Combine the almond flour, salt, and pepper and stir to combine. Dipping Sauce. This post contains some affiliate links for your convenience.Click here to read our full disclosure policy Coconut Shrimp + Dipping Sauce Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. It’s light, flaky breading is a hit with kids and adults. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. 16 large shrimp - peeled, deveined, and butterflied with tails on, 1 (8 ounce) can crushed pineapple with juice, Back to Baked Coconut Shrimp with Pineapple Sauce. Combine plain yogurt, crushed pineapple, … Here’s the complete recipe for making your own Sweet & Spicy Pineapple Dipping Sauce… Apr 17, 2019 - Explore Jennie Lamme''s board "Coconut Shrimp dipping sauce" on Pinterest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I like to make ahead and freeze in 2 oz. Serve hot shrimp with dipping sauce. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. This Sweet & Spicy Pineapple Dipping Sauce recipe is an easy dip for holiday appetizers, such as spring rolls, egg rolls, and more!. Make Joes Crab Shack Dipping Sauce at home with this easy copycat recipe. Coconut Shrimp with Pineapple Herb Dipping Sauce. Amount is based on available nutrient data. This is best prepared at least 1 hour in advance. Dip the shrimp into the corn starch and coat well, then the egg whites and finally the coconut. Working with one shrimp at a time, dredge in cornstarch mixture. It pairs well with sweet and tangy sauces. This recipe is a holdback from our New Year’s Eve celebration. Dip shrimp in batter, then in coconut mixture; place on parchment lined baking sheet; freeze for 15-20 minutes; (make the sauce now) Heat oil to 350º; place 5 shrimp in hot oil; fry for about 1-minute; flip and fry another minute; repeat until they're golden brown. There's 2 tablespoons of Sweet Chili sauce in the recipe. Place shrimp on the prepared baking sheet. Blend all the ingredients for the sauce together and chill for 30 minutes Pat the shrimp dry and season with salt and pepper Combine the panko with coconut flakes and mix well Dust the shrimp in the flour, dip it in the egg and coat fully and then coat with coconut mixture Place the shrimp, with the tail standing up, on the prepared baking sheet. The piña colada sauce only requires four simple ingredients. Cuisine American. Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. Coconut Shrimp Dipping Sauce. Crushed pineapple, apricot preserves, a little vinegar, and spicy sambal or Thai style chili sauce are all you need for this easy dip. While shrimp are cooking, combine creamy pineapple dipping sauce ingredients in a medium-sized bowl. Beat egg whites and coconut extract in a second bowl with a fork until almost forming peaks. This Mom’s Menu is a participant in the Amazon Services … If you are allergic to, or don't like pineapple, substitute with orange marmalade. https://thecookingjar.com/coconut-shrimp-with-spicy-chilled-pineapple-sauce Place on colander to drain. Place the shrimp on the rack of a roasting pan and bake for 20-25 minutes or until golden brown. We shared a lot of good food, a lot of old memories, AND…a violent stomach bug that rocked us all to our core. Ingredients: Dipping Sauce. 490 calories; protein 21.4g; carbohydrates 55.6g; fat 24g; cholesterol 115.9mg; sodium 516.3mg. Yield: 24 shrimp The shrimp preparation is actually really fun: line up your cornstarch, egg whites, and flaked coconut assembly-line style, and dip away. It pairs well with sweet and tangy sauces. Finally, roll in coconut mixture to coat well. Add comma separated list of ingredients to include in recipe. Make Joes Crab Shack Dipping Sauce at home with this easy copycat recipe. This easy Baked Coconut Shrimp with Pineapple Dipping Sauce is healthy crispy shrimp with a cool pineapple and lime sauce with some jalapeno for a little kick. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! Bake until the shrimp are cooked through and the coconut … Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet. Mix bread crumbs, coconut, and sucralose in a third bowl. Place in preheated oven for 15 minutes or until shrimp are light pink. * Percent Daily Values are based on a 2000 calorie diet. Step 2 … I usually don’t use a dipping sauce for my coconut shrimp but I really loved this one. This is hardly a recipe, but it goes great with these sweet coconut shrimp! These Crispy Coconut Shrimp are the perfect low carb appetizer or meal, serve them with pina colada dipping sauce for the perfect combination! Made with Pina Colada mix, crushed pineapple, powdered sugar, and sour cream, it is a fairly sweet sauce. It would go great with coconut chicken too. Add your cornstarch to your water and stir together. Shrimp that are a 20-24 count size are recommended. Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb mixture. Coat the shrimp in the flour mixture, shaking off any excess. Buttermilk Battered Coconut Shrimp with Pineapple Chipotle Dipping Sauce. Place cornstarch and coconut on two separate plates. Orange Marmalade Mustard Dipping Sauce If you are looking for a dipping sauce similar to the one served at Outback with their Gold Coast Shrimp, this is the one. You saved Baked Coconut Shrimp with Pineapple Sauce to your. Flip, and cook for another 2-3 minutes (until your shrimp is nice and crispy and golden brown on all sides). No gift befits the food-obsessed people in your life like a cookbook. Mix the yogurt, crushed pineapple, coconut and salt together until combined. HAWAIIAN COCONUT SHRIMP WITH PINEAPPLE MANGO SAUCE I love breaded fried Coconut Shrimp, but I sure don't like the high points that it has. this link is to an external site that may or may not meet accessibility guidelines. The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. In a large shallow bowl mix the coconut flakes and panko crumbs together. Place the breaded shrimp on a plate; season with salt and pepper. We had a lot of fun with our friends that were visiting. Posted on January 13, 2011 by amydeline. It’s especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! If you use smaller shrimp, you may run out of the coconut/breadcrumb mixture. Remove from heat, and place on a paper towel to absorb any excess oil that may be present. I know that sounds long, but they were not overcooked, they were perfect. containers so I can just pull what I need. How To Make Coconut Shrimp With Habanero Mango & Pineapple Dipping Sauce Linda's Pantry. Notes https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. You can also serve coconut shrimp for dinner with a large salad of mixed greens and summer veggies. Percent Daily Values are based on a 2,000 calorie diet. Carefully, place your shrimp into the oil (tail makes a good grip for tongs), and cook for 2-3 minutes. Mix bread crumbs, coconut, and sucralose in a third bowl. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. Step 2. You can 100% skip the rum in this part too if you don’t have it on hand or if you just aren’t into alcohol. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos. This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! If you use unsweetened coconut cream – you’ll also want to add sugar. Repeat the procedure with remaining shrimp, cornstarch mixture, egg white, and coconut. Meanwhile, combine canned pineapple, chili garlic sauce, and sucralose in a food processor or blender. Poor planning necessitated a few New Year’s recipe alterations. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Set aside on parchment paper or plate until all shrimp are battered. Do not skip the the super simple (2 ingredient!) If you’re looking for a healthy recipe, these Baked Coconut Shrimp with Pineapple Dipping Sauce are just that. Nutrient information is not available for all ingredients. Coconut shrimp does not pair well with cocktail sauce. I hope you try this one. Course dip, sauce. Designed by Deluxe Designs. Repeat the procedure with remaining shrimp, cornstarch mixture, egg white, and coconut. I made mine in an air fryer. Stir to combine well. It was easy. Cook the broccoli in the … Place the coconut-coated shrimp onto a baking sheet until you’ve prepared all of the shrimp. Close the bag and shake it up gently to coat the shrimp. Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. These shrimp were AMAZING! Enjoy a fruity pineapple plum sauce that's perfect for coconut shrimp. Microwaved shrimp are often rubbery, and the coconut-Panko coating … Keyword coconut, creamy, dip, pineapple, sauce, … Place on paper towel and drain. Information is not currently available for this nutrient. Add cornstarch slurry to pina colada mixture. Blend until completely smooth; season with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Coconut Shrimp Recipe. In a second shallow bowl, add the eggs and coconut milk and whisk until smooth. You’ll just stir together sour cream, cream of coconut, crushed pineapple, pineapple juice, coconut rum, and a bit of sugar. This coconut shrimp recipe does not disappoint! Whatever shrimp is purchased for coconut shrimp, plan for at least 