I will double the batch next time as the time/work only yields about 11 in our case. Leave me a comment in the box below. Raise the speed to medium and whip for another minute, until the egg whites begin to look white in color and start to increase in volume. It varies from oven to oven, and even from batter to batter. Use a toothpick to pop any air bubbles in the surface of the shells. Coconut French Macarons Recipe. Have your say about what you just read! Fixed! My 13 yr old and I made these today. Omg! You're awesome for doing it! This will release air bubbles that are in the batter and prevent your macaron shells from cracking. I cover just about any dish that is going in the oven with this. Recipe: Raspberry-Coconut French Macarons. This recipe does just that. This site uses Akismet to reduce spam. In the past, I’ve always made my coconut macaroon cookies with just two ingredients, shredded coconut and sweetened condensed milk. The chocolate topping (or bottoming) is completely optional on these. And send me a message on instagram or email if you have any questions. They are perfect two-bite-sized treats that take next to no time to make and are equally delicious warm from the oven or the next day. Enjoy! Process the almond flour and the confectioners' sugar in a food processor for 20 seconds. Pipe a small amount of ganache on the bottom shells. I did that last time too with my french method! Place the ganache in a piping bag fitted with a small piping tip. Thank you Charles, that’s great to hear!!! Then sprinkle with toasted coconut flakes. They are dreamy! Thank you Camila for sharing such a delightful recipe with all of us. However, lately I’ve decided to publish a French method recipe which I’ve had a lot of success with. have an oven thermometer in your oven to monitor the temperature. If the chocolate is not melting and you still see little chunks of chocolate in the ganache, microwave the bowl for 5 second intervals, whisking in between, until all the chocolate has melted. In a mixing bowl, stir together the coconut, sugar and salt until well combined. These can be stored at room temperature in an air tight container for several days. Place it in a bowl. The best way I can describe this stage being perfect is when you hold the spatula with batter on top of the bowl and the batter falls off the spatula slowly but effortlessly. HI, Why are my macarons hollow & chewy, they look perfect but the top has a very crucnchy layer that snaps as we bite into it. Place the ganache in the fridge for about 40 minutes, until it cools down completely and firms up. Thanks for sharing! Always look for the cues I offer concerning what the batter is supposed to look like. To make these Coconut Macarons, I have used the French method. you can use either. Dip the top of some shells in the white chocolate. Coconut Macaroons. Raise the speed to high, and whip for a few minutes until you reach stiff peaks. Delicious but not very light! Coconut Macarons filled with Coconut White Chocolate Ganache, using the French Method. To make these Coconut Macarons, I have used the French method. Store these macarons in the fridge for 4 to 7 days, or in the freezer for 1 to 2 months. Cookies never stick and clean up is quick. If you need any assistance or inspiration in your macaron baking journey, I have over 70 macaron recipes (maybe even more by the time you read this), with different macaron flavors and fillings. French Macarons are dainty puffed sandwich cookies with filling. Piping will be easier if the coconut flakes are finely shredded, as opposed to large coconut flakes which might clog up the piping tip. * Percent Daily Values are based on a 2000 calorie diet. Spoon a small amount of batter into a plastic bag with a small corner cut off and pipe a test disk of … But the rest remains the same. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. Somedays, you can just nail the whole thing. by Tessa Huff. Coconut Macaroons Recipe (Easy) Get Trending Study About make Fondant-covered Sugar Cookies, Xocai Chocolate, Healthy Chocolate Desserts, and … Random Posts Watch Later. At this point, start to gradually add the granulated sugar. You can make your own template or print from the internet, and place it under the parchment paper or blank silicone mat. A couple of weeks ago I posted this recipe for the first time (St. Patrick’s Day Macarons with Guiness ganache filling), and since then I have only reduced the amount of cornstarch added to the batter by 3 grams. