When users buy our independently chosen editorial The Yanagiba is, of course, highly recommended knife for true sushi enthusiasts, and in our experience, the 21-centimeter Sasanoha Gyuto is one of the lightest and most special blades of any type on the market. $69.00 USD. High amounts of chromium and molybdenum mean the Misono Sujihiki (around $130) can keep an edge for quite a long time, with minimal maintenance and almost zero worry of rust or discoloration. The edge line is almost straight, while Yanagiba knife's   blade edge line is more curved towards the blade tip. Get it as soon as Thu, Dec 10. On Sale $813.00 Price Match Sale by AM, only $749.95 . Summer has begun and we have the best deals on sushi knives. The Wiki is a participant in associate programs With a name that literally means "octopus cutter," the Yoshihiro Takobiki (about $395) features a thin blade with a sharp upward angle on the tip that makes it ideal for working with the dense flesh of some seafood, although it does have slightly less cutting power in some situations. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Square shape, longer blade of Sashimi Knife, designed for same   purpose as Yanagiba. All knives are made in Japan. 18 Types of Sushi Knives that Chefs Use. A Sashimi knife for a specific purpose, originally designed for cutting, slicing Tessa (Blowfish Sashimi). Iseya VG10 33 Layer Damascus Japanese Chef's Small Santoku Knife, 135mm. A double bevel makes the Tojiro DP F-806 (around $130) significantly more versatile than more traditional models, and while it's not exactly cheap, it won't break the bank, is easy to care for, and doesn't require a ton of effort to hone or sharpen. Buy your Japanese Knife at My Japanese Home and get 10% OFF your first purchase. Not for slicing "Tako" (Octopus) but for   making Sashimi. $37) is the one to get if you know you'll only use it rarely, because it's perfectly functional for occasional use. We deliver superior customer service everyday! The Takohiki was   popular in Eastern Japan (around Tokyo). Sale. by Christopher Thomas. For many, there are few foods more enjoyable than expertly-prepared sushi and sashimi, but they can both be very pricey when eating out. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Yanagiba(Sashimi) 210mm. This Haiku Custom Handmade Japan Sushi Knife set is used by more Sushi Chefs in Japan and Europe than any other! Whether you are a professional sushi chef or a serious amateur chef we are your partner for Japanese chef knives and Japanese kitchen knives! It is suitable design for thinner cutting, slicing tasks. The entire Misono Swedish (around $209) line is highly popular among accomplished chefs, and this sujihiki-class Japanese slicer boasts a asymmetrical 70/30 grind that is useful for not only raw seafood and meat, but also a huge variety of other kitchen tasks. For beginners, it can mean making a massive investment before even knowing how to properly use a sushi knife. The knives are so strong that they come with a lifetime warranty with free replacement! About the Wiki: We don't accept sponsorships, QUICK VIEW. The Yoshihiro Kasumi is a clear winner in this traditional style, thanks to its renowned handmade craftsmanship, length, fit and finish, and use of the White #2 alloy that many trained chefs prefer. For more information on our rankings, please read about us, linked below. If you need Japanese Chef Knives, you've come to the right place. On Sale. One last thing that you may notice is that almost all of these are extremely expensive. However, the yanagi-ba is not the only type of sushi knife, and unless you're dead set on making nigiri, you might be well-served to get something that's more versatile, which means, just about anything that has a double bevel. The Yoshihiro Hongasumi, on the other hand, is called a kiritsuke yanagi-ba, and it's a bit heavier than the normal variety, which can make it easier to cut through some substances. Sashimi Knife(Sushi) Selections. I advise that if you’re going to get a sushi knife, it should be used on only delicate, non-hard ingredients as you can use a sushi knife for cutting rolls as well. Japanese knives are loved as Christmas gift! Get the latest updates on new products and upcoming sales. Thousands Selection of Japanese Kitchen Knives. The Yanagiba is called "Shobu" and popular in Western Japan (around Osaka and Kyoto). $139.00 USD. we may earn commissions to Its symmetrical grind makes it a worthy choice for both left- and right-handed chefs, and it's well-priced for one with such a high-quality alloy. That balance makes this slicer a good choice for those who demand a reliable blade for full-time use. free goods, samples, promotional products, or other benefits from any of the product brands featured