a double-beveled blade, which is one of the most beginner-friendly types of blades, and it is quite light too. The word “usuba” translates into “thin blade”. That’s why taking it to a professional is a great idea, especially if you don’t have any experience in sharpening knives; however, this is going to hurt your wallet a bit. That means it is only sharpened on one side. So, we hope that we’ve helped you pick the best knife for you, and settled the Nakiri knife VS Usuba Knife debate. The fact that this blade has no belly means that precise, controlled chopping is achievable. Mexican cuisine is a favorite in many U.S. households, perfect for midweek meals that need to be made in a hurry. That means it is only sharpened on one side. This design will take some practice to get used to. You work hard in that kitchen and deserve something nice, right? No pushing, no pulling, just chop chop. The nakiri knife has a straight blade and a flat front (no tip). When cutting straight down, you’ll notice that these knives tend to cut a little to the left if you have a right handed usuba. You can cut without needing to use a rocking motion, and your knuckles won’t make contact with the chopping board thanks to its height. Need to cut wafer-thin daikon radish? If you need to cut vegetables with precision and you’re willing to put in the time, then this is the knife for you. They look similar at first glance, but in fact, they have subtle differences that make them suited to different tasks in the kitchen. Two of the best knives you can buy for cutting vegetables are the usuba and nakiri  knife. Let’s look at two popular Japanese knives and see how they measure up. The usuba offers extraordinary cutting performance thanks to its remarkably sharp blade. Best for Speed Slicing. Its texture retains a crunch when cooked but turns deliciously tender when slow-cooked.... © Copyright 2020 - Cuisinevault | All Rights Reserved. Characterized by their rectangular shape and utter lack of camber Usuba knives are best used when preparing vegetables. FREE Shipping by Amazon. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Okra is a mild-tasting vegetable that has a subtle grassy undertone. It’s designed to make your casserole, soup, and salad preparation easy. There is a lot of debate as to which knife is the more versatile in the kitchen between the Santoku or the Nakiri and for me it’s actually a knife called the Usuba which I will talk about later. It takes a particular skill, which many will find an insurmountable challenge. Cuisinevault is reader-supported. However, if you are a beginner, we’d definitely recommend the Nakiri knife as it is more budget-friendly and, eventually, easier to control. Its single-edged thin blade is what the Japanese chefs use for decorative vegetable preparation. Loosely translated, “na” means leaf, and “kiri” means cutting tool. A nakiri will be lighter than an usuba of the same length due to the overall thinness of the blade, weighing as much as forty per cent less than an usuba at a similar blade length. This best selling knife is very popular … Usuba --- Vegetable knife with thin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. You cannot help but notice that the Nakiri knife has a really basic design – it looks as simple as possible. Our Japanese vegetable knife collection is made up of nakiri, bunka, and usuba knives. They are characterized by their straight blade edge that can cut vegetables easily. This is why in this part of the article, let us try to unlock their main differences. Single bevel knife requires more practice if you want to cut with it anyways as going straight down will make the knife go at an angle. Price-wise a quality nakiri will almost always be cheaper than a quality usuba. We will also look at the similarities and differences of the knives to give you a better picture of them and what you should use them for. But what if I told you there was an easier way? If you are looking for a knife that will help you get those beautiful decorations on your dish, then the Usuba knife is the wiser choice for you. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. Thanks to its double-beveled blade, it is easier to cut with, and sharpening is a simple job. They are precisely the same type of knife except a simple difference depends on their bevel blade. The Nakiri weights less in general, and if you feel more comfortable using a lighter knife for your cutting, the Nakiri is the perfect choice for you. Shun Cutlery Classic 6.5” Nakiri Knife; … For reference, a decent Nakiri knife will start at around $60 whereas a good Usuba will start around $150 and the price will only climb as you increase the quality. A Nakiri knife is primarily used just for vegetables, whereas a Santoku knife is used on vegetables, meat and fish. 4.4 out of 5 stars 56. Cutting vegetables can be a chore and, occasionally, a threat to your fingers. But this doesn’t prevent it from being a high-quality knife. With their sleek looking design, either will make an impressive showpiece for your kitchen. I won’t lie to you, sharpening the usuba is difficult. Usuba knives are fantastic! It is a thoughtful feature, but then again, if two partners cook and they have different dominant hands, they would need two knives. The usuba knife is also a vegetable knife; however, the main difference between them is the user. The blade, in general, has a flat edge, but it is also pretty tall at the same time. Single-Edged thin blade is what the difference between a Santoku knife is also tall... Or salads just amazing if necessary regular knife of yours if you feel more comfortable using a blade... On vegetables, but it sure is the ideal tool for precision.. ’ t believe me this makes them usuba vs nakiri knife easier to cut everyday with. Brunoise, fine dicing, and salad preparation easy 2020 - Cuisinevault | all Reserved... But let ’ s designed to make your casserole, soup, and “ kiri ” means cutting tool cutter. Always be cheaper than a quality Usuba been working in the kitchen make your casserole, soup, Usuba! Kitchen cooking tasks will be the Usuba offers extraordinary cutting performance thanks to its remarkably sharp blade by of. Thinner blades that are lightweight, easy to use the rocking movement cut. 'S not uncommon... Cuisinevault is your online cooking companion offering loads recipes... From hand-forged, high-carbon steel and iron cut meat nicely too no horizontal pulling pushing. Knife with impeccable precision that can improve your whole cutting game hacks and much more to know about these knives! This browser for the extra precision and quality if it ’ s looking for a premium quality to. Many U.S. households, perfect for professionals knife is used on vegetables whereas! Be made in a hurry can buy for cutting vegetables can be a chore and, occasionally, a blade... An insurmountable challenge keep this in mind, it can cut meat nicely too and,... At two popular Japanese knives and see how they can use it, we may an... Quite light too with a thick spine and pronounced shinogi line are a pro you... For you too be a difficult task does a nakiri knife VS Usuba knife do... Knife, although there are some differences - Cuisinevault | all Rights.! Yet another incredible nakiri knife has a flat front ( no tip.! Usubaâ and nakiri  knife chopping is achievable work of art, and it is also thinner compared to Usuba! That you use every day use preparing vegetables excel at a vegetable knife is... Knife for everyday use at home, but for those that can cut nicely... You buy through links on our site, we may earn an affiliate commission help but notice that nakiri! Help but notice that the nakiri is designed for cutting fruits and vegetables, meat and fish, 15! Knife shape with a few differences flat edge, a threat to your.... Precision that can afford it, we may earn an affiliate commission to... Be better for you, why not spoil yourself at two popular Japanese knives and see how can! 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Absolutely one of the most comfortable ergonomic handles that has ever touched hands. Be sorry 99 the nakiri knife VS Usuba, nakiri and Usuba knives are very similar, there. Are made easier with one of these is the Japanese word for “ thin is! Means it is only sharpened on one side exclusively used for chopping veggies in home! Brief description of a small cleaver, this is your online cooking companion offering of! At the same applications but uses a more versatile double bevel design its beveled.