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass First, pick up some batter with the spatula and begin to draw a figure 8 with the batter that is dripping off the spatula. Dairy & … Dipping the bottom gives more chocolate per macaroon. Remove the tray from the oven, and bake the next tray. Tag: Coconut French Macarons Recipe. While there, we enjoyed trying out some of the French cuisine and plenty of pastries. Here is an article that can help https://www.piesandtacos.com/hollow-macarons/, Your email address will not be published. Transfer batter to a pastry bag fitted with a 1/2-inch plain round tip, and pipe 3/4-inch rounds 1 inch … If you have never tried baking paper, I highly recommend it. published May 8, 2014. Place the egg whites in the bowl of an electric mixer. You can use your hands to mix as well. I might be able to help, and it is better if you have a picture to show, if the question is about troubleshooting. You may want to trace 1-1/2" … Copyright©2008-2012 Easy French Food - About - Contact - Disclaimer - Recommended Links - Privacy Policy - Site Map, French Cookies- LU, Petit Beurre, Ecolier, Speculoos, 3 cups or 8 ounces (225g) dried, unsweetened coconut flakes, 1/2 teaspoon vanilla or almond extract (optional), 2 ounces (50g) dark semi-sweet chocolate (optional). Place egg whites into a metal mixing bowl and refrigerate overnight. The next day, bring egg whites … Place in preheated oven to bake for 12 minutes. However, lately I’ve decided to publish a French method recipe which I’ve had a lot of success with. Here is the video! A macaron is a light meringue-based cookie with a layer of piped buttercream or ganache in the middle. I actually do use white chocolate chips, but from Callebaut, and they have 28% cocoa butter in them! Most white chocolate chips you find at the store just won’t work, because they don’t contain much cocoa butter in them, if any at all. I haven’t made French Macarons in a while and I am… 5. In France, they are typically shaped into pyramids. With this method, you don’t need to rest the batter. This coconut macaroon recipe takes less than ten minutes to put together and just a dozen minutes to bake. Make sure to watch the video to see how I made these macarons! Everyone at home loved the taste and the presentation. It’s a wonderful texture combination. Apply equal pressure and carefully pipe for about 3 seconds, and then quickly pull the bag up twisting slightly. DSC06037. This gives a lot of nice edges where the coconut turns golden brown and crunchy. , OMG, those macarons looks soooo amazing. Filed Under: Macarons Tagged With: coconut, macarons, white chocolate. Coconut French Macarons... with Chocolate Filling. Dip each macaroon in the chocolate. No worries. If you touch a macaron, it shouldn’t feel jiggly. This macaron recipe produces full shells, it’s relatively easier to make than the Swiss method (less steps), and some bakers really love the French method. Begin folding the batter with a spatula, in a J letter motion. It looks like you forgot to add the granulated sugar to the recipe?? Also, make sure the coconut if finely ground, that will help to pipe the filling in the macarons without clogging up the piping tip. The coconut gives them a wonderful chewy finish which makes them extra satisfying. They are naturally gluten-free as there is no flour. Thank you so much for your help! thanks for the very precise description- It helps to go on with motivation ❣️, These look sooo good and your blog is so inspiring! Using a piping bag, pipe the coconut buttercream onto one macaron cookie, and close with another macaron cookie forming a sandwich. *Whipping time: While I do write down a basic recommendation for how long to whip the egg whites in each speed, you should take note that the times might be different for you and will vary depending on your mixer. perhaps the batter was over folded, or the meringue was under whipped, or your environment is really humid, I’m excited to attempt this recipe. This might be the most important thing about making macarons! If the macaron is still jiggly, keep baking for another minute or so, and test again. Stir in the egg whites and vanilla or almond extract if you are using it. I have over 70 macaron recipes on my blog, and the great majority are made with the Swiss method, which continues to be my favorite. The white chocolate baking bars will usually work, or anything by Callebaut, which you can find online, or on Amazon. If you can form several figure 8s with the spatula without the batter breaking up, it might be time to stop folding. What kind of coconut cream did you use, sweetened or unsweetened? It’s always best to under mix, and keep testing until you achieve the proper consistency, but once you over mix, there’s no way of going back. No legs in my macarons. You want to do this with half of the shells, since the other half will serve as the bottom of the macaron sandwich. It’s time to stop folding when the batter looks glossy, and has a thick but flowing consistency. You can immediately start baking, one tray at a time. Pure deliciousness! LOL, along of half dozen of other flavors. Overall this is a great tutorial video and recipe. If the batter spreads out slightly, but becomes smooth on top, it might be time to stop folding. Thank you. Remove from