on this page, except The Yoshihiro Yanagi is every bit as high-quality, and uses the Blue #2 alloy that has some positive and negative tradeoffs vs the White alloys. Its traditional yanagi-ba design sports a single bevel with a hollow grind, and it comes with a wooden saya. Its blade shape is similar to Yanagiba, but has narrower blade width and thinner blade. $89.00 USD. All-Stainless Japanese Chef's Yanagiba(Sashimi) 270mm, Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 270mm with Magnolia Wood Handle, Tojiro FUJITORA MV Stainless Japanese-style Chef's Takohiki(Sashimi) 300mm, Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm, Tojiro FUJITORA MV Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Tojiro FUJITORA MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 240mm, Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 240mm with Magnolia Wood Handle, Tojiro Japanese-Style Shirogami White Steel Chef's Takohiki(Sashimi) 240mm, Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 270mm, [Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 270mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Kincha with Saya Sheath, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 210mm. It features a high quality, durable, high carbon blade that is sharp and easy to maintain. This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. Start your Christmas Shopping early and get premium Japanese knife before it gets sold out. One is represented here by the Yoshihiro Takobiki, and you can tell that it's a specialty knife due to its reverse-angle tip, which is specifically intended for cutting the rubbery flesh of an octopus. Shop with confidence. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Long and Narrower blade is suitable for slicing tasks. sushi knife for sale, Find Quality sushi knife for sale and Buy sushi knife for sale from Reliable Global sushi knife for sale Suppliers from mobile site on m.alibaba.com Sort By: On Sale. The most common sushi knife material is wood. Not for slicing "Tako" (Octopus) but for   making Sashimi. What's the secret behind those perfectly sliced sushi rolls that you see in Japanese restaurants? 4.5 out of 5 stars 21. It is suitable design for thinner cutting, slicing tasks. This means that the steel rusts easily, but is capable of attaining a much sharper edge. Why choose a Japanese kitchen knife? If you believe that your product should be included Since you’ll mainly be looking for a Yanagi ba knife, start looking there. That’s why Japanese sushi knives are so specialized and so good at what they do. Both the 270 and 300-millimeter versions are suitable for use in demanding environments. $18.99 $ 18. Made from White #2 alloy that balances edge retention and peak sharpness, the Yoshihiro Kasumi (around $225) should satisfy the most demanding chefs, even with full-time use. picks, On the slightly less expensive side, the Tojiro F-1059 is still definitely a high performer, and its price-to-performance ratio is even better when you consider its 300-millimeter blade. A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Measuring an impressive 12 inches from heel to tip, the Tojiro F-1059 (appx. On Sale. Huge selections of over 1500 kinds of Japanese Knives! QUICK VIEW. Its blade shape is similar to Yanagiba, but has narrower blade width and thinner blade. $119.00 USD. recommendations, $38.95 #2. The Aogami Blue #2 alloy that goes into the Yoshihiro Yanagi (around $365) can get impressively sharp without a huge amount of effort, and stay that way through quite a bit of work. The Misono Sujihiki is the simplest and easiest to care for of the double-bevel slicers, while the Misono Swedish slicer is a bit harder to keep from rusting, but offers a superior edge. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki.Yanagiba (Sashimi)A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. So, let's get acquainted with the types of Japanese-originated knives. This wiki has been updated 9 times since it was first published in October of 2018. which will be the same as any direct visitor to the merchant’s website. Most sushi knives are made of high-carbon steel (not stainless steel). $119.00 USD. You can’t just hack away at a fish fillet and hope for the best! See your favorite hubertus camping knife and benchmade assisted knife discounted & on sale… help fund the Wiki. The type of knife most commonly associated with sushi is called the yanagi-ba, which is generally quite long, as well as thin, light, absurdly sharp, and designed with a single-bevel edge that's especially suited to preparing premium nigiri from fish filets that have already been prepped and deboned. $154) is long enough to make smooth cuts easy, and because it's made from stainless steel, it's considerably