2 ounces for an appetizer and 6 ounces for a main dish. Prepare your Coconut Shrimp according to package directions. Dip in egg white; dredge in coconut, pressing gently with fingers. Sauce #4 ~ Rum Dipping Sauce (from Paula Deen): Combine ingredients and serve. Dipping Sauce: Meanwhile, in a mixing bowl, combine the preserves, pineapple, red pepper flakes and vinegar. Unfortunately, due to health reasons I can't indulge in that shrimp anymore. Place cornstarch in a small bowl. The Pineapple dipping sauce was pretty easy. How to Reheat Shrimp. Remove half of them to a separate bowl. https://thecookingjar.com/coconut-shrimp-with-spicy-chilled-pineapple-sauce Place on colander to drain. Place shrimp on a baking sheet coated with cooking spray. Coconut Shrimp. Coconut Shrimp Sauce. Views on the road 130,283 views Sauce #1 ~ Marmalade Dipping Sauce: Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Baked Coconut Shrimp with Pineapple Sauce, Congrats! Place cornstarch in a small bowl. Beat egg whites and coconut extract in a second bowl with a fork until almost forming peaks. While the shrimp are baking, make the sauce. Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust. This easy Baked Coconut Shrimp with Pineapple Dipping Sauce is healthy crispy shrimp with a cool pineapple sauce with some jalapeno for a little kick. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Can be served as an entree or as an appetizer. And it's the perfect time for it too. You can use large or smaller, but make sure to adjust cooking time accordingly. Your daily values may be higher or lower depending on your calorie needs. This easy dipping sauce is sweet and spicy. Assemble shrimp, flour, flour/milk mixture, panko/coconut mixture. Even if shrimp aren’t your thing THIS sauce needs to be in your life. Serve shrimp with dipping sauce immediately after baking. We recommend serving it with a sweeter sauce. Bring to a boil. Working with one shrimp at a time, dredge in cornstarch mixture. The coconut shrimp dipping sauce is super simple to whip up with a handful of ingredients. Dip in the egg and let any excess drip off. Set aside until ready to serve. I've been promising this one for awhile. Bake for 10–12 minutes or until shrimp are opaque throughout and coating is crisp. Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb … My daughter fell in love with their coconut shrimp, and I could put the orange dipping sauce on everything in sight. The sauce takes about 2 minutes to fix and makes an excellent dip to use with coconut shrimp or chicken tenders. Thank you to all who take the time to try my recipe! How to Cook a Juicy Turkey , Stuffing, and Gravy | Easy Step by Step Recipe - Duration: 40:37. Easy Coconut Shrimp with Pineapple Dipping Sauce. The sauce was just okay, but I think that’s because my can of pineapple was lacking flavor. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Coconut Shrimp with Pineapple Herb Dipping Sauce. See more ideas about coconut shrimp dipping sauce, coconut shrimp, shrimp dipping sauce. Add heavy cream and pulse to blend; pour into a bowl. Mixing these 3 ingredients to your liking makes for a great coconut shrimp dip. We recently were on a little road trip, and the nearest restaurant to our hotel was an Outback Steakhouse. It’s sweet and crunchy, and the Greek yogurt sauce just balances the flavors out really nicely. Bake in the preheated oven, about 10 minutes, flipping halfway through the cooking time. Hold shrimp by the tail and dip and coat the … Lightly coat shrimp … Place shrimp in … We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. If oil looks brown after cooking a batch or two, drain coconut oil and add an additional 1-2 tablespoons of coconut oil. While the shrimp are baking whisk together the marmalade, lime juice, and the crushed pineapple. Place several shrimp in the hot oil and cook for 2-3 minutes on each side, until the coconut is golden brown and the shrimp is fully cooked. Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. https://www.yummly.com/recipes/coconut-shrimp-dipping-sauce it is so Delicious!!! Sweet & Spicy Pineapple Dipping Sauce Recipe. Loading ... Coconut Shrimp with Sweet Red Chili Sauce - … Enjoy a fruity pineapple plum sauce that's perfect for coconut shrimp. Place the sauce into a bowl and place the bowl into the center of a large plate or platter. Sauce #2 ~ Pineapple Salsa: Combine ingredients and serve. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos! Pina Colada dipping sauce is what is used by Red Lobster. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. Sometimes coconut shrimp are breaded and fried shrimp with the flavor of coconut. If this happens, simply add additional coconut and breadcrumbs in a 3:2 ratio with a pinch of salt and continue breading your shrimp. Then coat with the coconut, leaving the tail uncoated. Dip in egg white; dredge in coconut, pressing gently with fingers. You can also serve coconut shrimp for dinner with a large salad of mixed greens and summer veggies. Add comma separated list of ingredients to exclude from recipe. Sauce #3 ~ Apricot Preserves Dipping Sauce: Combine ingredients and serve. Pretty much the entire batch I made was gone by the end of the night. Then, lay your appetizers around the edges, as you see in the image below. Avoid reheating shrimp in the microwave at all costs! Red Lobster is known for its amazing shrimp. Allow mixture to thicken to desired consistency. These use real coconut and you can definitely taste it. The two go hand in hand, a match made in heaven. You will love to make this sauce, it is simple to prepare and best of all it takes just moments to make. These Crispy Coconut Shrimp are the perfect low carb appetizer or meal, serve them with pina colada dipping sauce for the perfect combination! Coconut shrimp is a perfect appetizer for a summer party or family cookout. Fresh diced pineapples are cooked with water, then blended with coconut aminos, dijon , mustard and … And the best part of all? This coconut shrimp is like candy. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. I mostly stuck with the original recipe here, but added some chopped red onion to the pineapple dipping sauce and doubled the jalapeño. Meanwhile, prepare the Pineapple Herb Dipping Sauce: Drain pineapple, reserving 1/4 cup juice. Omit the sriracha in the pineapple dipping sauce if you prefer less heat. Lightly coat shrimp with cooking spray. Once all the shrimp are coated, pop into the oven and bake until golden brown, about 20 minutes. Related: Chicken Fingers With Dipping Sauce While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. Healthy Coconut Shrimp Coconut Shrimp Recipes Breaded Shrimp Fried Shrimp Shrimp Appetizers How To Cook Shrimp … COCONUT SHRIMP DIPPING SAUCES. To make the pineapple dipping sauce and the broccoli: Whisk all of the ingredients in the "for the pineapple dipping sauce" list together. Info. Plate, devour, and enjoy! Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Allrecipes is part of the Meredith Food Group. Stir until combined. I did them in batches of 6 on the shrimp setting for 5 minutes, flipped, and then another 5 minutes. Place shrimp on a baking sheet coated with cooking spray. I love the big succulent coconut shrimp found at a popular restaurant. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pineapple Dipping Sauce. I created a recipe that satisfies my craving and tastes just as indulgent, but without the guilt! Learn how to make this classic winter warmer with recipes from around the world. Heat oil to 350° in a heavy pan, dredge butterflied shrimp in flour, dip in flour/milk mixture and cover with panko/coconut. Let … The larger the shrimp, the less work that will be involved in preparing them. And this coconut shrimp … It’s light, flaky breading is a hit with kids and adults. I know you can serve the dipping sauce with shrimp, or even chicken. The shrimp is battered, coated with coconut flakes, lightly pan fried in olive oil, and dipped pineapple dipping sauce. Step 3. Coconut Dipping Sauce Recipe by Chef Stephen Khalla Great as dipping sauce for fruits, shrimp and also great chilled as a pudding topped with a pinch of cinnamon and some toasted coconut flakes. 3. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Baked Coconut Shrimp with Pineapple Dipping Sauce. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. Disclosure: This is a sponsored post on behalf of Collective Bias and SeaPak. Heat about an inch of vegetable oil in a large frying pan, over medium heat, until it’s good and hot. Once shrimp are all breaded, sautee or air fry right away, or refrigerate to … Set aside until shrimp are done. Baked Coconut Shrimp with Pineapple Dipping Sauce … Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When shrimp are done cooking, serve immediately with the spicy pineapple dipping sauce. It is flavorful, cooked with coconut, and then you have this amazing dipping sauce. Coconut shrimp is a perfect appetizer for a summer party or family cookout. Preheat the oven to 350 degrees F (175 degrees C).