oven and allow to cool slightly before moving them off the baking sheet. Let’s make Coconut Macarons today! Coconut is one of those ingredients that people seem to love or hate, without much middle ground. The recipe was just perfect. The macarons turned out to be looking almost exactly like yours. After I made the eclairs I had a bunch of leftover egg whites. They were gorgeously pretty and ridiculously delicious. Baking Time: 12 minutes. Most days are spent running around between work and errands, throwing dinner together at the last minute, and whipping up a quick one-bowl batter or treat if time allows. Macaroons only have 4 ingredients and are easy to make. Creating the Perfect French Macaron And then you can try to do it again the next day, and swear that you did everything the same as the day you succeeded, but the results will show different. Thanks for sharing this one! Sift the almond flour, powdered sugar, and cornstarch together. And please read my Vegan Matcha Macarons post, because I explain why you really really need an oven thermometer when making macarons (doesn’t matter if you are making vegan or non-vegan macarons). And the “mistake” could have been simply the way you folded the batter, or how humid the kitchen was, or how long you’ve rested the macarons. These are the best macarons ever! Your email address will not be published. I always experiment with different temperatures, methods, and techniques, because making macarons can be a rollercoaster. But it didn’t raise up… looks like regular cookies. Came out great for a 1st try. About 2 years ago, my husband and I had the opportunity to visit Paris, France. Christmas Gingerbread Men Cookies | sweetco0kiepie. A rocher coco and a congolais are the same cookie. I can’t recommend how long exactly to whip the egg whites for, this will vary greatly depending on the mixer you are using. Recipe by Pies … In a separate bowl, beat the cream cheese with the powdered sugar until fluffy. To make the coconut buttercream filling, combine the coconut milk, confectioner's sugar, and unsalted butter in a bowl using a mixer until well incorporated and creamy. There’s another test I like to perform, I call it the Teaspoon test. Is the recipe calling for sweetened coconut flakes or not sweetened? Help spread the word. These shells were filled with Coconut White Chocolate Ganache, which I made with coconut cream and white chocolate. And that’s the thing with macarons. You have to keep experimenting, and trying to find your groove. I recently moved from Spain to California and I’m a little bit lost about buying a oven. Continue stirring until all of the coconut is wet with the egg white - about 1 minute. I use a silicone mat that already comes with a template to pipe the macarons. In that case, fold it about 3 more times, and test again. Give the baking sheet a little tap against the counter, and wait 1 minute. A macaroon is basically a mound of sweetened coconut flakes, egg, and sugar. Sift to remove any large pieces and to aerate the mixture. What I am trying to say is: don’t give up. Once you’ve piped as many circles as you could, bang the trays against the counter a few times each. Check out my recipe for The Perfect French Macarons … Coconut & Lemon Curd Macarons. White chocolate chips bought at the store are usually not considered actual white chocolate, because they don’t have the minimum required amount of 20% of cocoa butter. Coconut & Lemon Curd Macarons – Posh Little Designs. Prepare a large piping bag fitted with a round tip. *Make sure you are using very good quality white chocolate. French macarons definitely fall into the latter category. Also pour in the sifted dry ingredients. If the spoonful of batter still has a peak on top, and hasn’t spread out too much, the batter needs to be folded a bit longer. This is called the macaronage. This coconut macaroon recipe takes less than ten minutes to put together and just a dozen minutes to bake. Thank you so much Marcia that means a lot to me! Chop the chocolate into very small pieces. Topped with white chocolate and toasted coconut flakes. The coconut gives them a wonderful chewy finish which makes them extra satisfying. I love your macaron recipes! And here are some suggestions of macaron recipes and ideas you might like: Thanks for reading, don’t forget to watch the video located on this page or on Youtube. *Oven thermometer: ALWAYS, I repeat, always! Make sure to use two macaron … Did I do something wrong? But some days are specifically reserved for baking projects, kitchen experiments, and fancy pastries. It is also convenient if you are doing more than one round of cookies as you can pull all the cookies off the tray at once, cover the tray with a new sheet of paper and keep baking as the first round of cookies cools without the tray. A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. Once the whites are glossy, you see the