less hassle to take care of than most high-end options. A traditional sushi knife is honed on one side and a Japanese western-style sushi knife is honed on both sides (double-edged) and is based on western knife design but with a Japanese influence. Japanese kitchen knives are known for their exceptional craftsmanship, extremely hard steel that can take a finer edge, and the beautiful Damascus patterns that many Japanese knives feature. For what it's worth, Misono also makes a variety of even more popular knives using those same two high-quality alloys. Those who have used the sushi knife say this is the best bet for beginners who are not skilled enough to handle a fully professional grade knife but need something better than an average one. $127.99 $103.99. Thanks for reading the fine print. All items are shipped from Japan to Worldwide. when you use our links to these websites. He has given talks on debunking pseudoscience, the Dunning-Kruger effect, culinary technique, and traveling. From that point, we did our best to include as many handcrafted models as possible, while still making sure to add a few lower cost options for the amateur home cooks. Whether you settle on a yanagi-ba, kiritsuke, takobiki, or general-purpose sujihiki slicer, one of these premium knives will help you make your favorite raw fish dishes right in the comfort of your own home, and for a fraction of what they cost at a restaurant. Updated hourly. Well, it all depends on what type of knife sushi chefs use! The edge line is almost straight, while Yanagiba knife's   blade edge line is more curved towards the blade tip. If you are a beginner looking for a complete set of Japanese sushi knives that can help you try different types of sushi, this package is a real steal. Long and Narrower blade is suitable for slicing tasks. Sale. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Priced far less than most others, the Mercer Culinary Sashimi (appx. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. The distinctive angular shape and above-average weight set the kiritsuke-style Yoshihiro Hongasumi (about $275) apart from the more common yanagi-ba and allow for easier slicing through tough food. The best sushi knife models always come at a price. Best Sellers in Sashimi Knives #1. The most popular colour? Japan Knife Shop. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. To gain that perfection, getting a specific sushi knife set is a must. Skip to the best sushi knife on Amazon. You may have even seen the impressive skills of a Sushi Chef firsthand, as he uses his Yanagiba knife to delicately slice raw fish for a beautiful Sashimi dish. You guessed it: silver. October 24, 2020 These fees will not increase your purchase price, Find many great new & used options and get the best deals for Japanese Nakiri Chef Knife Stainless St… Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Slim blade in the shape of a willow leaf or Katana (sword). Our selection of Japanese knives features more than just sushi knives. How to Find the Best Sushi Knife. High quality exclusive japanese Knives, Sushi knives, japanese handmade knives,vegetables knife, stainless steel knives and much more. His work experiences led him to open a catering company, eventually becoming a sous chef in several fine LA restaurants. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. The Yanagiba is called "Shobu" and popular in Western Japan (around Osaka and Kyoto).Takohiki (Sashimi)Square shape, longer blade of Sashimi Knife, designed for same   purpose as Yanagiba. Quality japanese sushi knife on sale - you can find japanese sushi knife from the most reliable suppliers on China.cn. Best Sushi Knives - Top 3 Amazing Sushi Knives You Must Have in 2019 1. Another unfortunate part of buying kitchen knives is that it can be hard to wade through all the no-name knock-off brands, and buying the cheapest sushi knife available might not be the best idea. For many, there are few foods more enjoyable than expertly-prepared sushi and sashimi, but they can both be very pricey when eating out. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Amazon Best Sellers Our most popular products based on sales. Building PCs, remodeling, and cooking since he was young, quasi-renowned trumpeter Christopher Thomas traveled the USA performing at and organizing shows from an early age. There are also a couple different subtypes of yanagi-ba. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Updated It comes in 10- and 12-inch versions, as well as one designed specifically for left-handed cooks. Up to 50% OFF (Nov 29th - Dec 4th) Holiday Sale Super Deal Items! Because sushi knives aren't in huge demand, their base prices tend to be higher. 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