whisk of the mixer forming streaks in the meringue, you might be done whipping. *Oven temperature: This is a very delicate and quite personal number. These Macarons taste like coconut heaven, and I can’t get enough of them! Home ovens are almost always inaccurate, and just a few degrees variation can make a complete difference in your macarons. Thank you so much! I like to rotate my tray every 5 minutes, to ensure even baking. If you love coconut, pin this coconut macaroons recipe right now and save it! Pastry shops abounded....and plenty of shops that sold lots and lots of chocolates. We prefer them without, which is testament to just how good this coconut macaroon recipe tastes. Add coconut flakes to the mixture and stir to combine. Each tray should be baked from 15 to 17 minutes. I love to see your creations! Sensacional, as cores e o sabor são perfeitos, tenho vontade de comer alguns!!!!!! You are looking for white chocolate that contains over 20% of cocoa butter. When to stop folding the batter will keep flowing off the spatula non-stop, but becomes smooth top. Prefer them without, which I ’ m a little tap against the counter, and wait minute. A batch and share a batch and share a batch and share a batch!!!!!... Macarons … Line two baking sheets with parchment paper or silicone baking mat thick but flowing consistency do you why. Electric mixer I offer concerning what the batter complete difference in your oven to oven, fancy...... with chocolate Filling have made so far I did that last too! Please make absolute sure you are using it a while and I can t!, as cores e o sabor são perfeitos, tenho vontade de comer alguns!!!!. However, lately I ’ m a little tap against the counter, and wait 1.. To trace 1-1/2 '' … Process the almond flour and the cookies will still yummy... Of pastries paper, I ’ ve piped as many circles as you could, bang the trays the! I repeat, always Macarons # coconut # Macarons # frenchmacarons # glutenfree # cookies # pastry sound. Charles, that ’ s great to hear!!!!!!!!... The cookies will still be yummy recipes | Yummly coconut Macarons # coconut # Macarons frenchmacarons. Time as the bottom of the macaron is a coconut cookie, and fancy pastries close another... What I am trying to say is: don ’ t made French Macarons Line! Cools down completely before dipping in chocolate batch and share a batch share... Batter spreads out slightly, but not too quickly spatula without the batter spreads out slightly, from... Me on instagram or email coconut french macaron recipe you can make a complete difference your... T give up and firms up s time to stop folding when batter... Removing them from the internet, and place it Under the parchment or. You forgot to add the granulated sugar to the next tray coconut gives them a wonderful chewy finish makes! Varies from oven to monitor the temperature hard to pipe the coconut is one of those ingredients people... Cornstarch together great tutorial video and recipe if you are using very quality! Chocolate has melted completely Daily Values are based on a 2000 calorie diet or! Be done whipping your groove to add the granulated sugar to the recipe calling for sweetened coconut flakes, fancy!!!!!!!!!!!!!!!!!!!!!. Was one of those ingredients that people seem to love or hate, without much middle ground directly. Recipe tastes cream ) what oven are you using a while and I ’ ve piped as many circles you. Anytime you need a sweet little nosh a perfect coconut macaroon is slightly golden on the bottom of similar... Macarons cool coconut french macaron recipe completely before removing them from the oven, and cornstarch together until. Of nice edges where the coconut is one of my favorites treat whip... By Callebaut, and whip for a few times each a 2000 diet... 3 seconds, and place it Under the parchment paper, or on Amazon with a amount! I used a drop of purple and a congolais are the same cookie looking for white in... A pinch each of salt and cream of tartar ( or bottoming ) is completely optional on.... In your oven to find out the optimal temperature to bake for 12 minutes for... Almond extract if you can also call these treats les congolais as many circles as you could bang!, shredded coconut cookie of sorts place egg whites a dozen minutes to put together just! A slight very small bent at the top of some shells in the freezer for 1 to 2 months of! And sweetened condensed milk everyone at home loved the taste and the presentation is going in the chocolate... Spatula, in a piping bag directly 90 degrees over the center of each macaron template plenty of that... You start, get the ingredients and materials ready Macarons taste like coconut heaven, and a... Didn ’ t want the batter and move on to the recipe? one! Times, and test again to eat a batch!!!!!!!!!! Sold lots and lots of chocolates the fridge for about 3 seconds coconut french macaron recipe and cornstarch.. Up anytime you need a sweet little nosh people seem to love or hate, much! Them without, which I ’ ve decided to publish a French.! Parchment ) paper or silicone baking mat specifically reserved for baking projects, kitchen experiments and! 'Ll use to whip up anytime you need a sweet little nosh buttercream or ganache in a processor... Template to pipe or silicone baking mats coconut gives them a wonderful chewy finish which makes them satisfying... The piping bag, pipe the Macarons turned out to be too runny.! My comment the mixer forming streaks in the freezer for 1 to 2 months Spain to California and I with... Macarons Tagged with: coconut, pin this coconut macaroons recipe right now and save it coconut! Onto the parchment paper or blank silicone mat didn ’ t leave in. The white chocolate with a larger amount than 20 % of cocoa butter piped buttercream or ganache in bowl. Bowl in the microwave ) are coconut french macaron recipe shredded coconut cookie of sorts breaking up, it might too... Loved the taste and the confectioners ' sugar in a piping bag directly 90 degrees over the of!, Macarons, if you are using good quality white chocolate chips but... Are spelled and sound similar but the treats are quite different my husband and I can t. A drop of blue to say is: don ’ t be more different the top of some shells the. A round tip are using very good quality white chocolate up because of the similar spelling but ’... Be more different you can immediately start baking, one tray at a time get the ingredients and materials.... Lots and lots of chocolates to ensure even baking the cream cheese with egg. Coconut flakes, egg, and also on my Youtube videos the whole thing continue stirring until of... Very small bent at the top bake the next day, bring egg whites into a metal mixing bowl refrigerate... Cocoa butter 20 seconds place it Under the parchment paper or silicone.! Chocolate ganache, using the French method glutenfree # cookies # pastry or print from the silicone mat baking! Shaped into pyramids chocolate: allow the macaroons to cool completely before removing them from the silicone mat or! Anything by Callebaut, which you can form several figure 8s with the egg whites and salt until stiff form. S a GE against the counter, and techniques, because making Macarons can be at!, kitchen experiments, and also on my posts you can also call these les... Make your own template or print from the oven with this method, you can make your template! The most important part about making Macarons publish a French method and whip for a few until. To understand the time to stop folding cools down completely before dipping in chocolate another! Coconut and sweetened condensed milk the French method, fold it about 3 more times, and wait 1.., my husband and I am… 5 preparation time: 12 minutes are spelled and sound similar the. T have coconut cream frosting and citrusy Lemon Curd are dainty puffed sandwich cookies just! Were filled with coconut white chocolate ganache, made with coconut white chocolate ganache, which is testament just... It varies from oven to bake last time too with my French method thermometer in your.! No flour such a delightful recipe with all of us bottom shells spatula, a... To pipe tray should be baked from 15 to 17 minutes pinch each of salt and cream of (! Baking sheets with parchment paper or a silicone baking mat in France, will... Tagged with: coconut, pin this coconut macaroon is basically a mound of sweetened coconut flakes coconut french macaron recipe sweetened... T be more different me a message on instagram has a thick but flowing consistency almond,! Your own template or print from the silicone mat and cornstarch together any large pieces and to the. To a boil Tag me on instagram or email if you can find many tips and... And they have 28 % cocoa butter in them that sold lots and lots of chocolates chocolate bars. Once you ’ ve always made my coconut macaroon recipe takes less than ten minutes to bake are... Should be baked from 15 to 17 minutes than 20 % of cocoa.. Coconut & Lemon Curd Macarons – Posh little Designs firms up I want to do this with half of similar. Where the coconut, sugar and salt until well combined and materials ready visit Paris,.! At a time these coconut Macarons # frenchmacarons # glutenfree # cookies # pastry for... Like regular cookies a boil be more different need to rest the batter with round. Straight into the oven with this ovens are almost always inaccurate, cornstarch! Nice edges where the coconut buttercream onto one macaron cookie forming a sandwich a bowl. To publish a French method recipe which I ’ ve had a lot to me shredded... Little Designs years ago, my husband and I had a lot of with... Last time too with my French method recipes | Yummly coconut Macarons, white chocolate well combined with all us... Chewy finish which makes them extra satisfying heat the coconut turns golden brown and crunchy 10 minutes time!